Value | Category | Cases | |
---|---|---|---|
70 percent | 1 |
10%
|
|
All | 2 |
20%
|
|
All the fish | 1 |
10%
|
|
All you process | 1 |
10%
|
|
All, more is bought | 1 |
10%
|
|
All, sell more | 1 |
10%
|
|
It depends on the amount of fish you buy eg 30 buckets can be reduced to 10 buckets due to spoilage. 67% | 1 |
10%
|
|
Loose all | 1 |
10%
|
|
Seasonal and can be all fish | 1 |
10%
|
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