Value | Category | Cases | |
---|---|---|---|
Ahonton Kiln: Proper fish handling, book keeping, personal hygiene and fire safety | 1 |
0.4%
|
|
Ahonton kiln= book keeping, personal hygiene and fire prevention | 1 |
0.4%
|
|
Ahonton oven training, we learnt proper fish handling and preservation methods | 1 |
0.4%
|
|
Ahonton oven training: Proper fish handling, Fire prevention methods and general accounting | 1 |
0.4%
|
|
Ahonton oven: Proper fish handling, personal hygiene | 1 |
0.4%
|
|
Ahontor operations and maintenance | 1 |
0.4%
|
|
Ahontor operations and maintenance | 1 |
0.4%
|
|
Ahontor and have received training you operate and maintain | 1 |
0.4%
|
|
Ahontor ovens - have received training to operate and maintain it | 1 |
0.4%
|
|
Ahotor | 6 |
2.2%
|
|
Ahotor Oven processing for fish | 1 |
0.4%
|
|
Ahotor kiln | 1 |
0.4%
|
|
Ahotor oven processing | 1 |
0.4%
|
|
Ahotor oven: Proper fish handling and fire prevention | 1 |
0.4%
|
|
Chokor | 3 |
1.1%
|
|
Chorkor | 37 |
13.8%
|
|
Chorkor .. how to smoke fish to make it presentable without stress | 1 |
0.4%
|
|
Chorkor smoking | 5 |
1.9%
|
|
Fish preservation methods | 1 |
0.4%
|
|
Fishing processing | 1 |
0.4%
|
|
How to operate use the chorkor smoker | 1 |
0.4%
|
|
How to process fish with the ahotor kiln | 1 |
0.4%
|
|
I have been trained on using improved ovens FTT and Ahontor | 1 |
0.4%
|
|
I reheat sometimes if it's not too dry from my processor...I use Chorkor | 1 |
0.4%
|
|
Improved Technology (Ahotor oven): fish handling, fish processing, personal hygiene and book keeping | 1 |
0.4%
|
|
Improved Technology (Ahotor): proper packaging methods and materials and how to process quality and safe fish | 1 |
0.4%
|
|
Improved technology (Ahotor oven): Basic accounting, personal hygiene, fish processing and use of improved technology | 1 |
0.4%
|
|
Improved technology (Ahotor oven): Fish storage methods, Proper fish handling and Processing, and Personal Hygiene | 1 |
0.4%
|
|
Improved technology (ahonto oven): Proper Fish handling and personal hygiene | 1 |
0.4%
|
|
Improved technology(Ahonto Kiln): Safe fish handling and Processing Technique | 1 |
0.4%
|
|
Improved technology(Ahonto Kiln): how to identify spoilt fish and Processing Techniques | 1 |
0.4%
|
|
Improved technology(Ahonton oven): Proper fish processing technique and basic accounting | 1 |
0.4%
|
|
Improved technology(Ahotor oven): Fish handling, fish processing, personal hygiene, storage techniques and marketing strategies | 1 |
0.4%
|
|
Improved technology(Ahotor oven): Personal hygiene, fish handling, processing, and record keeping | 1 |
0.4%
|
|
Improved technology(Ahotor oven): fish processing, personal hygiene, fish handling and marketing strategies | 1 |
0.4%
|
|
Imptoved Technology (Ahonto Kiln): Safe fish handling | 1 |
0.4%
|
|
NA | 62 |
23.1%
|
|
NA...sells fresh fish | 1 |
0.4%
|
|
NO | 1 |
0.4%
|
|
No | 8 |
3%
|
|
No formal training received | 1 |
0.4%
|
|
No training | 2 |
0.7%
|
|
None | 43 |
16%
|
|
None yet | 2 |
0.7%
|
|
Not Answered | 1 |
0.4%
|
|
Not answered | 2 |
0.7%
|
|
Operating and maintenance of Ahontor | 1 |
0.4%
|
|
Operating and maintenance of Ahontor ovens | 1 |
0.4%
|
|
Operation and maintenance of Ahontor oven | 1 |
0.4%
|
|
Operation and maintenance of Ahontor ovens | 4 |
1.5%
|
|
Operation of the ahotor oven kiln | 1 |
0.4%
|
|
Personal hygiene Book keeping | 1 |
0.4%
|
|
Processing with Ahotor oven | 1 |
0.4%
|
|
Proper Fish handling Personal hygiene | 1 |
0.4%
|
|
Proper Fish handling Personal hygiene Fire prevention | 1 |
0.4%
|
|
Proper Fish handling and preservation Fire prevention and safety Book or record keeping | 1 |
0.4%
|
|
Smoking with Ahotor oven | 6 |
2.2%
|
|
Smoking with Chorkor | 3 |
1.1%
|
|
Traditional Kiln (chorkor smoker): Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
Traditional Kiln(chorkor smoker): proper fish handling | 1 |
0.4%
|
|
Traditional Kiln(metal barrel and chorkor smoker): fish processing, fish handling and storage | 1 |
0.4%
|
|
Traditional and improved smoking kilns | 1 |
0.4%
|
|
Traditional kiln (Chorkor smoker) 1.Proper fish processing techniques 2.Personal hygiene 3.Packaging | 1 |
0.4%
|
|
Traditional kiln (chorkor smoker): no training | 1 |
0.4%
|
|
Traditional kiln (chorkor smoker): personal hygiene, fish processing, fish handling and fish selling | 1 |
0.4%
|
|
Traditional kiln Chorkor | 1 |
0.4%
|
|
Traditional kiln(Chorkor Smoker): no training | 1 |
0.4%
|
|
Traditional kiln(Chorkor smoker made from metal barrel): Fish processing | 1 |
0.4%
|
|
Traditional kiln(Chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
Traditional kiln(Chorkor smoker): No training | 2 |
0.7%
|
|
Traditional kiln(Chorkor smoker): no training | 1 |
0.4%
|
|
Traditional kiln(chorkor smoker made from metal barrel): No training | 1 |
0.4%
|
|
Traditional kiln(chorkor smoker made from metal): No training | 1 |
0.4%
|
|
Traditional kiln(chorkor smoker): No training | 3 |
1.1%
|
|
Traditional kiln(chorkor smoker): Packaging, Personal hygiene and Proper fish handling | 1 |
0.4%
|
|
Traditional kiln(chorkor smoker): no training | 10 |
3.7%
|
|
Traditional kiln(chorkor smoker): proper fish handling and fire safety | 1 |
0.4%
|
|
Traditional kiln(chorkor smoker):no training | 1 |
0.4%
|
|
Traditional smoking method | 2 |
0.7%
|
|
Traditional technology(chorkor smoker): No training | 1 |
0.4%
|
|
Trained to use improved technology Ahontor | 1 |
0.4%
|
|
Training in Ahontor ovens but I do not have one | 1 |
0.4%
|
|
Training on how to use the improved technology( Ahortor )to smoke fish | 1 |
0.4%
|
|
Training to operate the oven | 1 |
0.4%
|
|
Use of Ahotor kiln | 1 |
0.4%
|
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