Value | Category | Cases | |
---|---|---|---|
Fish handling and use of improved ovens , packaging | 1 |
14.3%
|
|
Fish handling and processing . | 1 |
14.3%
|
|
Fish handling, use of Ahontor ovens. leadership training for women groups i.e. fisheries governance and leadership training | 1 |
14.3%
|
|
Fish hygiene, records keeping, value additions and smoking techniques | 1 |
14.3%
|
|
Good processing activties, hygiene, afforestation (wood lots), financial management | 1 |
14.3%
|
|
Training on financial literacy Training on the use of improved technology for smoking Training on general hygiene | 1 |
14.3%
|
|
Training on package and fish handling and business management | 1 |
14.3%
|
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