Value | Category | Cases | |
---|---|---|---|
AKPA fresh, smoked and salted and dried, blolovi smoked and fermented, kwaa smoked and salted, smoked adwene, odo, akwerbi, tiko, oheneba, kpolo | 1 |
2.2%
|
|
Abobi.....smoked Vetsimuvi.....smoked Gyaase...smoked Tsiyi...smoked | 1 |
2.2%
|
|
Akpa Adewuyie Lesi Agbasrakor Yalefo Blolovi Tsetsegoyie Avuwo Efa Agbongbo Eyor Liwoe | 1 |
2.2%
|
|
Akpasila smoked Lesi smoked Blolovi smoked Avuwe smoked Yalefo smoked Tsetsegoyie smoked Adewuyie smoked Asentiwoe smoked Efa smoked Liwoe smoked | 1 |
2.2%
|
|
Akpasila...smoked Blolovi....smoked/fermented Akwebi.......smoked/fermentation Oheneba.....smoked Odo........smoked Awarefo......smoked Tiko.....smoked | 1 |
2.2%
|
|
Akpasilla..smoked Akwerbi...smoked Blolovi...smoked Akaw....smoked Tiko......smoked Superku........smoked Odo.... smoked | 1 |
2.2%
|
|
Amoni Eban Gyasi Tantemere Ekan Nkafina | 1 |
2.2%
|
|
Amoni smoked Eban smoked Edoe smoked Kukra smoked Sukwei smoked Ebue smoked Tantamere smoked Dzaase smoked | 1 |
2.2%
|
|
Amoni smoked Ebaniba smoked Gyase smoked Ankomla smoked Tantamere smoked | 1 |
2.2%
|
|
Amoni smoked Eban smoked | 1 |
2.2%
|
|
Amoni smoked, Sun dried Kpanla smoked Antebo smoked Kankama Smoked Saman smoked | 1 |
2.2%
|
|
Anchovies.........smoked Herrings....... smoked | 1 |
2.2%
|
|
Awarefo.......smoked/fermented Akwerbi......smoked/fermented Akaw......smoked/fermented Akpasila ....smoked/fried/sun-dried Blolovi....smoked/fermented Tiko....smoked/fermented Odo.......smoked/fermented Efa.......smoked/fermented | 1 |
2.2%
|
|
Blolovi smoked Akpasila smoked Akaw smoked Asentiwoe smoked Adewuyie smoked Yalefo smoked Eyor smoked Avuwo smoked Lesi smoked | 1 |
2.2%
|
|
Boe Drum | 1 |
2.2%
|
|
Chrysichthyes ...smoked Tilapia......smoked /Fresh/salted Lates.......smoked Hydrocynus ....smoked/fermented Bagrus.....smoked Distichodus...smoked | 1 |
2.2%
|
|
Eban Eban mba Amoni Ebrum Nkrakranba | 1 |
2.2%
|
|
Eban Eduei Gyasi Ekan Epei Amoni Tantemere Sukwei Safor | 1 |
2.2%
|
|
Eban smoked Apoku smoked Anfrul smoked Eduei smoked Epe3 smoked Safro smoked Amoni smoked Ntatamire smoked Wawoyan smoked | 1 |
2.2%
|
|
Eban smoked Awukongula smoked Pawle smoked Amoni smoked Ebrum smoked Tantamere dried Wawoyan dried | 1 |
2.2%
|
|
Eban(smoked sardine) | 1 |
2.2%
|
|
Eban....smoked | 1 |
2.2%
|
|
Eban....smoked Anchovies......smoked | 1 |
2.2%
|
|
Eban...smoked Eboe akoa.......Smoked Wiriwiri.......smoked Ankwawona......smoked Ekan .....smoked poku...smoked Edoe.....smoked | 1 |
2.2%
|
|
Ebaniba smoked Amoni smoked Ankomla smoked Tantamere smoked Wawanyan smoked | 1 |
2.2%
|
|
Frigate Tuna(Apoku) for fermentation Sardine (eban) | 1 |
2.2%
|
|
Kankama fresh and smoked Amoni smoked | 1 |
2.2%
|
|
Lesi Adwene Mpataa Akwerbi Superku Blolovi Yalefo | 1 |
2.2%
|
|
Odaa, fresh and smoked Oyankele, fresh and smoked Wawoyan, fresh and smoked Opoku, sun dried | 1 |
2.2%
|
|
Posena....fried or dried | 1 |
2.2%
|
|
Sardine(Eban) | 1 |
2.2%
|
|
Sardinella smoked, Anchovies smoked and sun dried, mackerel smoked | 1 |
2.2%
|
|
Sardinella smoked, anchovies sun dried or smoked, chub mackerel smoked, ribbon fish smoked, Ray fish smoked, horse mackerel smoked | 1 |
2.2%
|
|
Sardinella smoked | 1 |
2.2%
|
|
Sardinella smoked, Anchovies smoked and sun dried, scad mackerel smoked | 1 |
2.2%
|
|
Sasakwasi, Eban | 1 |
2.2%
|
|
Smoked or Fresh Akpa, koobi, smoked akaw, smoked or momoni supaku , smoked odo, blolovi fried or smoked or momoni | 1 |
2.2%
|
|
Smoked sardinella , long finned herring, burrito, ribbon fish | 1 |
2.2%
|
|
Smoked sardines | 1 |
2.2%
|
|
Smoked or sun dried anchovies , smoked sardinella | 1 |
2.2%
|
|
Smoked sardinella | 1 |
2.2%
|
|
Smoked sardinella and smoked anchovies | 1 |
2.2%
|
|
Smoked sardinella and smoked anchovies | 1 |
2.2%
|
|
Spanish Mackerel.....smoked/ferment Anchovies...fried/smoked /dried Sardinella....smoked Long fin.....smoked /Fried/sun dried | 1 |
2.2%
|
|
Terai pampano, burritos African moon fish, long finned herring (smoked, fried or sun dried) | 1 |
2.2%
|
|
Tilapia smoked, salted and dried, Cat fish fried and smoked | 1 |
2.2%
|
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