Home / Central Data Catalog / FAO / IDN_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F26]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
1680
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What is the highest priority need to strengthen your organization's capacity to do its work? (V507)

Data file: data_anon_ORG

Overview

Valid: 10
Type: Discrete
Width: 161
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
1. Increase production capacity for the existing products 2. Product diversification (for abon or fish floss) 3. More knowledge on post harvest 1
10%
Expand market for the existing products 1
10%
Expand more markets and product diversification 1
10%
Further business development; and product diversification 1
10%
Improve knowledge on administration related issues such as group management, book keeping, cash management as well as capital support to start the group activity 1
10%
Improve knowledge on product diversification and networking for marketing 1
10%
Improve more knowledge on various fish products processing 1
10%
Improve quality of products for better market 1
10%
Strengthen members commitment 1
10%
To re-activate the group and encourage surrounding youth to involve more on pindang processing 1
10%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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