Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? (V211)

Data file: data_anon_ORG

Overview

Valid: 10
Type: Discrete
Width: 110
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Harvesting (fishing, gleaning, or aquaculture) Processing Trading 1
10%
Processing Trading 6
60%
Processing Trading Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1
10%
Trading Processing 2
20%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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