Value | Category | Cases | |
---|---|---|---|
Ahontor oven | 1 |
0.3%
|
|
Ahotor | 1 |
0.3%
|
|
Ahotor oven | 1 |
0.3%
|
|
Ahotor oven or kiln | 1 |
0.3%
|
|
Both improved and traditional technologies | 1 |
0.3%
|
|
Chokor kiln | 1 |
0.3%
|
|
Chorkor | 3 |
1%
|
|
Chorkor kiln | 1 |
0.3%
|
|
Chorkor kiln and Ahotor in smoking fish | 1 |
0.3%
|
|
Chorkor smoker | 1 |
0.3%
|
|
Cold store for storing of remaining fresh fish | 1 |
0.3%
|
|
Cold store storage | 1 |
0.3%
|
|
Deep freezer for storing left over fresh fish | 1 |
0.3%
|
|
Do not process fish;sells fresh only | 2 |
0.7%
|
|
Fish processing | 1 |
0.3%
|
|
Freezing | 1 |
0.3%
|
|
Improved Technology (Ahotor oven) | 1 |
0.3%
|
|
Improved Technology (Ahotor) | 1 |
0.3%
|
|
Improved oven | 1 |
0.3%
|
|
Improved smoking ovens | 1 |
0.3%
|
|
Improved smoking technology and deep freezers | 1 |
0.3%
|
|
Improved technology | 4 |
1.4%
|
|
Improved technology (Ahotor kiln) | 1 |
0.3%
|
|
Improved technology (Ahotor oven) | 1 |
0.3%
|
|
Improved technology (Ahotor oven) Traditional kiln (chorkor oven) | 1 |
0.3%
|
|
Improved technology and traditional technology | 1 |
0.3%
|
|
Improved technology for smoking | 1 |
0.3%
|
|
Improved technology(Ahotor oven) | 1 |
0.3%
|
|
NA | 24 |
8.3%
|
|
NA......I buy already processed fish from the processors | 1 |
0.3%
|
|
NAç | 1 |
0.3%
|
|
New Technology | 1 |
0.3%
|
|
No | 3 |
1%
|
|
None | 18 |
6.2%
|
|
Tradional salting and drying on open raised racks | 1 |
0.3%
|
|
Traditional | 4 |
1.4%
|
|
Traditional and improved oven (Ahontor) | 1 |
0.3%
|
|
Traditional and improved smoking kilns | 2 |
0.7%
|
|
Traditional . Chorkor kiln or smoker | 1 |
0.3%
|
|
Traditional 3 | 1 |
0.3%
|
|
Traditional Kiln(metal barrel and chorkor smoker) | 1 |
0.3%
|
|
Traditional and improved smoking kilns | 5 |
1.7%
|
|
Traditional and improved technologies | 1 |
0.3%
|
|
Traditional and improved technology | 1 |
0.3%
|
|
Traditional kiln | 10 |
3.4%
|
|
Traditional kiln (Chorkor smoker and Metal barrel) | 1 |
0.3%
|
|
Traditional kiln (Chorkor smoker) | 1 |
0.3%
|
|
Traditional kiln (chorkor oven) | 2 |
0.7%
|
|
Traditional kiln (chorkor smoker) | 1 |
0.3%
|
|
Traditional kiln (Chorkor smoker) Ahonton kiln | 1 |
0.3%
|
|
Traditional kiln (chorkor kiln) | 1 |
0.3%
|
|
Traditional kiln (chorkor oven) Improved technology (Ahonton oven) | 1 |
0.3%
|
|
Traditional kiln (chorkor oven) Improved technology (Ahonton oven) | 1 |
0.3%
|
|
Traditional kiln (chorkor oven) and Ahonton ovens | 1 |
0.3%
|
|
Traditional kiln (chorkor smoker) | 1 |
0.3%
|
|
Traditional kiln -Chorkor | 1 |
0.3%
|
|
Traditional kiln Chorkor | 20 |
6.9%
|
|
Traditional kiln smoking | 1 |
0.3%
|
|
Traditional kiln(Chorkor Smoker) | 1 |
0.3%
|
|
Traditional kiln(Chorkor Smoker) Improved technology(Ahonto Kiln) | 1 |
0.3%
|
|
Traditional kiln(Chorkor smoker made from metal barrel) | 3 |
1%
|
|
Traditional kiln(Chorkor smoker) | 10 |
3.4%
|
|
Traditional kiln(Chorkor smoker) Improved technology(Ahonto Kiln) | 1 |
0.3%
|
|
Traditional kiln(Chorkor smoker) Improved technology(Ahotor oven) | 1 |
0.3%
|
|
Traditional kiln(Chorkor smoker) and Improved Technology(Ahotor oven) | 1 |
0.3%
|
|
Traditional kiln(chorkor oven) | 1 |
0.3%
|
|
Traditional kiln(chorkor smoker made from metal barrel) | 1 |
0.3%
|
|
Traditional kiln(chorkor smoker) | 14 |
4.8%
|
|
Traditional kiln(chorkor smoker) Improved technology(Ahotor oven) | 1 |
0.3%
|
|
Traditional kiln(chorkor smoker) Traditional kiln(metal barrel) | 1 |
0.3%
|
|
Traditional kiln(chorkor) | 1 |
0.3%
|
|
Traditional kiln-Chorkor | 1 |
0.3%
|
|
Traditional kiln. Chorkor smoker and Ahotor kiln | 1 |
0.3%
|
|
Traditional kilns | 2 |
0.7%
|
|
Traditional kilns (chorkor smoker) | 1 |
0.3%
|
|
Traditional method | 3 |
1%
|
|
Traditional method of smoking | 7 |
2.4%
|
|
Traditional methods of smoking | 1 |
0.3%
|
|
Traditional ovens | 1 |
0.3%
|
|
Traditional smoking | 1 |
0.3%
|
|
Traditional smoking kiln | 9 |
3.1%
|
|
Traditional smoking method | 30 |
10.3%
|
|
Traditional smoking metthod | 2 |
0.7%
|
|
Traditional smoking ovens | 27 |
9.3%
|
|
Traditional smoking ovens metal barrel | 3 |
1%
|
|
Traditional technology | 5 |
1.7%
|
|
Traditional technology (chorkor smoker) | 1 |
0.3%
|
|
Traditional technology for smoking | 13 |
4.5%
|
|
Traditional technology of smoking | 1 |
0.3%
|
|
We have old deep freezers where we store fish either ice | 1 |
0.3%
|
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