Home / Central Data Catalog / FAO / PHL_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F14]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Philippines, 2022
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Reference ID
PHL_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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What is the most common way of preparing fish for consumption at home? (Include parts used, preparation methods?) (V150)

Data file: data_anon_FGD

Overview

Valid: 8
Invalid: 0
Type: Discrete
Width: 45
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Drying Boiling Salting Frying 1
12.5%
Drying Salting 1
12.5%
Drying Salting Boiling Frying 1
12.5%
Drying Salting Boiling Other (Specify) Frying 1
12.5%
Frying Boiling 1
12.5%
Frying Drying Salting 2
25%
Salting Drying 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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