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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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3390
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What is the first fish processing capacity building inititiative that has been provided to SSF households in this areas? (V51)

Data file: data_anon_FGD

Overview

Valid: 11
Invalid: 0
Type: Discrete
Width: 58
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Cooking training 1
9.1%
Disperindag 1
9.1%
grilled fish making 1
9.1%
hxj 1
9.1%
make grilled fish 2
18.2%
making kerupuk products according to food safety standards 1
9.1%
nugget making 1
9.1%
processing crispy shrimp from local goverment training 1
9.1%
trining of dimsum making 1
9.1%
tuna stick making 1
9.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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