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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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Why is it that the proportion of fish usually lost or goes to waste in this area like that? (V44)

Data file: data_anon_KII

Overview

Valid: 15
Type: Discrete
Width: 166
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Avoid spoilage Bad weather Recover costs of buying and transport Few buyers in the market Low quality fish Lack of storage infrastructure Fish spoiled/started rotting 1
6.7%
Bad weather Plenty of fish supply in the market (glut) Low quality fish Lack of storage infrastructure 1
6.7%
Bad weather Recover costs of buying and transport Plenty of fish supply in the market (glut) 1
6.7%
Fish spoiled/started rotting Low quality fish 1
6.7%
Other (please Specify) 10
66.7%
Recover costs of buying and transport Avoid spoilage 1
6.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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