Value | Category | Cases | |
---|---|---|---|
100 pieces of Chrysichthyes is sold for 300.00ghc.. Averagely 280.00ghc,glut in the market | 1 |
2.5%
|
|
120. There was glut in the market and so we had to reduce the price. | 1 |
2.5%
|
|
19ghc for a Tilapia, fish was in abundance in the market | 1 |
2.5%
|
|
25ghc because there was glut | 1 |
2.5%
|
|
270 ghc because of glut and possibility further drop in price if I hold on to the stock | 1 |
2.5%
|
|
3 small buckets of small sardines COST PRICE 100 ghc .The processor is supposed to sell a bucket at 60cedis each to break even but unfortunately sell at 30. We lose because the price of fresh fish is high at our landing site where assume price of process | 1 |
2.5%
|
|
3 trays of fish worth 1200.00ghc was was sold for 900.00ghc.making a loss of 300.00ghc | 1 |
2.5%
|
|
30 ghc. Glut in the market. | 1 |
2.5%
|
|
30ghc 100 pieces of assorted fish. Buyers were scares at market | 1 |
2.5%
|
|
35-40 small pelagics.,processors from different regions come with a cheaper price than ours They 're tempted to store and sell later but because of debtors they are forced to sell it cheaper than usual | 1 |
2.5%
|
|
35.00ghc of fish was sold for 25.00ghc..glut of fish | 1 |
2.5%
|
|
40.00ghc, fish was in abundance in the market | 1 |
2.5%
|
|
400. Glut and also some processors have access to fish from their fishermen husbands at good pricing and therefore can sell at reduced prices | 1 |
2.5%
|
|
50 ghc for 7kg. Glut and perishability forces us to take the low prices. Further to this we need to pay off our creditors and do not want to be in their bad books. | 1 |
2.5%
|
|
50. There was glut in the market and patronage was very poor. | 1 |
2.5%
|
|
50ghc (Herrings), because fish was in abundance in the market | 1 |
2.5%
|
|
7.50p for 1 frigate tuna. Patronage was very low in the market | 1 |
2.5%
|
|
70ghc. Fish come from different places it , so if fish bought at lower price elsewhere we can not control the price | 1 |
2.5%
|
|
7kg of Sardine...on the average we sell as low as 30.00ghc | 1 |
2.5%
|
|
80.00ghc..people brought fish from different towns so we were compelled to reduce our prices | 1 |
2.5%
|
|
Average price of 113ghc Because of extra cost of preservation when fishes are not sold and an automatic price fall on the next market day | 1 |
2.5%
|
|
Baraccuda, 8.00ghc averagely, fish was in abundance in the market | 1 |
2.5%
|
|
Chrysichthyes: 10.00ghc Fish was in abundance in the market | 1 |
2.5%
|
|
GHC 60. The fish was too expensive and I did not get patronage | 1 |
2.5%
|
|
GHC 9. There was glut in the market | 1 |
2.5%
|
|
Ghc 100.00, fish was very abundant on the market day | 1 |
2.5%
|
|
Ghc 2.00 for a Tilapia Zillia, fish was in abundance in the market and buyers had other options so I had to lower the price | 1 |
2.5%
|
|
Ghc 3.00 for a chunk of Yellowfin Tuna, because fish was in excess in the market | 1 |
2.5%
|
|
Ghc 45.00 for 5kg of anchovies, reason was that fish was broken into pieces | 1 |
2.5%
|
|
Ghc 80.00, the reason being that buyers were not available and could not return home with the fish because of extra cost of preserving it | 1 |
2.5%
|
|
Hydrocynus: 15.00 Tilapia: 10.00 Chrysichthyes: 2.50 or 3.00 Some of the fish were of bad quality and buyers were scarce on the market day day as well | 1 |
2.5%
|
|
I had 400ghc for 4 papers of herrings instead of 600.00, the reason been that the fish got mashed up during loading into the truck | 1 |
2.5%
|
|
If fish is well processed and presentable we sell for 100.00ghc averagely | 1 |
2.5%
|
|
If price was projected at 200.00ghc we were compelled to sell at 150.00ghc.Customers were not patronising and we were forced to sell at that price to avoid waste. | 1 |
2.5%
|
|
Price flatulence on same day. E.g. 100ghc worth of fish in the morning could be sold at 80ghc by noon. | 1 |
2.5%
|
|
Sardine (1 pan at 450GHC).Glut in the market | 1 |
2.5%
|
|
Sardinella Sp. 24kg priced at 1.4 | 1 |
2.5%
|
|
Sometimes we anticipate selling a fish for at least 6.00ghc so we can pay 5.00ghc for cost price and 0.5p to cover expense and profit of 0.5p on each fish but we end up selling it cheaper | 1 |
2.5%
|
|
Sometimes we sell for 160 Ghc or 180 ghc instead of 200ghc due to glut in the market | 1 |
2.5%
|
|
Tilapia for 9.00ghc due to glut in the market | 1 |
2.5%
|
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