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First Food and Nutrition Survey of the Autonomous City of Buenos Aires 2011

Argentina, 2011
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Reference ID
ARG_2011_EAN-CABA_v01_M_v01_A_ESS
Producer(s)
María Elisa Zapata
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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FoodEx2 recipe description (FOODEX2_RECIPE_DESCR)

Data file: data_anon_consumption

Overview

Valid: 13824
Type: Discrete
Width: 128
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Apples, PROCESS = Roasting, INGREDIENT = White sugar 18
0.1%
Beans and vegetables meal, PROCESS = Stewing 24
0.2%
Beans, meat, and vegetables meal, INGREDIENT = Maize grain 44
0.3%
Beans, meat, and vegetables meal, PROCESS = Stewing 49
0.4%
Bechamel sauce 120
0.9%
Bread- (or similar products) based dishes, INGREDIENT = Tapioca starch, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 110
0.8%
Candied fruit, apple, INGREDIENT = Popcorn (maize, popped) 6
0%
Candied fruits, INGREDIENT = Strawberries 2
0%
Candied or sugar preserved nuts, INGREDIENT = Peanuts 21
0.2%
Cereal based dishes (other than pasta and rice), INGREDIENT = Ricotta 15
0.1%
Cereal based dishes (other than pasta and rice), INGREDIENT = Spinaches 42
0.3%
Cereal products and grains based soup, INGREDIENT = Dried durum pasta 20
0.1%
Cereal products and grains based soup, INGREDIENT = Rice grain, polished 6
0%
Cereal products and grains based soup, INGREDIENT = Rolled oats, instant 2
0%
Cereal products and grains based soup, INGREDIENT = Wheat semolina 18
0.1%
Chocolate-based cakes 240
1.7%
Corn semolina based thick soup 440
3.2%
Corn semolina based thick soup, INGREDIENT = Bovine, minced meat, INGREDIENT = Tomato-containing cooked sauces 7
0.1%
Corn semolina based thick soup, INGREDIENT = Fresh uncured cheese 40
0.3%
Corn semolina based thick soup, INGREDIENT = Tomato-containing cooked sauces 30
0.2%
Cream custard sponge cake, INGREDIENT = Baked milk and similar 120
0.9%
Cream with other ingredients 88
0.6%
Custard 4
0%
Custard, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 27
0.2%
Finger food 35
0.3%
Finger food, INGREDIENT = Bovine and pig, minced meat 425
3.1%
Finger food, INGREDIENT = Chicken fresh meat 300
2.2%
Finger food, INGREDIENT = Ham, pork, INGREDIENT = Cheese 200
1.4%
Finger food, PROCESS = Frying, INGREDIENT = Bovine and pig, minced meat 60
0.4%
Fish and seafood based dishes, PROCESS = Breading, PROCESS = Raw, no heat treatment 81
0.6%
Fish and seafood based dishes, PROCESS = Frying, PROCESS = Breading 28
0.2%
Fish and seafood based dishes, PROCESS = Roasting, PROCESS = Breading 80
0.6%
Fish and vegetables meal 6
0%
Fish gratin 36
0.3%
Fried bread dough 160
1.2%
Fried bread dough, INGREDIENT = Quince cheese 24
0.2%
Fruit cake, INGREDIENT = Apples 60
0.4%
Fruit compote, apple 33
0.2%
Fruit pie-tarts, INGREDIENT = Lemons 30
0.2%
Fruit pie-tarts, INGREDIENT = Quince cheese 115
0.8%
Fruit salad 210
1.5%
Fruit smoothies, INGREDIENT = Bananas and similar- 6
0%
Gnocchi 264
1.9%
Gnocchi, INGREDIENT = Ricotta 20
0.1%
Gnocchi, INGREDIENT = Tomato-containing cooked sauces 30
0.2%
Gnocchi, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 7
0.1%
Lasagna 26
0.2%
Lasagna, INGREDIENT = Mixed vegetables 24
0.2%
Linseeds 2
0%
Mashed vegetable puree 68
0.5%
Meat balls 60
0.4%
Meat balls, PROCESS = Frying 6
0%
Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat 774
5.6%
Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 70
0.5%
Meat based dishes, PROCESS = Breading, INGREDIENT = Chicken fresh meat 633
4.6%
Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Bovine fresh meat 384
2.8%
Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Chicken fresh meat 184
1.3%
Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Bovine fresh meat 480
3.5%
Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Chicken fresh meat 424
3.1%
Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 60
0.4%
Meat loaf 9
0.1%
Meat stew 70
0.5%
Meat stew, INGREDIENT = Chicken fresh meat 15
0.1%
Milk rice 24
0.2%
Miscellaneous pelagic marine fishes, PROCESS = Frying 3
0%
Mixed soups 140
1%
Mixed vegetables soup 112
0.8%
Mixed vegetables, boiled, INGREDIENT = Bovine fresh meat 21
0.2%
Mixed vegetables, boiled, INGREDIENT = Dried pasta 6
0%
Mixed vegetables, grilled, INGREDIENT = Soy sauce 9
0.1%
Omelette, plain 148
1.1%
Other desserts spoonable, INGREDIENT = Chocolate and similar 100
0.7%
Paella 11
0.1%
Pancakes 52
0.4%
Pasta, cooked, with vegetables 16
0.1%
Pasta, cooked, with vegetables, PROCESS = Stewing, INGREDIENT = Bovine fresh meat 6
0%
Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat 72
0.5%
Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat, INGREDIENT = Cooked pork ham 8
0.1%
Pasta, filled with meat mix, cooked, INGREDIENT = Cooked pork ham, INGREDIENT = Ricotta 56
0.4%
Pasta, filled with vegetable mix, cooked 260
1.9%
Pasta, filled with vegetable mix, cooked, INGREDIENT = Butternut squashes 35
0.3%
Pasta, filled with vegetable mix, cooked, INGREDIENT = Ricotta 91
0.7%
Pasta, plain (not stuffed), cooked, INGREDIENT = Bovine, minced meat 5
0%
Pasta, plain (not stuffed), cooked, INGREDIENT = Buttermilk 30
0.2%
Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato puree, INGREDIENT = Bovine, minced meat 75
0.5%
Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces 96
0.7%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 88
0.6%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta 474
3.4%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta, INGREDIENT = Tomato-containing cooked sauces 45
0.3%
Pastry based on laminated dough, INGREDIENT = Baked milk and similar, INGREDIENT = Meringue mixture 45
0.3%
Pesto 15
0.1%
Pizza and pizza-like dishes 1928
13.9%
Potato puree 489
3.5%
Potatoes and meat meal, PROCESS = Stewing 6
0%
Prepared potato salad 42
0.3%
Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Bread 20
0.1%
Quiche, INGREDIENT = Courgettes 35
0.3%
Quiche, INGREDIENT = Ham, pork, INGREDIENT = Cheese 80
0.6%
Quiche, INGREDIENT = Spinaches 63
0.5%
Quiche, INGREDIENT = Sweet corn 14
0.1%
Quiche, INGREDIENT = Tuna 25
0.2%
Rice and vegetables meal 40
0.3%
Rice and vegetables meal, PROCESS = Stewing 24
0.2%
Rice, fish/seafood and vegetable based dishes 54
0.4%
Rice, meat, and vegetables meal, PROCESS = Stewing 21
0.2%
Salads, INGREDIENT = Celeries, INGREDIENT = Apples 4
0%
Sandwich and sandwich-like dishes 424
3.1%
Shepherd's pie 80
0.6%
Sponge cake 240
1.7%
Sponge cake dough (gnoise) 45
0.3%
Sponge cake roll, INGREDIENT = Baked milk and similar 36
0.3%
Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 249
1.8%
Tomato-containing cooked sauces 681
4.9%
Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 136
1%
Vegetable souffl, INGREDIENT = Potatoes 30
0.2%
Vegetable souffl, INGREDIENT = Swiss chards 20
0.1%
Walnuts, INGREDIENT = Baked milk and similar 3
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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