Home / Central Data Catalog / FAO / ARG_2011_EAN-CABA_V01_M_V01_A_ESS / variable [F10]
fao

First Food and Nutrition Survey of the Autonomous City of Buenos Aires 2011

Argentina, 2011
Get Microdata
Reference ID
ARG_2011_EAN-CABA_v01_M_v01_A_ESS
Producer(s)
María Elisa Zapata
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
212
Downloads
3

FoodEx2 recipe description (FOODEX2_RECIPE_DESCR)

Data file: data_anon_consumption

Overview

Valid: 13824
Type: Discrete
Width: 128
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Apples, PROCESS = Roasting, INGREDIENT = White sugar 18
0.1%
Beans and vegetables meal, PROCESS = Stewing 24
0.2%
Beans, meat, and vegetables meal, INGREDIENT = Maize grain 44
0.3%
Beans, meat, and vegetables meal, PROCESS = Stewing 49
0.4%
Bechamel sauce 120
0.9%
Bread- (or similar products) based dishes, INGREDIENT = Tapioca starch, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 110
0.8%
Candied fruit, apple, INGREDIENT = Popcorn (maize, popped) 6
0%
Candied fruits, INGREDIENT = Strawberries 2
0%
Candied or sugar preserved nuts, INGREDIENT = Peanuts 21
0.2%
Cereal based dishes (other than pasta and rice), INGREDIENT = Ricotta 15
0.1%
Cereal based dishes (other than pasta and rice), INGREDIENT = Spinaches 42
0.3%
Cereal products and grains based soup, INGREDIENT = Dried durum pasta 20
0.1%
Cereal products and grains based soup, INGREDIENT = Rice grain, polished 6
0%
Cereal products and grains based soup, INGREDIENT = Rolled oats, instant 2
0%
Cereal products and grains based soup, INGREDIENT = Wheat semolina 18
0.1%
Chocolate-based cakes 240
1.7%
Corn semolina based thick soup 440
3.2%
Corn semolina based thick soup, INGREDIENT = Bovine, minced meat, INGREDIENT = Tomato-containing cooked sauces 7
0.1%
Corn semolina based thick soup, INGREDIENT = Fresh uncured cheese 40
0.3%
Corn semolina based thick soup, INGREDIENT = Tomato-containing cooked sauces 30
0.2%
Cream custard sponge cake, INGREDIENT = Baked milk and similar 120
0.9%
Cream with other ingredients 88
0.6%
Custard 4
0%
Custard, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 27
0.2%
Finger food 35
0.3%
Finger food, INGREDIENT = Bovine and pig, minced meat 425
3.1%
Finger food, INGREDIENT = Chicken fresh meat 300
2.2%
Finger food, INGREDIENT = Ham, pork, INGREDIENT = Cheese 200
1.4%
Finger food, PROCESS = Frying, INGREDIENT = Bovine and pig, minced meat 60
0.4%
Fish and seafood based dishes, PROCESS = Breading, PROCESS = Raw, no heat treatment 81
0.6%
Fish and seafood based dishes, PROCESS = Frying, PROCESS = Breading 28
0.2%
Fish and seafood based dishes, PROCESS = Roasting, PROCESS = Breading 80
0.6%
Fish and vegetables meal 6
0%
Fish gratin 36
0.3%
Fried bread dough 160
1.2%
Fried bread dough, INGREDIENT = Quince cheese 24
0.2%
Fruit cake, INGREDIENT = Apples 60
0.4%
Fruit compote, apple 33
0.2%
Fruit pie-tarts, INGREDIENT = Lemons 30
0.2%
Fruit pie-tarts, INGREDIENT = Quince cheese 115
0.8%
Fruit salad 210
1.5%
Fruit smoothies, INGREDIENT = Bananas and similar- 6
0%
Gnocchi 264
1.9%
Gnocchi, INGREDIENT = Ricotta 20
0.1%
Gnocchi, INGREDIENT = Tomato-containing cooked sauces 30
0.2%
Gnocchi, INGREDIENT = Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 7
0.1%
Lasagna 26
0.2%
Lasagna, INGREDIENT = Mixed vegetables 24
0.2%
Linseeds 2
0%
Mashed vegetable puree 68
0.5%
Meat balls 60
0.4%
Meat balls, PROCESS = Frying 6
0%
Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat 774
5.6%
Meat based dishes, PROCESS = Breading, INGREDIENT = Bovine fresh meat, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 70
0.5%
Meat based dishes, PROCESS = Breading, INGREDIENT = Chicken fresh meat 633
4.6%
Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Bovine fresh meat 384
2.8%
Meat based dishes, PROCESS = Breading, PROCESS = Frying, INGREDIENT = Chicken fresh meat 184
1.3%
Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Bovine fresh meat 480
3.5%
Meat based dishes, PROCESS = Breading, PROCESS = Roasting, INGREDIENT = Chicken fresh meat 424
3.1%
Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) 60
0.4%
Meat loaf 9
0.1%
Meat stew 70
0.5%
Meat stew, INGREDIENT = Chicken fresh meat 15
0.1%
Milk rice 24
0.2%
Miscellaneous pelagic marine fishes, PROCESS = Frying 3
0%
Mixed soups 140
1%
Mixed vegetables soup 112
0.8%
Mixed vegetables, boiled, INGREDIENT = Bovine fresh meat 21
0.2%
Mixed vegetables, boiled, INGREDIENT = Dried pasta 6
0%
Mixed vegetables, grilled, INGREDIENT = Soy sauce 9
0.1%
Omelette, plain 148
1.1%
Other desserts spoonable, INGREDIENT = Chocolate and similar 100
0.7%
Paella 11
0.1%
Pancakes 52
0.4%
Pasta, cooked, with vegetables 16
0.1%
Pasta, cooked, with vegetables, PROCESS = Stewing, INGREDIENT = Bovine fresh meat 6
0%
Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat 72
0.5%
Pasta, filled with meat mix, cooked, INGREDIENT = Chicken fresh meat, INGREDIENT = Cooked pork ham 8
0.1%
Pasta, filled with meat mix, cooked, INGREDIENT = Cooked pork ham, INGREDIENT = Ricotta 56
0.4%
Pasta, filled with vegetable mix, cooked 260
1.9%
Pasta, filled with vegetable mix, cooked, INGREDIENT = Butternut squashes 35
0.3%
Pasta, filled with vegetable mix, cooked, INGREDIENT = Ricotta 91
0.7%
Pasta, plain (not stuffed), cooked, INGREDIENT = Bovine, minced meat 5
0%
Pasta, plain (not stuffed), cooked, INGREDIENT = Buttermilk 30
0.2%
Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato puree, INGREDIENT = Bovine, minced meat 75
0.5%
Pasta, plain (not stuffed), cooked, INGREDIENT = Tomato-containing cooked sauces 96
0.7%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Firm/semi-hard cheese (gouda and edam type) 88
0.6%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta 474
3.4%
Pasta, with mixed or unspecified filling, cooked, INGREDIENT = Ricotta, INGREDIENT = Tomato-containing cooked sauces 45
0.3%
Pastry based on laminated dough, INGREDIENT = Baked milk and similar, INGREDIENT = Meringue mixture 45
0.3%
Pesto 15
0.1%
Pizza and pizza-like dishes 1928
13.9%
Potato puree 489
3.5%
Potatoes and meat meal, PROCESS = Stewing 6
0%
Prepared potato salad 42
0.3%
Puddings based on cereal products and/or nuts/fruits and similar, INGREDIENT = Bread 20
0.1%
Quiche, INGREDIENT = Courgettes 35
0.3%
Quiche, INGREDIENT = Ham, pork, INGREDIENT = Cheese 80
0.6%
Quiche, INGREDIENT = Spinaches 63
0.5%
Quiche, INGREDIENT = Sweet corn 14
0.1%
Quiche, INGREDIENT = Tuna 25
0.2%
Rice and vegetables meal 40
0.3%
Rice and vegetables meal, PROCESS = Stewing 24
0.2%
Rice, fish/seafood and vegetable based dishes 54
0.4%
Rice, meat, and vegetables meal, PROCESS = Stewing 21
0.2%
Salads, INGREDIENT = Celeries, INGREDIENT = Apples 4
0%
Sandwich and sandwich-like dishes 424
3.1%
Shepherd's pie 80
0.6%
Sponge cake 240
1.7%
Sponge cake dough (gnoise) 45
0.3%
Sponge cake roll, INGREDIENT = Baked milk and similar 36
0.3%
Sponge cake, PROCESS = Reconstitution from concentrate, powder or other dehydrated form 249
1.8%
Tomato-containing cooked sauces 681
4.9%
Tomato-containing cooked sauces, INGREDIENT = Bovine, minced meat 136
1%
Vegetable souffl, INGREDIENT = Potatoes 30
0.2%
Vegetable souffl, INGREDIENT = Swiss chards 20
0.1%
Walnuts, INGREDIENT = Baked milk and similar 3
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.