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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
926
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What is the first role women play in decision making in fish value chains? (V81)

Data file: data_anon_FGD

Overview

Valid: 11
Invalid: 0
Type: Discrete
Width: 39
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Crispy Shrimp Making 1
9.1%
Fish Processing 1
9.1%
KUB 1
9.1%
fish processing 1
9.1%
hf 1
9.1%
make and sell tuna sticks 1
9.1%
make grilled fish 2
18.2%
make various kinds of fish preparations 1
9.1%
processing of fish nugget 1
9.1%
squid kerupuk making 1
9.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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