Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F24]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
3522
Downloads
27

Specify the Other fish processing method (V33)

Data file: data_anon_KII

Overview

Valid: 11
Invalid: 0
Type: Discrete
Width: 39
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Fish pasta 1
9.1%
Grilled fish, Fermentation 1
9.1%
Kerupuk making 1
9.1%
Krupuk making, fish paste, shrimp paste 1
9.1%
Making abon 1
9.1%
Making fish pasta 1
9.1%
Making kerupuk 1
9.1%
No answer 1
9.1%
T 1
9.1%
grilling 1
9.1%
grilling, abon making, petis making 1
9.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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