Value | Category | Cases | |
---|---|---|---|
Fish are kept in the boat in the open and sold to customers | 1 |
2.5%
|
|
Fish is collected from the canoe and carried to the shore, it's kept in a big pan in an open space | 1 |
2.5%
|
|
Fish is in the boat, buyers buys directly from the boat | 1 |
2.5%
|
|
Fish is kept in a big pan in an open space | 1 |
2.5%
|
|
Fish is kept in a boat,it's counted from the boat to buyers | 1 |
2.5%
|
|
Fish is kept in a container in an open space at the landing site | 1 |
2.5%
|
|
Fish is kept in a pan in the boat,fishermen fetch from the pan to the buyers | 1 |
2.5%
|
|
Fish is kept in the canoes and put into our bowls once bought | 1 |
2.5%
|
|
Fish is kept in the open at the landing site | 1 |
2.5%
|
|
Fish is kept in the open space at the landing site but in an aluminium pan, and bigger species like Yellowfin Tuna, White Marlin are kept in the sand in the open | 1 |
2.5%
|
|
Fish is usually kept in the boat in the open space, and later sold to women in their pans | 1 |
2.5%
|
|
Fish kept in the open space in the boats before trading | 1 |
2.5%
|
|
Fishes are kept in the canoes in open space and sold in crates | 1 |
2.5%
|
|
Fishes are kept in the canoes in open space and sold to customers | 1 |
2.5%
|
|
Fishes are kept in the canoes in open space and some on plain rubber on the ground and sold to customers in the open space | 1 |
2.5%
|
|
Fishes are kept in the canoes in open space at the selling point | 1 |
2.5%
|
|
Fishes are kept in the canoes in the open before they are sold to customers | 1 |
2.5%
|
|
Fresh; It is kept in the canoes and packed into bowls as we buy., saiko is sold at cold stores at elmina and sekondi | 1 |
2.5%
|
|
From the canoe it is off loaded and kept in the open. We also buy from the Cold store | 1 |
2.5%
|
|
From the canoe it's fetched onto a tray and it's left at the open space Big fishes are pulled from the canoe to the ground before it's sold | 1 |
2.5%
|
|
In open spaces where the fish are kept | 1 |
2.5%
|
|
In the open at the landing site in the sand Some in the cold store | 1 |
2.5%
|
|
In the sand in open at the beach | 1 |
2.5%
|
|
It is kept in an open place on the beach. The large pelagic are dragged through sand and put tarpaulin on the beach. Small Pelagics are kept in the canoes and carted in basins for us. | 1 |
2.5%
|
|
It is kept in the canoes and sold to us | 1 |
2.5%
|
|
It's in the canoe so they count it depending on the quantity you desire to buy...It's sorted out depending on the sizes before they sell to us | 1 |
2.5%
|
|
It's kept in a pan in the open at the place fish was landed | 1 |
2.5%
|
|
Kept in Canoe | 1 |
2.5%
|
|
Kept in canoe Cold store | 1 |
2.5%
|
|
Open in the landing site | 1 |
2.5%
|
|
Open space (from the canoe and boat)at the landing beach | 1 |
2.5%
|
|
The fish are kept in a container (case, ) with a layer of ice for preservation which is also covered with a tarpaulin. This is placed in the canoe and brought to the shore. | 1 |
2.5%
|
|
The fish are kept in crates and kept under sheds at the landing sites | 1 |
2.5%
|
|
The fish is carted from the canoes in pans and left in the open on the beach, large pelagics are left on the beach on the bare sand | 1 |
2.5%
|
|
The fish is in a basket inside the canoe and it's counted into bowls of buyers | 1 |
2.5%
|
|
The fish is kept in a basket in the boat upon arrival ,a rubber is then laid on the ground and the fish is poured on the rubber before they count to us to buy | 1 |
2.5%
|
|
The fish is kept in a crate under a shed at an open place | 1 |
2.5%
|
|
The fish is kept in a net inside the boat, they fetch it from the boat and sell directly to us | 1 |
2.5%
|
|
The local fisherman fish is kept in the canoes and brought on shore in pans., Siako is kept in Cold stores | 1 |
2.5%
|
|
They are in boxes and fish is kept in the canoe brought to the shore by the local fishermen | 1 |
2.5%
|
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