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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
1612
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8

What is the third fish processing capacity building inititiative that has been provided to SSF households in this areas? (V53)

Data file: data_anon_FGD

Overview

Valid: 9
Invalid: 0
Type: Discrete
Width: 68
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
dimsum making 1
11.1%
fish boil and fish paste making 1
11.1%
kerupuk product packaging 1
11.1%
make fish curry 1
11.1%
marketing, distributing and administration training from ARUPA (NGO) 1
11.1%
none 1
11.1%
p 1
11.1%
pastel making 1
11.1%
trining how to make a shell crispy 1
11.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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