Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022

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Reference ID

IDN_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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3879

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What is your group's main strength? (A quality or characteristic of the group). (V417)

Data file: data_anon_ORG

Overview

Valid: 10

Type: Discrete

Width: 255

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
1. Group member commitment to continue be a group despite no collective productive activities due to individual household affairs 2. Technical knowledge on product processing is available within the group gained from their own reading or learning from re	1	10%
Experiences on how to make boiled fish inherited from parents	1	10%
Good networks	1	10%
Good.trust amongst members, strong bond amongst members, good leadership	1	10%
High member commitment, supportive to each other member, willingness to share knowledge amonhst members is high	1	10%
High member commitment; various knowledge on product processing	1	10%
NA	1	10%
Persistent and good bonding amongst members	1	10%
Self independent, good bonding amongst member	1	10%
Strong bonding amongst members	1	10%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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