Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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1676
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What is your group's main strength? (A quality or characteristic of the group). (V417)

Data file: data_anon_ORG

Overview

Valid: 10
Type: Discrete
Width: 255
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
1. Group member commitment to continue be a group despite no collective productive activities due to individual household affairs 2. Technical knowledge on product processing is available within the group gained from their own reading or learning from re 1
10%
Experiences on how to make boiled fish inherited from parents 1
10%
Good networks 1
10%
Good.trust amongst members, strong bond amongst members, good leadership 1
10%
High member commitment, supportive to each other member, willingness to share knowledge amonhst members is high 1
10%
High member commitment; various knowledge on product processing 1
10%
NA 1
10%
Persistent and good bonding amongst members 1
10%
Self independent, good bonding amongst member 1
10%
Strong bonding amongst members 1
10%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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