Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F24]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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1230
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What is the first fish processing capacity building inititiative that has been provided to SSF households in this area? (V34)

Data file: data_anon_KII

Overview

Valid: 15
Invalid: 0
Type: Discrete
Width: 41
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Abon making 1
6.7%
BP3 Bangsring 1
6.7%
Basic processing method (drying, salting) 1
6.7%
Filleting 1
6.7%
Fish processing 1
6.7%
Modern processing method (canning) 1
6.7%
Money management 2
13.3%
No answer 1
6.7%
Processing training 1
6.7%
Training of abon making 1
6.7%
Uh 1
6.7%
abon making 1
6.7%
make salted fish 1
6.7%
processing fish 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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