Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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Primary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. (V255)

Data file: data_anon_ORG

Overview

Valid: 10
Type: Discrete
Width: 157
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Decapterus spp (local name known as layang) grilled fish and pepes (fish wrappes in banana leaf) 1
10%
Mackarel, grouper foods (various type of cooked mackarel and grouper) 1
10%
Mackerel (local known as Salem) grilled and pepes (fish wrapped in banana leaf). But this is produced and marketed by individual members and not collectively 1
10%
Mackerel amplang (local name) 1
10%
Shrimp fried crispy 1
10%
Shrimp paste (local name : terasi) 1
10%
Squid cracker 1
10%
Tuna cracker, abon (local name), amplang (local name) 1
10%
Tuna mackarel boiled fish (pindang) 1
10%
Tuna.- stick, tuna - abon (local name) 1
10%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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