Value | Category | Cases | |
---|---|---|---|
Canned fish | 1 |
11.1%
|
|
Fresh fish (any kind, including invertebrates) | 6 |
66.7%
|
|
Preserved fish (including dry fish, smoked fish, fermented fish, salt fish) | 2 |
22.2%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.