Value | Category | Cases | |
---|---|---|---|
All aspects from buying through to marketing | 1 |
0.6%
|
|
Alternative livelihoods | 1 |
0.6%
|
|
An alternative livelihood will be helpful | 1 |
0.6%
|
|
Any training that will improve my business, especially how to process fish that will not look too black | 1 |
0.6%
|
|
Any training that would be helpful am ready to take part | 2 |
1.2%
|
|
Basic accounting Cooking and preparing Fish handling Packaging | 1 |
0.6%
|
|
Book keeping | 1 |
0.6%
|
|
Book keeping Storage techniques Packaging | 1 |
0.6%
|
|
Booking keeping Fish storage Processing (improved technology) Fish handling | 1 |
0.6%
|
|
Cooking and preparing | 1 |
0.6%
|
|
Cooking and preparing, drying and packaging | 1 |
0.6%
|
|
Currently cannot tell | 1 |
0.6%
|
|
Everything in line with Class one certification to help promote my fishery product | 1 |
0.6%
|
|
Financial management | 1 |
0.6%
|
|
Financial Literacy | 1 |
0.6%
|
|
Financial Literacy and fish processing | 1 |
0.6%
|
|
Financial Literacy and proper processing | 1 |
0.6%
|
|
Financial literacy | 6 |
3.6%
|
|
Financial literacy Proper fish handling Record keeping | 1 |
0.6%
|
|
Financial literacy and Customer service | 1 |
0.6%
|
|
Financial literacy and new technology of smoking fish | 1 |
0.6%
|
|
Financial literacy and records keeping | 1 |
0.6%
|
|
Financial literacy, New fish processing technology | 1 |
0.6%
|
|
Financial literacy, customer service | 1 |
0.6%
|
|
Financial literacy, fish handling | 1 |
0.6%
|
|
Financial literacy, fish handling, smoking with new technology | 1 |
0.6%
|
|
Financial literacy, fish smoking, fish handling | 1 |
0.6%
|
|
Financial literacy.. | 1 |
0.6%
|
|
Financial management, what ever training a fish processors needs to be profitable | 1 |
0.6%
|
|
Fish Handling and financial literacy | 1 |
0.6%
|
|
Fish Packaging Fish processing | 1 |
0.6%
|
|
Fish Packaging , handling and processing | 1 |
0.6%
|
|
Fish Packaging and fish handling | 1 |
0.6%
|
|
Fish Packaging and handling | 1 |
0.6%
|
|
Fish Packaging and new techniques for processing | 1 |
0.6%
|
|
Fish Packaing Fish handling | 1 |
0.6%
|
|
Fish Packaing and simple book keeping | 1 |
0.6%
|
|
Fish Processing | 1 |
0.6%
|
|
Fish Processing, handling and packaging | 1 |
0.6%
|
|
Fish drying and packaging | 1 |
0.6%
|
|
Fish drying in addition to the processing I engage in | 1 |
0.6%
|
|
Fish frying | 1 |
0.6%
|
|
Fish handling | 7 |
4.1%
|
|
Fish handling Financial or basic accounting | 1 |
0.6%
|
|
Fish handling Personal hygiene Storage techniques Processing (improved technology) | 1 |
0.6%
|
|
Fish handling Personal hygiene Book keeping | 1 |
0.6%
|
|
Fish handling Fish preservation to avoid spoilage Fish processing | 1 |
0.6%
|
|
Fish handling Storage Processing Drying | 1 |
0.6%
|
|
Fish handling and storage | 1 |
0.6%
|
|
Fish handling and Fish processing | 1 |
0.6%
|
|
Fish handling and environmental cleanliness | 1 |
0.6%
|
|
Fish handling and financial literacy | 1 |
0.6%
|
|
Fish handling and new processing techniques | 2 |
1.2%
|
|
Fish handling and packaging | 2 |
1.2%
|
|
Fish handling and processing | 7 |
4.1%
|
|
Fish handling and selling | 1 |
0.6%
|
|
Fish handling and storage | 1 |
0.6%
|
|
Fish handling to increase preservation and decrease spoilage | 1 |
0.6%
|
|
Fish packaging | 4 |
2.4%
|
|
Fish packaging and handling | 1 |
0.6%
|
|
Fish packaging and handling | 1 |
0.6%
|
|
Fish packaging and processing | 1 |
0.6%
|
|
Fish preservation | 1 |
0.6%
|
|
Fish processing | 8 |
4.7%
|
|
Fish processing Fish handling to avoid spoilage | 1 |
0.6%
|
|
Fish processing Fish handling Storage techniques Book keeping Marketing strategy | 1 |
0.6%
|
|
Fish processing Marketing strategies Fish handling Technologies | 1 |
0.6%
|
|
Fish processing Storage techniques Marketing strategy Fish handling Packaging | 1 |
0.6%
|
|
Fish processing and handling | 1 |
0.6%
|
|
Fish processing and handling to make my fish attractive on the market to increase my profit | 1 |
0.6%
|
|
Fish processing (improved technology) Fish handling Book keeping Storage | 1 |
0.6%
|
|
Fish processing and exportation Fish preservation | 1 |
0.6%
|
|
Fish processing and fish storage | 1 |
0.6%
|
|
Fish processing and good fish frying methods to prolong lifespan of fish | 1 |
0.6%
|
|
Fish processing and handling | 2 |
1.2%
|
|
Fish processing and handling practices | 1 |
0.6%
|
|
Fish processing and handling, book keeping | 1 |
0.6%
|
|
Fish processing and handling, booking keeping | 1 |
0.6%
|
|
Fish processing and packaging | 2 |
1.2%
|
|
Fish processing and processing | 1 |
0.6%
|
|
Fish processing and storage | 1 |
0.6%
|
|
Fish processing and trading | 1 |
0.6%
|
|
Fish processing techniques | 1 |
0.6%
|
|
Fish processing to make good profit margins | 1 |
0.6%
|
|
Fish storage facilities | 1 |
0.6%
|
|
Fish storage techniques without cold storage facility | 1 |
0.6%
|
|
Fish trading | 1 |
0.6%
|
|
Fresh fish handling | 1 |
0.6%
|
|
Good preservation methods Packaging | 1 |
0.6%
|
|
Good preservation methods and packaging | 1 |
0.6%
|
|
Good storage and handling | 1 |
0.6%
|
|
Handling and packaging | 1 |
0.6%
|
|
How to process and store fish for longer time | 1 |
0.6%
|
|
I buy already processed fish | 1 |
0.6%
|
|
I do not need any training | 1 |
0.6%
|
|
I will like to learn how to use new smoking technologies | 1 |
0.6%
|
|
Improved Processing technology, financial literacy | 1 |
0.6%
|
|
Improved fish processing methods and packaging | 1 |
0.6%
|
|
Improved technology in fermentation of fish and simple book keeping | 1 |
0.6%
|
|
Improved technology in processing | 2 |
1.2%
|
|
Improved technology in processing and alternative livelihood | 1 |
0.6%
|
|
Improved technology in smoking and Financial literacy | 1 |
0.6%
|
|
Improved technology of smoking, alterative livelihood such as cage farming | 1 |
0.6%
|
|
Marketing and business entrepreneurship | 1 |
0.6%
|
|
Mentoring | 1 |
0.6%
|
|
NA | 2 |
1.2%
|
|
New skills in processing | 1 |
0.6%
|
|
New technology in processing | 1 |
0.6%
|
|
No answer | 1 |
0.6%
|
|
None | 2 |
1.2%
|
|
Not answered | 1 |
0.6%
|
|
Not interested | 1 |
0.6%
|
|
Not yet | 2 |
1.2%
|
|
Packaging with a vacuum seal | 1 |
0.6%
|
|
Personal hygiene Proper fish handling | 1 |
0.6%
|
|
Processing | 1 |
0.6%
|
|
Processing and Storage | 1 |
0.6%
|
|
Processing and handling | 1 |
0.6%
|
|
Proper fish handling to prevent spoilage | 1 |
0.6%
|
|
Ready for any training that will be helpful to me | 1 |
0.6%
|
|
Skills to improve my business | 1 |
0.6%
|
|
Specifically I am okay with how I handle fish but will require alternative livelihood training | 1 |
0.6%
|
|
Storage and handling | 1 |
0.6%
|
|
Storage and packaging of fish | 1 |
0.6%
|
|
Storage techniques Fish handling Fish processing | 1 |
0.6%
|
|
Storage techniques Fish processing Book keeping Fish handling | 1 |
0.6%
|
|
Technology in Fish Processing and Financial literacy | 1 |
0.6%
|
|
Traditional smoking method | 1 |
0.6%
|
|
Training how to improve my business in terms processing and management | 1 |
0.6%
|
|
Training in fish handling and processing and alternative livelihoods opportunity | 1 |
0.6%
|
|
Training in the use of new technologies | 1 |
0.6%
|
|
Training on other livelihood activities and fish processing | 1 |
0.6%
|
|
Use of new innovative methods to process fish Trainings Financial management skills | 1 |
0.6%
|
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