Value | Category | Cases | |
---|---|---|---|
Pasta, cooked, with vegetables | 1 |
0%
|
|
Algae and prokaryotes organisms | 1 |
0%
|
|
Amaranth flour | 4 |
0%
|
|
Amaranth flour, PROCESS = Grinding / milling / crushing, INGREDIENT = Maca roots | 2 |
0%
|
|
Amaranth grains | 4 |
0%
|
|
Andean lupin (dry), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Andigena | 32 |
0.2%
|
|
Andigena, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
Andigena, PART-CONSUMED-ANALYSED = With peel | 12 |
0.1%
|
|
Animal blood, SOURCE = Cattle (as animal) | 2 |
0%
|
|
Animal blood, SOURCE = Gallus gallus (chicken) (as animal) | 3 |
0%
|
|
Apples | 132 |
0.7%
|
|
Apples, PART-CONSUMED-ANALYSED = With peel | 95 |
0.5%
|
|
Arapaima | 1 |
0%
|
|
Aromatic herbs, PART-CONSUMED-ANALYSED = W/o stem | 6 |
0%
|
|
Arracacha | 1 |
0%
|
|
Asian-style noodles other than glass noodles, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
Asparagus | 1 |
0%
|
|
Avocados | 14 |
0.1%
|
|
Baby leaf indian mustard leaves | 1 |
0%
|
|
Baked milk and similar | 1 |
0%
|
|
Barley coffee ingredient | 11 |
0.1%
|
|
Barley flour | 2 |
0%
|
|
Barley flour, PROCESS = Toasting / coffee roasting | 1 |
0%
|
|
Barley grain, pearled | 9 |
0%
|
|
Barley grains, PART-CONSUMED-ANALYSED = With husks | 2 |
0%
|
|
Basil, PART-CONSUMED-ANALYSED = W/o stem | 9 |
0%
|
|
Beans (dry) and similar- | 30 |
0.1%
|
|
Beans (fresh seeds without pods) and similar- | 3 |
0%
|
|
Beef liver | 3 |
0%
|
|
Beer, QUALITATIVE-INFO = Black, ALCOHOL-CONTENT = 4 % alcohol v/v | 1 |
0%
|
|
Beetroots | 18 |
0.1%
|
|
Birds meat, SOURCE = Gallus gallus laying hens (as animal) | 2 |
0%
|
|
Biscuit with inclusions, filling or coating | 9 |
0%
|
|
Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar | 9 |
0%
|
|
Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Coconut flavour | 5 |
0%
|
|
Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, INGREDIENT = Drage, sugar coated | 1 |
0%
|
|
Biscuit with inclusions, filling or coating, INGREDIENT = Cream flavour | 4 |
0%
|
|
Biscuits, INGREDIENT = Honey flavour, FORTIFICATION-AGENT = Dietary fibre, QUALITATIVE-INFO = Integral /not refined | 4 |
0%
|
|
Biscuits, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Honey | 1 |
0%
|
|
Biscuits, chocolate | 4 |
0%
|
|
Biscuits, rusks and cookies for children, INGREDIENT = Rice flour | 2 |
0%
|
|
Biscuits, sweet, plain | 29 |
0.1%
|
|
Biscuits, sweet, plain, INGREDIENT = Butter flavour | 1 |
0%
|
|
Biscuits, sweet, plain, INGREDIENT = Coconut flavour | 2 |
0%
|
|
Biscuits, sweet, plain, INGREDIENT = Orange flavour | 1 |
0%
|
|
Biscuits, sweet, plain, INGREDIENT = Vanilla flavour | 33 |
0.2%
|
|
Biscuits, sweet, wheat wholemeal | 1 |
0%
|
|
Biscuits, sweet, wheat wholemeal, INGREDIENT = Honey | 1 |
0%
|
|
Bitter chocolate | 2 |
0%
|
|
Bitter-sweet chocolate | 5 |
0%
|
|
Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar) | 11 |
0.1%
|
|
Bitter-sweet chocolate, INGREDIENT = Sucrose (common sugar), INGREDIENT = Starches | 1 |
0%
|
|
Black pepper, PROCESS = Granulation (from powder) | 2 |
0%
|
|
Bonito | 6 |
0%
|
|
Bonito, PROCESS = Frying | 12 |
0.1%
|
|
Borlotti or other common beans (dry) | 8 |
0%
|
|
Borlotti or other common beans (without pods) | 2 |
0%
|
|
Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Lung (as part-nature) | 4 |
0%
|
|
Bovine edible offal, non-muscle, other than liver and kidney, PART-NATURE = Spleen (as part-nature) | 2 |
0%
|
|
Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 6 |
0%
|
|
Bovine tongue | 1 |
0%
|
|
Bovine, minced meat | 6 |
0%
|
|
Bread and rolls with special ingredients added, INGREDIENT = Brown sugar | 31 |
0.2%
|
|
Bread and rolls with special ingredients added, INGREDIENT = Butter and margarine/oil blends | 17 |
0.1%
|
|
Bread and rolls with special ingredients added, INGREDIENT = Egg yolk | 6 |
0%
|
|
Bread and rolls with special ingredients added, INGREDIENT = Sweet potatoes | 1 |
0%
|
|
Brioche type products | 2 |
0%
|
|
Brioche type products, INGREDIENT = Amaranth grains, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) | 1 |
0%
|
|
Brioche type products, INGREDIENT = Candied fruits, INGREDIENT = Dried vine fruits (raisins etc.) | 31 |
0.2%
|
|
Broad beans (dry), PART-CONSUMED-ANALYSED = W/o peel | 11 |
0.1%
|
|
Broad beans (dry), PART-CONSUMED-ANALYSED = With peel | 4 |
0%
|
|
Broad beans (dry), PROCESS = Frying, INGREDIENT = Salt | 1 |
0%
|
|
Broad beans (without pods) | 51 |
0.3%
|
|
Broccoli | 22 |
0.1%
|
|
Brown sugar | 1240 |
6.2%
|
|
Butter | 2 |
0%
|
|
Butter, QUALITATIVE-INFO = With added salt | 35 |
0.2%
|
|
Butter, QUALITATIVE-INFO = Without added salt, QUALITATIVE-INFO = Low sodium / reduced salt | 1 |
0%
|
|
Cakes, INGREDIENT = Pineapple flavour | 1 |
0%
|
|
Camu camus | 7 |
0%
|
|
Candied or sugar preserved nuts, SOURCE-COMMODITIES = Almonds, PROCESS = Chocolate coating | 1 |
0%
|
|
Candied or sugar preserved nuts, SOURCE-COMMODITIES = Peanuts, PROCESS = Chocolate coating | 1 |
0%
|
|
Canned anchovies, SURROUNDING-MEDIUM = In vegetable oil | 1 |
0%
|
|
Canned mackerel, INGREDIENT = Salt, SURROUNDING-MEDIUM = In vegetable oil | 1 |
0%
|
|
Canned mackerel, SURROUNDING-MEDIUM = In vegetable oil | 3 |
0%
|
|
Canned mackerel, SURROUNDING-MEDIUM = In water | 4 |
0%
|
|
Canned meat, INGREDIENT = Chicken fresh meat, SURROUNDING-MEDIUM = In vegetable oil | 2 |
0%
|
|
Canned sardines | 1 |
0%
|
|
Canned tunas and similar, SURROUNDING-MEDIUM = In vegetable oil | 13 |
0.1%
|
|
Canned/jarred fish, SOURCE-COMMODITIES = Sardines and sardine-type fishes, SURROUNDING-MEDIUM = In water | 1 |
0%
|
|
Canned/jarred fish, SOURCE-COMMODITIES = Tuna, SURROUNDING-MEDIUM = In vegetable oil | 3 |
0%
|
|
Capsicum baccatum | 25 |
0.1%
|
|
Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = With added salt | 10 |
0%
|
|
Capsicum baccatum, PROCESS = Grinding / milling / crushing, QUALITATIVE-INFO = Without added salt | 7 |
0%
|
|
Capulins | 1 |
0%
|
|
Carambolas | 3 |
0%
|
|
Carrots | 460 |
2.3%
|
|
Cassava roots, PART-CONSUMED-ANALYSED = W/o peel | 10 |
0%
|
|
Cassava roots, PROCESS = Frying, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
Cassava roots, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o peel | 29 |
0.1%
|
|
Catfishes (freshwater) | 4 |
0%
|
|
Catfishes (freshwater), PROCESS = Frying | 1 |
0%
|
|
Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = W/o stem | 4 |
0%
|
|
Cauliflowers, PART-CONSUMED-ANALYSED = W/o decayed leaves, PART-CONSUMED-ANALYSED = With stem | 2 |
0%
|
|
Celeries | 165 |
0.8%
|
|
Cereal and cereal-like flours not separately listed, SOURCE-COMMODITIES = Quinoa grain | 5 |
0%
|
|
Cereal bars mixed, INGREDIENT = Honey flavour, INGREDIENT = Maize and similar-, INGREDIENT = Wheat and similar-, INGREDIENT = Rice rolled grains, INGREDIENT = Milk powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 1 |
0%
|
|
Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Amaranth flour, INGREDIENT = Soya flour, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
Cereal flakes and similar, SOURCE-COMMODITIES = Quinoa grain, PROCESS = Extrusion/extrusion-cooking, INGREDIENT = Kaniwa grain, INGREDIENT = Amaranth flour, INGREDIENT = Barley flour, INGREDIENT = Oat flour, INGREDIENT = Soyabeans (without pods), FORTIFIC | 1 |
0%
|
|
Cereal rolled grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain | 1 |
0%
|
|
Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain | 2 |
0%
|
|
Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Brown sugar | 1 |
0%
|
|
Cereal rolled grains, SOURCE-COMMODITIES = Quinoa grain, SOURCE-COMMODITIES = Oat grain | 3 |
0%
|
|
Cheese, cheddar | 1 |
0%
|
|
Cherry plums | 2 |
0%
|
|
Chicken carcase | 13 |
0.1%
|
|
Chicken edible offal, non-muscle, other than liver and kidney | 5 |
0%
|
|
Chicken edible offal, non-muscle, other than liver and kidney, PROCESS = Frying | 1 |
0%
|
|
Chicken feet | 30 |
0.1%
|
|
Chicken fresh meat | 8 |
0%
|
|
Chicken fresh meat, PART-NATURE = Breast (as part-nature) | 186 |
0.9%
|
|
Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying | 27 |
0.1%
|
|
Chicken fresh meat, PART-NATURE = Breast (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin | 11 |
0.1%
|
|
Chicken fresh meat, PART-NATURE = Leg (as part-nature) | 101 |
0.5%
|
|
Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 13 |
0.1%
|
|
Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal) | 1 |
0%
|
|
Chicken fresh meat, PART-NATURE = Leg (as part-nature), SOURCE = Gallus gallus laying hens (as animal), PART-CONSUMED-ANALYSED = W/o skin | 3 |
0%
|
|
Chicken fresh meat, PART-NATURE = Wing (as part-nature) | 33 |
0.2%
|
|
Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying | 11 |
0.1%
|
|
Chicken fresh meat, PROCESS = Roasting, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 2 |
0%
|
|
Chicken liver | 126 |
0.6%
|
|
Chicken liver, PROCESS = Frying | 11 |
0.1%
|
|
Chicken, other slaughtering products, PART-NATURE = Heart (as part-nature) | 2 |
0%
|
|
Chickpeas (dry) | 9 |
0%
|
|
Chili peppers | 1 |
0%
|
|
Chinese cabbages, PART-CONSUMED-ANALYSED = W/o stem | 1 |
0%
|
|
Chips, crisps, fries and dough-based analogues, INGREDIENT = Potato crisps or sticks, INGREDIENT = Corn curls, INGREDIENT = Puffs/curls-type extruded snack | 4 |
0%
|
|
Chocolate and similar, PROCESS = Filling, INGREDIENT = Extruded breakfast cereal products, INGREDIENT = Basic sweet masses, INGREDIENT = Peanut flavour | 1 |
0%
|
|
Cocoa beverage-preparation, powder | 6 |
0%
|
|
Cocoa beverage-preparation, powder, INGREDIENT = Milk powder, INGREDIENT = Malt extract, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = With added sugar | 38 |
0.2%
|
|
Cocoa beverage-preparation, powder, QUALITATIVE-INFO = Fortified | 9 |
0%
|
|
Cocoa mass | 1 |
0%
|
|
Cocoa powder | 14 |
0.1%
|
|
Cocoa powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 13 |
0.1%
|
|
Coffee beans, roasted | 3 |
0%
|
|
Cola beverages, caffeinic | 14 |
0.1%
|
|
Combination of vitamin and mineral only supplements, INGREDIENT = Vitamin D (cholecalciferol, ergocalciferol), INGREDIENT = Calcium, INGREDIENT = Magnesium, INGREDIENT = Zinc, INGREDIENT = Strawberry flavour | 2 |
0%
|
|
Common banana | 78 |
0.4%
|
|
Common banana - acuminata cultivars | 133 |
0.7%
|
|
Common banana - paradisiaca cultivars | 120 |
0.6%
|
|
Common banana, PROCESS = Frying, QUALITATIVE-INFO = Ripe / mature | 5 |
0%
|
|
Common peaches | 51 |
0.3%
|
|
Common peaches, PART-CONSUMED-ANALYSED = With husks | 3 |
0%
|
|
Common peaches, QUALITATIVE-INFO = White | 1 |
0%
|
|
Common wheat grain | 9 |
0%
|
|
Common wheat grain, PART-CONSUMED-ANALYSED = W/o husks | 18 |
0.1%
|
|
Common wheat grain, PROCESS = Toasting / coffee roasting | 3 |
0%
|
|
Condensed milk (sometimes with added sugars), QUALITATIVE-INFO = Half fat or medium fat | 4 |
0%
|
|
Corn curls | 2 |
0%
|
|
Corn curls, INGREDIENT = Cheese flavour | 2 |
0%
|
|
Corn curls, INGREDIENT = Cheese flavour, QUALITATIVE-INFO = Hot/piquant/spicy | 1 |
0%
|
|
Corn syrup | 1 |
0%
|
|
Cow milk | 36 |
0.2%
|
|
Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Omega-3 fatty acids, QUALITATIVE-INFO = With added sugar | 3 |
0%
|
|
Cow milk, semi skimmed (half fat), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal), FORTIFICATION-AGENT = Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalamin), FORTI | 200 |
1%
|
|
Cow milk, whole, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 3 |
0%
|
|
Cow milk, whole, PROCESS = UHT, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol) | 15 |
0.1%
|
|
Cow, ox or bull fresh meat | 63 |
0.3%
|
|
Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Including visible fat | 3 |
0%
|
|
Cow, ox or bull fresh meat, PROCESS = Frying | 8 |
0%
|
|
Crackers and breadsticks | 95 |
0.5%
|
|
Crackers and breadsticks, INGREDIENT = Maize flour, INGREDIENT = Sesame seeds, INGREDIENT = Salt | 2 |
0%
|
|
Crackers and breadsticks, PROCESS = Chocolate coating, INGREDIENT = Chocolate and similar | 3 |
0%
|
|
Cucumbers | 9 |
0%
|
|
Culantro leaves | 35 |
0.2%
|
|
Culantro leaves, PART-CONSUMED-ANALYSED = With stem | 8 |
0%
|
|
Culantro leaves, PROCESS = Grinding / milling / crushing | 18 |
0.1%
|
|
Cumin seed, PROCESS = Grinding / milling / crushing | 5 |
0%
|
|
Curly kales, PART-CONSUMED-ANALYSED = W/o core | 16 |
0.1%
|
|
Dairy desserts spoonable | 2 |
0%
|
|
Dairy desserts spoonable, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Dairy desserts spoonable, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
Dasheen taros | 2 |
0%
|
|
Dessert sauces/toppings, INGREDIENT = Carobs | 7 |
0%
|
|
Dolphinfish roe | 2 |
0%
|
|
Doughnuts-berliner | 8 |
0%
|
|
Drage, sugar coated, INGREDIENT = Caramel, soft | 1 |
0%
|
|
Drage, sugar coated, INGREDIENT = Chewing gum | 1 |
0%
|
|
Drage, sugar coated, INGREDIENT = Milk chocolate | 3 |
0%
|
|
Dried bananas, PROCESS = Grain milling - flours production | 2 |
0%
|
|
Dried durum pasta | 246 |
1.2%
|
|
Dried durum pasta, FORTIFICATION-AGENT = Iron | 32 |
0.2%
|
|
Dried durum pasta, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 8 |
0%
|
|
Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = Fortified | 19 |
0.1%
|
|
Dried durum pasta, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Iron, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
Dried herbs, SOURCE-COMMODITIES = Oregano | 6 |
0%
|
|
Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Annatto seed | 1 |
0%
|
|
Dried pasta, INGREDIENT = Egg white | 1 |
0%
|
|
Dried potato products | 2 |
0%
|
|
Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = Black | 13 |
0.1%
|
|
Dried potato products, PROCESS = Freeze-drying (lyophilisation), QUALITATIVE-INFO = White, PART-CONSUMED-ANALYSED = W/o husks | 3 |
0%
|
|
Dried prunes, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
Dried starchy roots and tuber products, SOURCE-COMMODITIES = Cassava roots, PROCESS = Grain milling - flours production | 2 |
0%
|
|
Dried vegetables, SOURCE = Maize (as plant), SOURCE-COMMODITIES = Sprouts, shoots and similar, PROCESS = Sun drying | 1 |
0%
|
|
Dried vegetables, SOURCE-COMMODITIES = Maca roots, PROCESS = Grinding / milling / crushing | 8 |
0%
|
|
Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation) | 10 |
0%
|
|
Dried vegetables, SOURCE-COMMODITIES = Potatoes, PROCESS = Freeze-drying (lyophilisation), PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 37 |
0.2%
|
|
Dried vine fruits (raisins etc.) | 4 |
0%
|
|
Dried vine fruits (raisins etc.), PART-CONSUMED-ANALYSED = W/o seeds | 10 |
0%
|
|
Dried vine fruits (raisins etc.), PROCESS = Chocolate coating | 1 |
0%
|
|
Drums | 1 |
0%
|
|
Duck fresh meat | 8 |
0%
|
|
Egg white, PROCESS = Frying | 5 |
0%
|
|
Energy drinks | 7 |
0%
|
|
Epazote | 1 |
0%
|
|
Evaporated milk (liquid, unsweetened) | 454 |
2.3%
|
|
Evaporated milk (liquid, unsweetened), FAT-CONTENT = 6.4 % fat | 1 |
0%
|
|
Evaporated milk (liquid, unsweetened), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin B6 (pyridoxine, pyridoxamine, pyridoxal), FORTIFICATION-AGENT = Vitamin B12 (cyanocobalamin, hydroxocobalamin, methylcobalam | 8 |
0%
|
|
Evaporated milk (liquid, unsweetened), INGREDIENT = Buttermilk, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 20 |
0.1%
|
|
Evaporated milk (liquid, unsweetened), INGREDIENT = Hydrolysed vegetable proteins | 3 |
0%
|
|
Evaporated milk (liquid, unsweetened), INGREDIENT = Maltodextrin, INGREDIENT = Other plant oils, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin C (ascorbic acid), FORTIFICATION-AGENT = Vitamin D (cholecalcife | 10 |
0%
|
|
Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Lactose free | 1 |
0%
|
|
Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Light | 10 |
0%
|
|
Evaporated milk (liquid, unsweetened), QUALITATIVE-INFO = Semi-skimmed | 22 |
0.1%
|
|
Extra hard cheese (parmesan, grana type) | 1 |
0%
|
|
Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, INGREDIENT = Cocoa powder | 1 |
0%
|
|
Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Fruit flavour | 4 |
0%
|
|
Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize and similar-, SOURCE-COMMODITIES = Oat and similar-, SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Honey | 9 |
0%
|
|
Extruded breakfast cereal products, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Strawberry flavour | 2 |
0%
|
|
Extruded breakfast cereal products, SOURCE-COMMODITIES = Rice grain, PROCESS = Puffing / expanding, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
Fermented vegetables, SOURCE-COMMODITIES = Potatoes | 3 |
0%
|
|
Filled chocolate | 2 |
0%
|
|
Filled chocolate, INGREDIENT = Dried vine fruits (raisins etc.) | 1 |
0%
|
|
Filled chocolate, INGREDIENT = Peanuts | 2 |
0%
|
|
Firm/semi-hard cheese (gouda and edam type) | 2 |
0%
|
|
Fish (meat), QUALITATIVE-INFO = Fat free | 7 |
0%
|
|
Fish fingers, breaded | 1 |
0%
|
|
Flavour enhancer | 25 |
0.1%
|
|
Flavoured milks, INGREDIENT = Chocolate flavour, QUALITATIVE-INFO = Semi-skimmed | 2 |
0%
|
|
Flour mix (like wheat/rye/barley/oats and other) | 8 |
0%
|
|
Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Amaranth grains, SOURCE-COMMODITIES = Kaniwa grain, SOURCE-COMMODITIES = Quinoa grain | 25 |
0.1%
|
|
Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Barley grains, SOURCE-COMMODITIES = Maize grain, SOURCE-COMMODITIES = Oat grain, SOURCE-COMMODITIES = Rice grain, SOURCE-COMMODITIES = Common wheat grain, INGREDIENT = Cow milk, skimme | 1 |
0%
|
|
Foamed sugar products (marshmallows) | 2 |
0%
|
|
Foamed sugar products (marshmallows), PROCESS = Chocolate coating | 4 |
0%
|
|
Follow-on formula, milk-based, liquid | 30 |
0.1%
|
|
Follow-on formula, milk-based, liquid, FORTIFICATION-AGENT = Iron | 6 |
0%
|
|
Follow-on formula, milk-based, powder | 53 |
0.3%
|
|
Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Iron | 70 |
0.3%
|
|
Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Omega-3 fatty acids | 3 |
0%
|
|
Follow-on formula, milk-based, powder, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, FORTIFICATION-AGENT = Probiotic cultures | 3 |
0%
|
|
Follow-on formula, milk-based, powder, INGREDIENT = Cow milk, skimmed (low fat), FORTIFICATION-AGENT = Iron | 1 |
0%
|
|
French beans (with pods) | 16 |
0.1%
|
|
Fresh uncured cheese | 75 |
0.4%
|
|
Freshwater fish, PROCESS = Frying | 12 |
0.1%
|
|
Fried bread dough, PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 1 |
0%
|
|
Fried eggs, SOURCE-COMMODITIES = Hen eggs | 54 |
0.3%
|
|
Fruit / vegetable juices and nectars, FORTIFICATION-AGENT = Vitamin C (ascorbic acid) | 3 |
0%
|
|
Fruit juices (100% from named source), SOURCE = Naranjilla (as plant) | 1 |
0%
|
|
Fruit juices (100% from named source), SOURCE-COMMODITIES = Carambolas | 2 |
0%
|
|
Fruit juices (100% from named source), SOURCE-COMMODITIES = Granadillas | 11 |
0.1%
|
|
Fruit soft drink, orange | 2 |
0%
|
|
Fruit soft drink, pineapple | 1 |
0%
|
|
Garden peas (dry) | 6 |
0%
|
|
Garden peas (dry), PART-CONSUMED-ANALYSED = W/o husks | 29 |
0.1%
|
|
Garden peas (dry), PROCESS = Polishing, PHYSICAL-STATE = Primal cuts / fillets / halves or quarters | 4 |
0%
|
|
Garden peas (without pods) | 116 |
0.6%
|
|
Garlic, PART-CONSUMED-ANALYSED = W/o peel | 644 |
3.2%
|
|
Garlic, PROCESS = Grinding / milling / crushing | 331 |
1.6%
|
|
Garlic, PROCESS = Grinding / milling / crushing, INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 6 |
0%
|
|
Gelatine | 45 |
0.2%
|
|
Gelatine dessert, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 6 |
0%
|
|
Ginger roots | 8 |
0%
|
|
Globe artichokes, PART-CONSUMED-ANALYSED = With core | 1 |
0%
|
|
Globe tomato | 36 |
0.2%
|
|
Goat fresh meat | 3 |
0%
|
|
Goat milk | 1 |
0%
|
|
Granadillas | 48 |
0.2%
|
|
Guavas | 2 |
0%
|
|
Gum drops | 1 |
0%
|
|
Hakes | 4 |
0%
|
|
Hakes, PROCESS = Frying | 2 |
0%
|
|
Ham, pork | 1 |
0%
|
|
Hard candies | 16 |
0.1%
|
|
Hard candies, PROCESS = Filling, INGREDIENT = Basic sweet masses | 1 |
0%
|
|
Hard candies, PROCESS = Filling, INGREDIENT = Chewing gum, INGREDIENT = Fruit flavour | 1 |
0%
|
|
Head cabbages | 4 |
0%
|
|
Head lettuces | 6 |
0%
|
|
Hen egg white | 22 |
0.1%
|
|
Hen egg yolk | 12 |
0.1%
|
|
Hen egg yolk, PROCESS = Deep frying | 3 |
0%
|
|
Hen eggs | 271 |
1.4%
|
|
Herbs, vegetables and oil sauces, INGREDIENT = Coriander leaves, INGREDIENT = Salt | 2 |
0%
|
|
Honey | 23 |
0.1%
|
|
Horse mackerels | 3 |
0%
|
|
Human milk | 3 |
0%
|
|
Ice cream, milk-based, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0%
|
|
Ice cream, milk-based, PROCESS = Chocolate coating, INGREDIENT = Chocolate flavour, INGREDIENT = Peanuts, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Infant formula, based on protein hydrolysates, powder | 1 |
0%
|
|
Infant formula, milk-based, powder | 48 |
0.2%
|
|
Infant formula, milk-based, powder, FORTIFICATION-AGENT = Iron | 16 |
0.1%
|
|
Instant coffee powder | 10 |
0%
|
|
Isotonic and sport drinks | 3 |
0%
|
|
Jam, strawberries | 17 |
0.1%
|
|
Jelly candies | 4 |
0%
|
|
Juice, grapefruit | 6 |
0%
|
|
Juice, lemon | 171 |
0.9%
|
|
Juice, orange | 28 |
0.1%
|
|
Juice, passion fruit | 15 |
0.1%
|
|
Lablab beans (dry) | 1 |
0%
|
|
Lamb fresh meat | 6 |
0%
|
|
Leafy vegetables, SOURCE = Onion (as plant) | 3 |
0%
|
|
Leeks | 51 |
0.3%
|
|
Legume (beans) soup, dry, INGREDIENT = Broad beans (dry) | 2 |
0%
|
|
Lemons | 7 |
0%
|
|
Lentils (dry) | 79 |
0.4%
|
|
Lettuces (generic) | 18 |
0.1%
|
|
Lima beans (dry) | 7 |
0%
|
|
Lima beans (without pods), PART-CONSUMED-ANALYSED = W/o peel | 7 |
0%
|
|
Liquid extract of plant origin, SOURCE-COMMODITIES = Sugar canes | 1 |
0%
|
|
Lupins (without pods), PART-CONSUMED-ANALYSED = W/o peel | 6 |
0%
|
|
Maca roots | 1 |
0%
|
|
Mackerel, atlantic | 4 |
0%
|
|
Mackerel, atlantic, PROCESS = Frying | 5 |
0%
|
|
Maize flour | 12 |
0.1%
|
|
Maize flour, PROCESS = Extrusion/extrusion-cooking | 5 |
0%
|
|
Maize flour, PROCESS = Toasting / coffee roasting | 8 |
0%
|
|
Maize germ, PROCESS = Sun drying | 6 |
0%
|
|
Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White | 15 |
0.1%
|
|
Maize grain, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = Yellow | 2 |
0%
|
|
Maize grain, QUALITATIVE-INFO = White | 4 |
0%
|
|
Maize meal, QUALITATIVE-INFO = White | 16 |
0.1%
|
|
Maize semolina | 2 |
0%
|
|
Maize starch | 62 |
0.3%
|
|
Maize, milled, PROCESS = Steaming | 1 |
0%
|
|
Maize, milled, PROCESS = Steaming, INGREDIENT = Mammals and birds meat and products thereof | 1 |
0%
|
|
Mammals liver, PROCESS = Deep frying | 5 |
0%
|
|
Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal) | 4 |
0%
|
|
Mammals meat, PART-NATURE = Leg (as part-nature), SOURCE = Guinea pig (as animal), PROCESS = Frying | 1 |
0%
|
|
Mammals meat, PROCESS = Frying | 1 |
0%
|
|
Mammals meat, SOURCE = Alpaca (as animal) | 6 |
0%
|
|
Mammals or birds dried meat, SOURCE-COMMODITIES = Cow, ox or bull fresh meat | 3 |
0%
|
|
Mammals or birds dried meat, SOURCE-COMMODITIES = Mammals meat, PROCESS = Sun drying, INGREDIENT = Salt | 10 |
0%
|
|
Mammals or birds dried meat, SOURCE-COMMODITIES = Pig fresh meat | 2 |
0%
|
|
Mammals or birds dried meat, SOURCE-COMMODITIES = Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 1 |
0%
|
|
Mandarins | 95 |
0.5%
|
|
Mangoes | 59 |
0.3%
|
|
Marine fish | 1 |
0%
|
|
Marine fish, PROCESS = Deep frying | 20 |
0.1%
|
|
Mayonnaise sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0.1%
|
|
Meat based dishes, PROCESS = Frying, PROCESS = Breading, INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Prepared by independent fastfood restaurant | 1 |
0%
|
|
Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Meat burger (no sandwich), PROCESS = Raw, no heat treatment, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Meat stew | 1 |
0%
|
|
Medlars | 1 |
0%
|
|
Melons | 3 |
0%
|
|
Meringue | 1 |
0%
|
|
Milk and dairy powders and concentrates, INGREDIENT = Vegetable fats and oils, edible, INGREDIENT = Maltodextrin, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), FORTIFICATION-AGENT = Vitamin D (cholecalciferol, ergocalciferol), FORTIFICATION- | 33 |
0.2%
|
|
Milk chocolate | 3 |
0%
|
|
Milk powder, full fat | 12 |
0.1%
|
|
Milk powder, full fat, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron | 30 |
0.1%
|
|
Milk powder, skimmed | 1 |
0%
|
|
Milk rice, INGREDIENT = Sucrose (common sugar) | 3 |
0%
|
|
Mineral only supplements, INGREDIENT = Iron | 2 |
0%
|
|
Miscellaneous fruits with inedible peel, small, SOURCE = Patawa (as plant) | 1 |
0%
|
|
Miscellaneous pelagic marine fishes | 1 |
0%
|
|
Miscellaneous pelagic marine fishes, SOURCE = Argentinian silverside (as animal) | 1 |
0%
|
|
Miscellaneous pelagic marine fishes, SOURCE = Cheilodactylidae (as animal) | 1 |
0%
|
|
Miscellaneous pelagic marine fishes, SOURCE = Labrisomus (generic) (as animal) | 1 |
0%
|
|
Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 2 |
0%
|
|
Mixed cereal rolled grains, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Oat grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar | 4 |
0%
|
|
Mixed cereal-based snacks, PROCESS = Frying, INGREDIENT = Maize grain | 6 |
0%
|
|
Mixed supplements/formulations, INGREDIENT = Milk powder, INGREDIENT = Vanilla flavour, INGREDIENT = Vitamin A (retinol, carotenoids), INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin C (ascorbic acid), INGREDIENT = Vitamin D (cholecalciferol, erg | 1 |
0%
|
|
Mixed supplements/formulations, PHYSICAL-STATE = Powder | 5 |
0%
|
|
Mixed vegetables | 1 |
0%
|
|
Mixed vegetables soup, clear | 1 |
0%
|
|
Mixed vegetables soup, dry, INGREDIENT = Dried durum pasta, INGREDIENT = Chicken flavour | 2 |
0%
|
|
Mixed vegetables soup, with puree or pieces, INGREDIENT = Rice grain, PREPARATION-PRODUCTION-PLACE = Prepared by friends | 1 |
0%
|
|
Mortadella-type sausage | 13 |
0.1%
|
|
Mullet roe | 3 |
0%
|
|
Mullet roe, PROCESS = Frying | 2 |
0%
|
|
Naranjillas | 2 |
0%
|
|
Nasi goreng, INGREDIENT = Spring onions, INGREDIENT = Animal mechanically separated meat (MSM), INGREDIENT = Hen eggs, PREPARATION-PRODUCTION-PLACE = Restaurant prepared | 1 |
0%
|
|
Nectar, peach, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 44 |
0.2%
|
|
Nectar, pineapple, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Nougat, INGREDIENT = Peanuts | 1 |
0%
|
|
Nutritionally complete formulae | 1 |
0%
|
|
Oat high-bran flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Wheat flour white | 2 |
0%
|
|
Oat rolled grains | 120 |
0.6%
|
|
Oat rolled grains, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Calcium, FORTIFICATION-AGENT = Iron, FORTIFICATION-AGENT = Dietary fibre | 48 |
0.2%
|
|
Oat rolled grains, PROCESS = Toasting / coffee roasting | 1 |
0%
|
|
Oil palms fruits and similar-, SOURCE = Moriche palm (as plant) | 6 |
0%
|
|
Olive oils | 10 |
0%
|
|
Onions | 508 |
2.5%
|
|
Onions, QUALITATIVE-INFO = White | 3 |
0%
|
|
Oranges | 44 |
0.2%
|
|
Oregano | 1 |
0%
|
|
Other cucurbits with edible peel, SOURCE = Caigua (as plant) | 8 |
0%
|
|
Other ice cream and similar | 6 |
0%
|
|
Palm oil/fat | 92 |
0.5%
|
|
Papayas | 43 |
0.2%
|
|
Paprika powder | 1 |
0%
|
|
Paprika powder, SOURCE-COMMODITIES = Capsicum baccatum, PROCESS = Sun drying | 1 |
0%
|
|
Peach palm hearts | 1 |
0%
|
|
Peanuts | 3 |
0%
|
|
Pears | 24 |
0.1%
|
|
Pecans | 2 |
0%
|
|
Pepinos | 2 |
0%
|
|
Peppermint | 5 |
0%
|
|
Peppers and similar-, GENERIC-TERM = Other | 5 |
0%
|
|
Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum | 7 |
0%
|
|
Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying | 34 |
0.2%
|
|
Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt | 8 |
0%
|
|
Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Grinding / milling / crushing, PROCESS = Boiling, PROCESS = Sun drying, INGREDIENT = Salt, QUALITATIVE-INFO = Hot/piquant/spicy | 11 |
0.1%
|
|
Peppers, dried, SOURCE-COMMODITIES = Chinese capsicum, PROCESS = Sun drying | 15 |
0.1%
|
|
Pig fresh meat | 3 |
0%
|
|
Pig fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 2 |
0%
|
|
Pig fresh meat, PROCESS = Deep frying | 7 |
0%
|
|
Pig fresh meat, PROCESS = Frying | 1 |
0%
|
|
Pig fresh meat, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
Pig liver | 1 |
0%
|
|
Pineapples | 42 |
0.2%
|
|
Pizza and similar with cheese topping | 1 |
0%
|
|
Pizza and similar with processed meat topping | 1 |
0%
|
|
Plain cakes, INGREDIENT = Almonds, INGREDIENT = Cream and cream products, INGREDIENT = Vanilla essence | 4 |
0%
|
|
Plantains, PROCESS = Frying | 8 |
0%
|
|
Plums and similar-, SOURCE = Purple mombin (as plant) | 5 |
0%
|
|
Podded pea (young pods) | 1 |
0%
|
|
Pomelos | 1 |
0%
|
|
Popcorn (maize, popped), INGREDIENT = Salt, flavoured, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), GENERIC-TERM = Other, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Popcorn (maize, popped), INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0.1%
|
|
Porridge water based (ready to eat), INGREDIENT = Fruit used as fruit, INGREDIENT = Sucrose (common sugar), INGREDIENT = Cereal and cereal-like flours, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 3 |
0%
|
|
Porridge water based (ready to eat), PREPARATION-PRODUCTION-PLACE = Street vendor prepared and/or sold | 5 |
0%
|
|
Potato crisps or sticks | 15 |
0.1%
|
|
Potato starch | 4 |
0%
|
|
Potatoes | 347 |
1.7%
|
|
Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 277 |
1.4%
|
|
Potatoes, PART-CONSUMED-ANALYSED = With peel | 2 |
0%
|
|
Potatoes, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 39 |
0.2%
|
|
Potatoes, PROCESS = Raw, no heat treatment | 13 |
0.1%
|
|
Powdered drink bases | 5 |
0%
|
|
Powdered drink bases, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Strawberry flavour, INGREDIENT = Sucrose (common sugar) | 3 |
0%
|
|
Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings | 16 |
0.1%
|
|
Powdered drink bases, INGREDIENT = Potato flour, INGREDIENT = Flavourings, INGREDIENT = Sweet potatoes | 2 |
0%
|
|
Pre-cooked sausages to be cooked before consumption, INGREDIENT = Chicken fresh meat | 12 |
0.1%
|
|
Pre-cooked sausages to be cooked before consumption, PROCESS = Deep frying | 6 |
0%
|
|
Preparations for dessert, INGREDIENT = Cream flavour | 1 |
0%
|
|
Prickly pears | 1 |
0%
|
|
Prickly pears, QUALITATIVE-INFO = Red | 3 |
0%
|
|
Processed and mixed breakfast cereals, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, INGREDIENT = Andean lupin (without pods), INGREDIENT = Soya proteins, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 2 |
0%
|
|
Processed maize-based flakes | 1 |
0%
|
|
Processed maize-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements, QUALITATIVE-INFO = With added sugar | 4 |
0%
|
|
Processed maize-based flakes, QUALITATIVE-INFO = Sugar free | 2 |
0%
|
|
Processed maize-based flakes, QUALITATIVE-INFO = With added sugar | 16 |
0.1%
|
|
Processed mixed cereal-based flakes, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 9 |
0%
|
|
Processed mixed cereal-based flakes, INGREDIENT = Cocoa powder | 2 |
0%
|
|
Processed mixed cereal-based flakes, INGREDIENT = Dried vine fruits (raisins etc.), QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Integral /not refined | 1 |
0%
|
|
Processed mixed cereal-based flakes, INGREDIENT = Soyabeans (without pods), FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
Processed oat-based flakes, FORTIFICATION-AGENT = Vitamin B1 (thiamine), FORTIFICATION-AGENT = Vitamin B2 (riboflavin), FORTIFICATION-AGENT = Vitamin B3 (niacin, niacinamide), FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICAT | 7 |
0%
|
|
Processed oat-based flakes, INGREDIENT = Amaranth grains, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
Processed oat-based flakes, INGREDIENT = Quinoa grain, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 10 |
0%
|
|
Processed oat-based flakes, INGREDIENT = Quinoa grain, INGREDIENT = Maca roots, FORTIFICATION-AGENT = Vitamins, FORTIFICATION-AGENT = Chemical elements | 3 |
0%
|
|
Processed oat-based flakes, INGREDIENT = Quinoa grain, QUALITATIVE-INFO = With added sugar | 2 |
0%
|
|
Processed wheat-based flakes | 1 |
0%
|
|
Processed wheat-based flakes, INGREDIENT = Cocoa powder, INGREDIENT = Foamed sugar products (marshmallows) | 3 |
0%
|
|
Pulses flour | 7 |
0%
|
|
Pulses flour, SOURCE = Andean yam beans (as plant) | 3 |
0%
|
|
Pulses flour, SOURCE-COMMODITIES = Broad beans (dry) | 7 |
0%
|
|
Pulses flour, SOURCE-COMMODITIES = Garden peas (dry) | 9 |
0%
|
|
Pulses flour, SOURCE-COMMODITIES = Garden peas (dry), PROCESS = Toasting / coffee roasting | 7 |
0%
|
|
Pumpkins | 259 |
1.3%
|
|
Quail eggs | 13 |
0.1%
|
|
Quinces | 8 |
0%
|
|
Quinoa grain | 43 |
0.2%
|
|
Quinoa grain, PROCESS = Boiling, INGREDIENT = Apples, INGREDIENT = Unbottled water, INGREDIENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
Quinoa grain, PROCESS = Polishing | 14 |
0.1%
|
|
Quinoa grain, PROCESS = Roasting | 1 |
0%
|
|
Quinoa grain, QUALITATIVE-INFO = White | 15 |
0.1%
|
|
Rabbit fresh meat, PART-NATURE = Leg (as part-nature) | 1 |
0%
|
|
Rabbit liver | 1 |
0%
|
|
Radishes | 7 |
0%
|
|
Rakkyo | 3 |
0%
|
|
Ready-to-eat fruit-based meal for children | 1 |
0%
|
|
Ready-to-eat fruit-based meal for children, INGREDIENT = Apples | 1 |
0%
|
|
Ready-to-eat fruit-based meal for children, INGREDIENT = Common banana | 3 |
0%
|
|
Ready-to-eat fruit-based meal for children, INGREDIENT = Common peaches | 2 |
0%
|
|
Rice based dishes, cooked | 1 |
0%
|
|
Rice grain, PROCESS = Cooking in water, QUALITATIVE-INFO = White | 2 |
0%
|
|
Rice grain, PROCESS = Raw, no heat treatment | 420 |
2.1%
|
|
Rice grain, polished, PROCESS = Raw, no heat treatment | 203 |
1%
|
|
Ricotta | 6 |
0%
|
|
Rolled oats, instant | 12 |
0.1%
|
|
Rolled oats, instant, INGREDIENT = Maca roots | 1 |
0%
|
|
Rolled oats, instant, INGREDIENT = Quinoa grain, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Root parsley leaves | 8 |
0%
|
|
Rusk, refined flour | 6 |
0%
|
|
Saffron | 4 |
0%
|
|
Salt, iodised and fluoridated | 1578 |
7.9%
|
|
Sandwich bread (hamburger roll-type) | 4 |
0%
|
|
Sandwich bread (hamburger roll-type), INGREDIENT = Egg yolk | 51 |
0.3%
|
|
Seasoning mixes, INGREDIENT = Salt | 3 |
0%
|
|
Sesame seed oil, edible | 1 |
0%
|
|
Sesame seeds | 1 |
0%
|
|
Sheep (adult) fresh meat, PART-CONSUMED-ANALYSED = W/o bone | 2 |
0%
|
|
Sheep (adult) fresh meat, QUALITATIVE-INFO = Fat free | 1 |
0%
|
|
Sheep (adult) fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 2 |
0%
|
|
Sheep (adult) fresh meat, QUALITATIVE-INFO = High fat | 1 |
0%
|
|
Sheep liver | 1 |
0%
|
|
Sheep other slaughtering products, PART-NATURE = Stomach (as part-nature) | 1 |
0%
|
|
Shrimps, common | 2 |
0%
|
|
Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Oat flour, INGREDIENT = Rice flour, INGREDIENT = Wheat flour white, INGREDIENT = Maize flour, INGREDIENT = Barley flour | 2 |
0%
|
|
Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, INGREDIENT = Wheat flour, INGREDIENT = Milk powder | 6 |
0%
|
|
Single grain bread and rolls, INGREDIENT = Barley flour | 4 |
0%
|
|
Smooth hounds | 2 |
0%
|
|
Snacks other than chips and similar, INGREDIENT = Wheat, popped, INGREDIENT = Chocolate flavour | 2 |
0%
|
|
Snacks other than chips and similar, PROCESS = Candying, INGREDIENT = Dried durum pasta, INGREDIENT = Sucrose (common sugar) | 1 |
0%
|
|
Soft candies and analogues | 4 |
0%
|
|
Soft drink, flavoured, no fruit | 42 |
0.2%
|
|
Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize grain, INGREDIENT = Liquid drink bases (including concentrates and home-made preparations), QUALITATIVE-INFO = Purple | 2 |
0%
|
|
Soft drink, raspberry flavour | 1 |
0%
|
|
Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Apples, INGREDIENT = Sucrose (common sugar) | 1 |
0%
|
|
Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon | 2 |
0%
|
|
Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Juice, lemon, INGREDIENT = Sucrose (common sugar) | 2 |
0%
|
|
Soursops | 1 |
0%
|
|
Soy sauce | 40 |
0.2%
|
|
Soya bean oil, refined | 990 |
4.9%
|
|
Soya drink, PROCESS = Subtraction of water | 5 |
0%
|
|
Soyabeans (without pods) | 2 |
0%
|
|
Spinaches | 66 |
0.3%
|
|
Sponge biscuits | 7 |
0%
|
|
Sponge biscuits, PROCESS = Filling, PROCESS = Chocolate coating, INGREDIENT = Baked milk and similar | 6 |
0%
|
|
Sponge cake roll, INGREDIENT = Baked milk and similar | 2 |
0%
|
|
Sponge cake, INGREDIENT = Vanilla flavour | 1 |
0%
|
|
Sponge cake, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
Spring onions | 86 |
0.4%
|
|
Squids | 2 |
0%
|
|
Starchy pudding, INGREDIENT = Vanilla flavour, PHYSICAL-STATE = Fine powder, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
Sticks, salty, INGREDIENT = Cheese flavour, INGREDIENT = Butter flavour | 6 |
0%
|
|
Stock cubes or granulate, chicken | 17 |
0.1%
|
|
Strained yoghurt, INGREDIENT = Blueberries and similar- | 1 |
0%
|
|
Strawberries | 17 |
0.1%
|
|
Sugar cane molasses, PHYSICAL-STATE = Solid (soft or hard) | 8 |
0%
|
|
Sugar canes | 1 |
0%
|
|
Sunflower seed oil, edible | 93 |
0.5%
|
|
Sweet corn | 13 |
0.1%
|
|
Sweet corn, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
Sweet corn, PROCESS = Raw, no heat treatment, QUALITATIVE-INFO = White | 34 |
0.2%
|
|
Sweet limes | 17 |
0.1%
|
|
Sweet peppers | 32 |
0.2%
|
|
Sweet potatoes, PROCESS = Frying | 8 |
0%
|
|
Sweet potatoes, PROCESS = Grain milling - flours production | 1 |
0%
|
|
Sweet potatoes, QUALITATIVE-INFO = Purple, PART-CONSUMED-ANALYSED = W/o husks | 3 |
0%
|
|
Sweet potatoes, QUALITATIVE-INFO = White | 2 |
0%
|
|
Sweet potatoes, QUALITATIVE-INFO = Yellow, PART-CONSUMED-ANALYSED = W/o husks | 20 |
0.1%
|
|
Swiss chards | 3 |
0%
|
|
Syrups | 1 |
0%
|
|
Table grapes | 53 |
0.3%
|
|
Table olives ready for consumption, QUALITATIVE-INFO = Black | 17 |
0.1%
|
|
Table olives ready for consumption, QUALITATIVE-INFO = Green | 2 |
0%
|
|
Toffee, INGREDIENT = Milk, INGREDIENT = Chocolate and similar | 1 |
0%
|
|
Tomato ketchup and related sauces | 3 |
0%
|
|
Tomato paste | 6 |
0%
|
|
Tomato puree | 4 |
0%
|
|
Tomato-containing cooked sauces | 5 |
0%
|
|
Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Bovine fresh meat, INGREDIENT = Vegetable fats and oils, edible | 6 |
0%
|
|
Tomatoes and similar- | 140 |
0.7%
|
|
Tomatoes, PART-CONSUMED-ANALYSED = W/o peel, PART-CONSUMED-ANALYSED = W/o seeds | 39 |
0.2%
|
|
Tomatoes, PART-CONSUMED-ANALYSED = With peel | 25 |
0.1%
|
|
Tortilla chips | 1 |
0%
|
|
Total daily diet replacement for weight reduction | 1 |
0%
|
|
Traditional margarine, QUALITATIVE-INFO = Low fat (naturally or reduced), QUALITATIVE-INFO = Without added salt | 10 |
0%
|
|
Traditional margarine, QUALITATIVE-INFO = With added salt | 42 |
0.2%
|
|
Traditional margarine, QUALITATIVE-INFO = With added salt, QUALITATIVE-INFO = Low fat (naturally or reduced) | 8 |
0%
|
|
Turnips | 17 |
0.1%
|
|
Ullucu, PART-CONSUMED-ANALYSED = W/o peel | 10 |
0%
|
|
Unbottled water | 4031 |
20.1%
|
|
Vanilla essence | 4 |
0%
|
|
Vegetable fats and oils, edible, PROCESS = Blending | 96 |
0.5%
|
|
Vinegar | 13 |
0.1%
|
|
Vitamin and mineral supplements, INGREDIENT = Iron, INGREDIENT = Vitamin B1 (thiamine), INGREDIENT = Vitamin B2 (riboflavin), INGREDIENT = Vitamin B9 (folic acid, folinic acid), PHYSICAL-STATE = Liquid | 1 |
0%
|
|
Vitamin and mineral supplements, INGREDIENT = Iron, INGREDIENT = Vitamin C (ascorbic acid), INGREDIENT = Zinc, INGREDIENT = Vitamin A (retinol, carotenoids), INGREDIENT = Vitamin B9 (folic acid, folinic acid), PHYSICAL-STATE = Powder | 22 |
0.1%
|
|
Wafers, INGREDIENT = Caramel, hard, INGREDIENT = Popped cereals | 2 |
0%
|
|
Wafers, INGREDIENT = Cream chocolate | 8 |
0%
|
|
Wafers, INGREDIENT = Cream flavour | 3 |
0%
|
|
Wafers, PROCESS = Filling, INGREDIENT = Cream flavour | 3 |
0%
|
|
Water-based ice creams | 1 |
0%
|
|
Watermelons | 19 |
0.1%
|
|
Weakfishes | 2 |
0%
|
|
Weakfishes, PROCESS = Frying | 7 |
0%
|
|
Wheat bread and rolls, semi-brown | 7 |
0%
|
|
Wheat bread and rolls, white (refined flour) | 213 |
1.1%
|
|
Wheat bread and rolls, white (refined flour), FORTIFICATION-AGENT = Iron | 23 |
0.1%
|
|
Wheat flour white | 37 |
0.2%
|
|
Wheat flour white, FORTIFICATION-AGENT = Iron | 3 |
0%
|
|
Wheat flour white, FORTIFICATION-AGENT = Vitamin B1 (thiamine), FORTIFICATION-AGENT = Vitamin B2 (riboflavin), FORTIFICATION-AGENT = Vitamin B3 (niacin, niacinamide), FORTIFICATION-AGENT = Vitamin B9 (folic acid, folinic acid), FORTIFICATION-AGENT | 6 |
0%
|
|
Wheat flour white, PROCESS = Toasting / coffee roasting, FORTIFICATION-AGENT = Iron | 16 |
0.1%
|
|
Wheat flour white, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
Wheat semolina | 40 |
0.2%
|
|
Wheat, popped, INGREDIENT = Sucralose, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
White cabbage | 16 |
0.1%
|
|
White sugar | 71 |
0.4%
|
|
Wild boar fresh meat | 2 |
0%
|
|
Winter melon | 9 |
0%
|
|
Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour | 6 |
0%
|
|
Yoghurt drinks, including sweetened and/or flavoured variants, INGREDIENT = Strawberry flavour, QUALITATIVE-INFO = Skimmed | 1 |
0%
|
|
Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Full fat | 34 |
0.2%
|
|
Yoghurt drinks, including sweetened and/or flavoured variants, QUALITATIVE-INFO = Semi-skimmed | 63 |
0.3%
|
|
Yoghurt, cow milk, flavoured | 30 |
0.1%
|
|
Yoghurt, cow milk, flavoured, INGREDIENT = Canned or jarred fruit | 1 |
0%
|
|
Yoghurt, cow milk, flavoured, INGREDIENT = Probiotic cultures | 5 |
0%
|
|
Yoghurt, cow milk, flavoured, QUALITATIVE-INFO = Low fat (naturally or reduced) | 10 |
0%
|
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