Value | Category |
---|---|
1 | Bread |
3 | Cake flour |
4 | Wheat meal |
5 | Wheat grain |
6 | Bread flour |
7 | Maize meal |
8 | Maize grain |
9 | Macaroni, noodles |
10 | Rice |
11 | Samp |
12 | Sorghum meal |
13 | Sorghum grain |
14 | Malt |
15 | Other cereals/grains |
16 | Beef (fresh, chilled, frozen) |
17 | Mutton (f-c-f) |
18 | Offal (f-c-f) |
19 | Pork (f-c-f) |
20 | Poultry (f-c-f) |
22 | Other preserved or processed meat and meat preparations |
23 | Other edible meat |
24 | Fish (fresh, chilled, frozen) |
27 | Tinned fish and Other preserved/processed fish |
29 | Milk (whole and low–fat) |
31 | Preserved milk |
35 | Eggs |
36 | Other milk products |
39 | Olive oil |
40 | Edible oil |
41 | Other edible fat |
42 | Apples (f-c-f) |
44 | Oranges (f-c-f) |
45 | Peaches (f-c-f) |
46 | Quinces |
47 | Pears |
48 | Apricots |
54 | Other fresh dried or preserved fruits (f-c-f) |
57 | Dried beans |
58 | Dried peas |
59 | Green peas (f-c-f) |
60 | Cabbage (f-c-f) |
61 | Spinach (f-c-f) |
62 | Florida broad leaf |
63 | English rape |
64 | Other leaf and stem vegetables (f-c-f) |
67 | Tomatoes (f-c-f) |
68 | Onions (f-c-f) |
69 | Pumpkins (f-c-f) |
70 | Radish (f-c-f) |
71 | Potatoes (f-c-f) |
72 | Lettuce |
73 | Mushrooms |
74 | Courgettes |
75 | Beetroot |
77 | Other fresh, preserved or processed vegetables or tubers |
79 | Sugar |
84 | Other sugar products |
86 | Salt |
87 | Spices, culinary herbs |
88 | Pepper |
89 | Beef and other stock |
94 | Baker’s yeast |
101 | Chips |
102 | Biscuits |
104 | Ready made meals |
105 | Other food products |
107 | Tea |
110 | Soft drinks |
115 | Other non-alcoholic beverages |
116 | Spirits and liqueurs |
117 | Wine |
118 | Beer |
901 | Meals at school |
902 | Other meals outside the household (at friends’, work, etc) |
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