Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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1470
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8

Secondary fishery activity: List the species (vernacular name) and what value added products are sold for the resource type selected above. (V276)

Data file: data_anon_ORG

Overview

Valid: 8
Invalid: 0
Type: Discrete
Width: 68
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Anchovy crispy and sambal (local name) 1
12.5%
Clam (kerang in local language) cracker 1
12.5%
Clam (known as Kul in local language) crispy fried 1
12.5%
Jenggelek (local name or cobia) - rengginang (local name or.cracker) 1
12.5%
Sardinella lemuru (local name is lemuru) smoked 1
12.5%
Squid cooked foods 1
12.5%
Squid cracker 1
12.5%
Squid- stick 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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