Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2020-2021

Ghana, 2020 - 2021

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Reference ID

GHA_2020-2021_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Nicole Franz, Lena Westlund, Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Mar 20, 2023

Last modified

Mar 20, 2023

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21865

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225

Describe the "other" issue related to smoking fish. (describe_the_other_issue_rel)

Data file: data_anon_organizations

Overview

Valid: 13

Type: Discrete

Width: 156

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Because our capital is not much we are forced to buy on credit at sometimes 100% mark up. Also the trays are not durable we change to often at a high cost	1	7.7%
Capital and lack of inputs construct racks/ trays	1	7.7%
Competition for market spaces to sell fishery products Damage to fish by transporting trucks to the market centres	1	7.7%
Consistent price increament	1	7.7%
Fire hazards	1	7.7%
Fire outbreaks	1	7.7%
Incurred cost as a result of feeding fishermen who go for fishing	1	7.7%
Lack of access to casual labor to assist in processing activities	1	7.7%
Lack of sheds or shelter affects activities during raining season	1	7.7%
The quality of available fresh fish is poor and this affects our products	1	7.7%
Thefts	1	7.7%
There is competition for smoked and fried fish on the market	1	7.7%
We don't have shed where we relax after processing	1	7.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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