Value | Category | Cases | |
---|---|---|---|
Mobilize women to fully participate in fish processing along the entire value chain, and in investment opportunities | 1 |
5.6%
|
|
No | 5 |
27.8%
|
|
No but sometimes projects through Fisheries Officers or Research we collaborate: training in handling and processing | 1 |
5.6%
|
|
None | 2 |
11.1%
|
|
None only meetings are organized to discuss management issues | 1 |
5.6%
|
|
Not yet it is planned | 1 |
5.6%
|
|
Proper Handling and Processing | 1 |
5.6%
|
|
They invite professional people to provide specific trainings | 1 |
5.6%
|
|
Yes, compliance with the management regulations | 1 |
5.6%
|
|
Yes, handling and processing, use of charcoal stoves for smoking but it is not environmentally friendly | 1 |
5.6%
|
|
Yes, hygiene and sanitation for safety of fish products | 1 |
5.6%
|
|
Yes, not to dry on sand, use of raised racks, and savings | 1 |
5.6%
|
|
Yes, proper handling, hygiene and sanitation for quality of the products | 1 |
5.6%
|
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