Value | Category | Cases | |
---|---|---|---|
1 Pan of fish.No. We'll sell less and keep more for another day | 1 |
2.6%
|
|
1 crate. Yes because I could not return home with the fish | 1 |
2.6%
|
|
100.00ghc | 1 |
2.6%
|
|
2 baskets of Chrysichthyes No | 1 |
2.6%
|
|
230pcs of Chrysichthyes, YES I could have sold more | 1 |
2.6%
|
|
25kg of sardines. No. We returned with our fish | 1 |
2.6%
|
|
30 crates sold at 120. Yes we are able to sell more but end up in debt | 1 |
2.6%
|
|
30cedis per bucket. No. we try to keep or store if we can until we can get better prices. Other times we are forced to sell because we need to pay the fishermen. | 1 |
2.6%
|
|
30kg, Yes | 1 |
2.6%
|
|
45kg, I could have sold more if fish was limited on the market day | 1 |
2.6%
|
|
46 baskets of fish were sent to the market. 16 baskets were sold at GHC160 while the 30 of them were sold at 150 as a reduced price | 1 |
2.6%
|
|
480 kgs of anchovies previewed to sell at 200 was sold for 130.00ghc. we sell more but we end up in debt ,200 crates of fish went waste as the fishermen used illegal means to harvest them... | 1 |
2.6%
|
|
500 pieces of sardinella, Yes | 1 |
2.6%
|
|
54kg, Yes | 1 |
2.6%
|
|
6 papers of herrings, each paper cost 100.00ghc (600.00), YES I could have sold more if it had not mashed up | 1 |
2.6%
|
|
72kg, yes I could have sold more | 1 |
2.6%
|
|
7kg of sardine for 45.00ghc | 1 |
2.6%
|
|
80.00ghc, I sell more but there are times I wouldn't want to sell because you will not get even cost price,So will keep and reheat and sell another market day | 1 |
2.6%
|
|
90 pieces of Frigate tuna | 1 |
2.6%
|
|
90pcs of baraccuda, yes, I could have sold more | 1 |
2.6%
|
|
A lot is sold at a reduced price but we end up not even getting our cost price | 1 |
2.6%
|
|
About 500 pieces of Chrysichthyes, Yes I could have sold more | 1 |
2.6%
|
|
Anchovies 240kg Sardinella Sp 135kg Yes, i could have sold more | 1 |
2.6%
|
|
Chrysichthyes: about 80 pieces No, I couldn't have sold more or else the loss will be too much | 1 |
2.6%
|
|
Four layers of assorted fish, yes A basket full of bagrus, yes A basket full of assorted fish, yes | 1 |
2.6%
|
|
Glut in the market No processing equipment to reheat so to avoid waste we reduce and sell....we transport to the market and we find it difficult to transport back so we are forced to sell at a reduced price sometimes | 1 |
2.6%
|
|
I sell all that I take. | 1 |
2.6%
|
|
I sell everything I take to the market. | 1 |
2.6%
|
|
I sold for 9.00ghc instead of 13.00ghc for tilapia.we normally sell processed fish at a reduced price because it can easily go bad unlike the salted ones | 1 |
2.6%
|
|
Oyankle for 150 instead of 200... | 1 |
2.6%
|
|
Reduced price was 25.00ghc for one large size of fish which is normally sold for 35.00ghc | 1 |
2.6%
|
|
Tilapia: 50 pieces Bagrus: about 70 pieces Distichodus: 43 pieces | 1 |
2.6%
|
|
We have no option but to sell off to pay the fish we bought on credit | 1 |
2.6%
|
|
We sell less as we will make losses if we sell more | 1 |
2.6%
|
|
We sell less when the price are reduced though the buyers would want to buy more | 1 |
2.6%
|
|
We sell off what we have in stock and hold on | 1 |
2.6%
|
|
We sell what we take to the market even if the price is low. | 1 |
2.6%
|
|
Yellowfin Tuna: 54kg Yes, i could have sold more if fish was scarce in the market | 1 |
2.6%
|
|
Yes I could sell more... I had to reduce the price because I could not return home with the fish | 1 |
2.6%
|
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