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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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Of the fish that is available, where is it sourced? (Local small-scale fishers, commercial fisheries, imported)? (V158)

Data file: data_anon_FGD

Overview

Valid: 11
Invalid: 0
Type: Discrete
Width: 90
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Locally caught, commercial fisheries Locally caught, small-scale fisherfolk 1
9.1%
Locally caught, small-scale fisherfolk 3
27.3%
Locally caught, small-scale fisherfolk Gift or Barter 1
9.1%
Locally caught, small-scale fisherfolk Other parts of the Country bought from a wholesaler 3
27.3%
Locally caught, small-scale fisherfolk Purchased at market, do not know source 1
9.1%
Purchased at market, do not know source 2
18.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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