Value | Category | Cases | |
---|---|---|---|
0 | 8 |
1.9%
|
|
All the above | 1 |
0.2%
|
|
All the name above | 1 |
0.2%
|
|
Cold | 1 |
0.2%
|
|
Cold room | 2 |
0.5%
|
|
Community science | 1 |
0.2%
|
|
Cooling system | 1 |
0.2%
|
|
Discovering of fish( local detective method) | 1 |
0.2%
|
|
Education, (G P S) | 1 |
0.2%
|
|
Electronics | 1 |
0.2%
|
|
Fish handling | 1 |
0.2%
|
|
Fish handling processing and storing | 1 |
0.2%
|
|
Fish preserving and processing by rubber, knife and ice | 1 |
0.2%
|
|
Fish processing | 3 |
0.7%
|
|
Fish processing , handling and trading | 1 |
0.2%
|
|
Fish processing and handling | 2 |
0.5%
|
|
Fish processing and marketing | 2 |
0.5%
|
|
Fish processing and marketing locally | 1 |
0.2%
|
|
Fish processing by rubber and knife | 1 |
0.2%
|
|
Fish processing handling and Trading | 1 |
0.2%
|
|
Fish processing handling and marketing | 1 |
0.2%
|
|
Fish processing, drying/smoking and packeting | 1 |
0.2%
|
|
Fish processing, handling and marketing | 1 |
0.2%
|
|
Fish processing, marketing and Trading | 1 |
0.2%
|
|
Fishing techniques and fishing mesh preparation locally | 1 |
0.2%
|
|
G P S | 2 |
0.5%
|
|
Handling and processing | 1 |
0.2%
|
|
Handling and processing of fish | 1 |
0.2%
|
|
Handling and processing of fish ( fishing net ) | 1 |
0.2%
|
|
Handling, by fishing net | 1 |
0.2%
|
|
Help me to know how to process and drying fish | 1 |
0.2%
|
|
How to make machine boats | 1 |
0.2%
|
|
How to prepare the fish so that you can good for human consumption | 1 |
0.2%
|
|
I have been trained to known how to make fishing net | 1 |
0.2%
|
|
I have never participated in any training | 1 |
0.2%
|
|
I have not receive any technology training | 1 |
0.2%
|
|
I train ways of handling through fishing net | 1 |
0.2%
|
|
I trains how to preserve fish with ice | 1 |
0.2%
|
|
It educate me to know how to process and preserve fish | 1 |
0.2%
|
|
It help me to know how to process and preserve fish | 3 |
0.7%
|
|
It help me to know the ways of handling and processing of fish | 1 |
0.2%
|
|
It help me to known how to handling fish ( fishing net) | 1 |
0.2%
|
|
It train me how to preserve and process fish by using rubber and mats | 1 |
0.2%
|
|
It train me to know how to handling and processing of fish | 1 |
0.2%
|
|
Keep the first clean from the sand | 1 |
0.2%
|
|
Learnt from my late mother | 1 |
0.2%
|
|
Locacally made outlet bandaT training to smoke fish well | 1 |
0.2%
|
|
Local | 2 |
0.5%
|
|
Local knowledge | 2 |
0.5%
|
|
Local methods | 1 |
0.2%
|
|
Local smoke ovum | 1 |
0.2%
|
|
Local technology | 1 |
0.2%
|
|
Locally acquired | 10 |
2.4%
|
|
Locally trained | 1 |
0.2%
|
|
NA | 13 |
3.1%
|
|
Nil | 1 |
0.2%
|
|
No | 39 |
9.3%
|
|
No training | 1 |
0.2%
|
|
No answer | 4 |
1%
|
|
No name and no training | 1 |
0.2%
|
|
No taking | 1 |
0.2%
|
|
No technology | 4 |
1%
|
|
No technology, no training | 1 |
0.2%
|
|
No training | 67 |
16%
|
|
No training my self | 1 |
0.2%
|
|
No training concerning any technology | 1 |
0.2%
|
|
No training received | 1 |
0.2%
|
|
Non | 25 |
6%
|
|
None | 102 |
24.3%
|
|
Nonep? | 1 |
0.2%
|
|
Not | 3 |
0.7%
|
|
Not answered | 1 |
0.2%
|
|
Not at all | 1 |
0.2%
|
|
Nothing | 1 |
0.2%
|
|
Nothing like that, and the place not comfortable I and colleagues normally place our fish the ground almost every week | 1 |
0.2%
|
|
Nothing training | 1 |
0.2%
|
|
Now | 1 |
0.2%
|
|
On how to process fish, drying and preserving | 1 |
0.2%
|
|
Packaging of fish | 1 |
0.2%
|
|
Preserving and processing ( like knife and mat | 1 |
0.2%
|
|
Processing | 2 |
0.5%
|
|
Processing activities like mats | 1 |
0.2%
|
|
Processing and drying ( mat and wire ) | 1 |
0.2%
|
|
Processing and drying of fish | 2 |
0.5%
|
|
Processing and handling | 3 |
0.7%
|
|
Processing and handling and trading | 1 |
0.2%
|
|
Processing and preservation ( knife and freezer ) | 1 |
0.2%
|
|
Processing and preserving of fish | 2 |
0.5%
|
|
Processing and trading of fish | 1 |
0.2%
|
|
Processing fish | 1 |
0.2%
|
|
Processing ice by using ice plant machine | 1 |
0.2%
|
|
Processing of fish | 1 |
0.2%
|
|
Scientific training by use of whether focast | 1 |
0.2%
|
|
Self technology | 1 |
0.2%
|
|
Self training | 1 |
0.2%
|
|
Smoking | 4 |
1%
|
|
The training about whether conditions by using whether focast | 1 |
0.2%
|
|
The way we preseved fish | 1 |
0.2%
|
|
They trains us to avoid using monofilament net | 1 |
0.2%
|
|
They trains us to known how to handling and processing fish | 1 |
0.2%
|
|
To determin the whether by using whether focast | 1 |
0.2%
|
|
To know how to handling fish through fishing net | 1 |
0.2%
|
|
To know how to process and preserve fish | 1 |
0.2%
|
|
To know how to process and preserve fish ( by knife and ice | 1 |
0.2%
|
|
To know how to process fish | 1 |
0.2%
|
|
To know how to process fish on mats for proper consumption | 1 |
0.2%
|
|
To known how to process and preserve fish | 1 |
0.2%
|
|
Training of fish processing through knife and mat | 1 |
0.2%
|
|
Training of preservation and processing of fish | 1 |
0.2%
|
|
Very good | 1 |
0.2%
|
|
Whether condition. Like whether focast | 1 |
0.2%
|
|
Whether conditions (whether focast) | 1 |
0.2%
|
|
Whether conditions by the process of whether focast | 1 |
0.2%
|
|
Whether conditions, ( whether focast ) | 1 |
0.2%
|
|
Whether conditions. ( whether focast ) | 1 |
0.2%
|
|
Wood | 17 |
4.1%
|
|
Yes | 1 |
0.2%
|
|
Zero | 2 |
0.5%
|
|
Zero technology | 1 |
0.2%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.