Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
fao

Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
Get Microdata
Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
3609
Downloads
27

Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. (V276)

Data file: data_anon_ORG

Overview

Valid: 8
Invalid: 0
Type: Discrete
Width: 68
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Anchovy crispy and sambal (local name) 1
12.5%
Clam (kerang in local language) cracker 1
12.5%
Clam (known as Kul in local language) crispy fried 1
12.5%
Jenggelek (local name or cobia) - rengginang (local name or.cracker) 1
12.5%
Sardinella lemuru (local name is lemuru) smoked 1
12.5%
Squid cooked foods 1
12.5%
Squid cracker 1
12.5%
Squid- stick 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.