Promotion of Climate Smart Agriculture II Impact Evaluation 2021
Midline Survey
Mozambique, 2021
Get Microdata
Reference ID
MOZ_2021_PROMACIE-ML_v01_M
Producer(s)
Claire Boxho, Andrew Brudevold-Newman, Joao Montalvao
Collection(s)
Metadata
Created on
Jun 06, 2024
Last modified
Jun 06, 2024
Page views
24675
Downloads
214
- Data files
- a_anonimized.dta
- b1_anonimized.dta
- b2_anonimized.dta
- b3_anonimized.dta
- b4_credits_anonimized.dta
- b4_pensions_anonimized.dta
- b4_remittances_anonimized.dta
- b5_anonimized.dta
- b6_anonimized.dta
- b7_anonimized.dta
- c1_anonimized.dta
- c2_anonimized.dta
- c3_anonimized.dta
- c4_e1_anonimized.dta
- c4_e2_anonimized.dta
- c5_e1_anonimized.dta
- c5_e2_anonimized.dta
- c6_anonimized.dta
- c7_anonimized.dta
- d1_anonimized.dta
- e1_anonimized.dta
- e1_member_roster_anonimized.dta
- f1_anonimized.dta
- f1_member_roster_anonimized.dta
- f2_anonimized.dta
- f3_anonimized.dta
Id in C4_crops_e2 (C4_crops_e2__id)
Data file: c4_e2_anonimized.dta
Overview
Valid:
199
Invalid:
-
Minimum:
1
Maximum:
43
Type:
Discrete
Decimal:
0
Start:
49
End:
50
Width:
2
Range:
1 - 43
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Abóbora | 6 |
3%
|
| 2 | Alface | 3 |
1.5%
|
| 3 | Alho | 1 |
0.5%
|
| 4 | Amendoim | 1 |
0.5%
|
| 5 | Arroz | 5 |
2.5%
|
| 6 | Baby Corn | 0 |
0%
|
| 7 | Batata Doce de polpa nao alaranjada | 24 |
12.1%
|
| 8 | Batata-doce de polpa alaranjada | 4 |
2%
|
| 9 | Batata Reno Branca | 0 |
0%
|
| 10 | Batata Reno Vermelha | 1 |
0.5%
|
| 11 | Beringela | 1 |
0.5%
|
| 12 | Cana Doce | 4 |
2%
|
| 13 | Cebola | 8 |
4%
|
| 14 | Cenoura | 0 |
0%
|
| 15 | Coentro | 0 |
0%
|
| 16 | Couve | 13 |
6.5%
|
| 17 | Ervilha | 0 |
0%
|
| 18 | Feijão Bóer | 11 |
5.5%
|
| 19 | Feijão Jugo | 0 |
0%
|
| 20 | Feijão Manteiga | 33 |
16.6%
|
| 21 | Feijão Nhemba | 3 |
1.5%
|
| 22 | Feijão Oloko | 0 |
0%
|
| 23 | Feijão Verde | 0 |
0%
|
| 24 | Feijões (Outros) | 2 |
1%
|
| 25 | Gengibre | 0 |
0%
|
| 26 | Gergelim | 1 |
0.5%
|
| 27 | Girassol | 6 |
3%
|
| 28 | Inhame (madumbi) | 0 |
0%
|
| 29 | Mandioca | 7 |
3.5%
|
| 30 | Mapira | 3 |
1.5%
|
| 31 | Melancia | 0 |
0%
|
| 32 | Mexoeira | 0 |
0%
|
| 33 | Milho | 31 |
15.6%
|
| 34 | Paprica | 0 |
0%
|
| 35 | Pepino | 0 |
0%
|
| 36 | Pimenta | 0 |
0%
|
| 37 | Piripiri | 0 |
0%
|
| 38 | Quiabo | 0 |
0%
|
| 39 | Repolho | 10 |
5%
|
| 40 | Salsa | 0 |
0%
|
| 41 | Soja | 3 |
1.5%
|
| 42 | Tabaco | 0 |
0%
|
| 43 | Tomate | 18 |
9%
|
| 44 | Trigo | 0 |
0%
|
| 98 | Outra | 0 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.