Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F23]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
904
Downloads
8

Specify the Other fish processing method (V50)

Data file: data_anon_FGD

Overview

Valid: 5
Invalid: 0
Type: Discrete
Width: 45
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
crispy shrimp and crispy mangrove snail 1
20%
fish nugget and amplang cracker 1
20%
grilling 2
40%
squid kerupuk, scallop kerupuk and fish paste 1
20%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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