First Food and Nutrition Survey of the Autonomous City of Buenos Aires 2011
Argentina, 2011
Get Microdata
Reference ID
ARG_2011_EAN-CABA_v01_M_v01_A_ESS
Producer(s)
María Elisa Zapata
Collection(s)
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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791
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9
- Data files
- data_anon_consumption
- data_anon_subjects
Recipe description in local language (other than English) (RECIPE_DESCR)
Data file: data_anon_consumption
Overview
Valid:
13824
Invalid:
0
Type:
Discrete
Width:
48
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| ALBONDIGAS | 60 |
0.4%
|
|
| ALBONDIGAS FRITAS | 6 |
0%
|
|
| ARROLLADO DE DULCE DE LECHE | 36 |
0.3%
|
|
| ARROZ CON LECHE | 24 |
0.2%
|
|
| BIFES A LA CACEROLA | 5 |
0%
|
|
| BIZCOCHUELO C/ CREMA Y D, LECHE | 120 |
0.9%
|
|
| BIZCOCHUELO VAINILLA PREPARADO A PARTIR DE POLVO | 249 |
1.8%
|
|
| BUDIN | 240 |
1.7%
|
|
| BUDIN DE PAN | 20 |
0.1%
|
|
| CANELONES DE RICOTTA | 15 |
0.1%
|
|
| CANELONES DE VERDURA | 42 |
0.3%
|
|
| CARNE ESTOFADA | 65 |
0.5%
|
|
| CHIPA | 110 |
0.8%
|
|
| CHOP SUEY BASE (SIN CARNES) | 9 |
0.1%
|
|
| CHOW FAN BASE (SIN CARNES) | 40 |
0.3%
|
|
| CHOW MIEN BASE (SIN CARNES) | 16 |
0.1%
|
|
| CHURROS | 110 |
0.8%
|
|
| COMPOTA DE MANZANA | 33 |
0.2%
|
|
| CORNALITO FRITO | 3 |
0%
|
|
| CREMA CHANTILLY | 88 |
0.6%
|
|
| CREMA PASTELERA | 4 |
0%
|
|
| EMPANADA DE CARNE AL HORNO | 425 |
3.1%
|
|
| EMPANADA DE CARNE FRITA | 60 |
0.4%
|
|
| EMPANADA DE JAMON Y QUESO | 200 |
1.4%
|
|
| EMPANADA DE POLLO | 300 |
2.2%
|
|
| EMPANADITAS CHINAS | 35 |
0.3%
|
|
| ENSALADA DE FRUTA | 210 |
1.5%
|
|
| ENSALADA DE PAPA C/ACEITE | 2 |
0%
|
|
| ENSALADA RUSA | 40 |
0.3%
|
|
| ENSALADA WALDORF | 4 |
0%
|
|
| ESTOFADO DE POLLO | 15 |
0.1%
|
|
| FIDEOS CON CARNE | 5 |
0%
|
|
| FIDEOS CON MANTECA | 30 |
0.2%
|
|
| FIDEOS CON SALSA BOLOGNESA | 75 |
0.5%
|
|
| FIDEOS CON SALSA DE TOMATE | 96 |
0.7%
|
|
| FILET DE MERLUZA A LA CACEROLA | 6 |
0%
|
|
| FILET DE MERLUZA FRITO | 36 |
0.3%
|
|
| FLAN CASERO | 27 |
0.2%
|
|
| FRUTILLA ACARAMELADA | 2 |
0%
|
|
| GARRAPINADA | 21 |
0.2%
|
|
| GUISO DE ARROZ C/ CARNE | 14 |
0.1%
|
|
| GUISO DE ARROZ C/ MENUDOS | 7 |
0.1%
|
|
| GUISO DE ARROZ S/CARNE | 24 |
0.2%
|
|
| GUISO DE FIDEOS CON CARNE | 6 |
0%
|
|
| GUISO DE LENTEJAS CON CARNE | 49 |
0.4%
|
|
| GUISO DE LENTEJAS SIN CARNE | 24 |
0.2%
|
|
| GUISO DE PAPA CON CARNE | 6 |
0%
|
|
| GUISO DE VEGETALES C/ CARNE | 21 |
0.2%
|
|
| GUISO DE VEGETALES C/ FIDEOS | 6 |
0%
|
|
| HAMBURGUESA CASERA | 60 |
0.4%
|
|
| HUEVO FRITO EN ACEITE | 130 |
0.9%
|
|
| HUEVO REVUELTO | 18 |
0.1%
|
|
| LASAGNA | 26 |
0.2%
|
|
| LASAGNA CON VEGETALES | 24 |
0.2%
|
|
| LEMON PIE | 30 |
0.2%
|
|
| LICUADO DE BANANA | 6 |
0%
|
|
| LINAZA | 2 |
0%
|
|
| LOCRO | 44 |
0.3%
|
|
| MANZANA ACARAMELADA CON POCHOCLO | 6 |
0%
|
|
| MANZANA AL HORNO | 18 |
0.1%
|
|
| MATAMBRE DE POLLO ARROLLADO | 9 |
0.1%
|
|
| MILANESA A LA NAPOLITANA | 70 |
0.5%
|
|
| MILANESA AL HORNO | 480 |
3.5%
|
|
| MILANESA DE PESCADO AL HORNO | 80 |
0.6%
|
|
| MILANESA DE PESCADO CRUDA | 81 |
0.6%
|
|
| MILANESA DE PESCADO FRITA | 28 |
0.2%
|
|
| MILANESA DE POLLO AL HORNO | 424 |
3.1%
|
|
| MILANESA DE POLLO CRUDA | 633 |
4.6%
|
|
| MILANESA DE POLLO FRITA | 184 |
1.3%
|
|
| MILANESA VACUNA FRITA | 384 |
2.8%
|
|
| MILANESAS VACUNA CRUDA | 774 |
5.6%
|
|
| MOUSSE DE CHOCOLATE | 100 |
0.7%
|
|
| NOQUIS DE PAPA | 264 |
1.9%
|
|
| NOQUIS DE PAPA A LA BOLOGNESA | 7 |
0.1%
|
|
| NOQUIS DE PAPA CON SALSA DE TOMATE | 30 |
0.2%
|
|
| NOQUIS DE RICOTA | 20 |
0.1%
|
|
| NUECES CONFITADAS | 3 |
0%
|
|
| PAELLA | 11 |
0.1%
|
|
| PANQUEQUE | 52 |
0.4%
|
|
| PASTA FROLA | 115 |
0.8%
|
|
| PASTEL DE PAPA | 80 |
0.6%
|
|
| PASTELITO DE DULCE FRITO EN GRASA | 24 |
0.2%
|
|
| PESTO | 15 |
0.1%
|
|
| PIONONO | 45 |
0.3%
|
|
| PIZZA | 1928 |
13.9%
|
|
| POLENTA | 440 |
3.2%
|
|
| POLENTA C/QUESO FRESCO | 40 |
0.3%
|
|
| POLENTA CON SALSA BOLOGNESA | 7 |
0.1%
|
|
| POLENTA CON SALSA DE TOMATE | 30 |
0.2%
|
|
| PURE DE PAPA CON L/M | 408 |
3%
|
|
| PURE DE PAPA CON LECHE Y ACEITE | 81 |
0.6%
|
|
| PURE DE PAPA Y ZAPALLO CON L/A | 56 |
0.4%
|
|
| PURE PAPA ZAPALLO C/LECHE | 12 |
0.1%
|
|
| RAVIOLES CUATRO QUESOS | 88 |
0.6%
|
|
| RAVIOLES DE CALABAZA | 35 |
0.3%
|
|
| RAVIOLES DE POLLO | 72 |
0.5%
|
|
| RAVIOLES DE POLLO Y JAMON | 8 |
0.1%
|
|
| RAVIOLES DE RICOTA | 474 |
3.4%
|
|
| RAVIOLES DE RICOTA C/SALSA DE TOMATE | 45 |
0.3%
|
|
| RAVIOLES DE VERDURA | 260 |
1.9%
|
|
| RAVIOLES DE VERDURA Y RICOTA | 91 |
0.7%
|
|
| SALSA BLANCA | 120 |
0.9%
|
|
| SALSA BOLOGNESA | 136 |
1%
|
|
| SALSA DE TOMATE | 681 |
4.9%
|
|
| SANDWICH MIGA J/Q (TRIPLE) | 424 |
3.1%
|
|
| SOPA DE ARROZ | 6 |
0%
|
|
| SOPA DE FIDEOS | 20 |
0.1%
|
|
| SOPA DE QUAKER | 2 |
0%
|
|
| SOPA DE VEGETALES CON FIDEOS | 140 |
1%
|
|
| SOPA DE VERDURAS CASERA | 112 |
0.8%
|
|
| SOPA DE VITINA | 18 |
0.1%
|
|
| SORRENTINOS DE JAMON, QUESO Y RICOTA | 56 |
0.4%
|
|
| SUSHI | 54 |
0.4%
|
|
| TARTA DE ACELGA | 63 |
0.5%
|
|
| TARTA DE ATUN | 25 |
0.2%
|
|
| TARTA DE CHOCLO | 14 |
0.1%
|
|
| TARTA DE JAMON Y QUESO | 80 |
0.6%
|
|
| TARTA DE MANZANA | 36 |
0.3%
|
|
| TARTA DE ZAPALLITO | 35 |
0.3%
|
|
| TORTA DE CHOCOLATE CASERA | 240 |
1.7%
|
|
| TORTA DE MANZANA | 24 |
0.2%
|
|
| TORTA FRITA | 50 |
0.4%
|
|
| TORTA ROGEL | 45 |
0.3%
|
|
| TORTILLA DE ACELGA | 20 |
0.1%
|
|
| TORTILLA DE PAPA | 30 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.