Home / Central Data Catalog / FAO / PHL_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F17]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Philippines, 2022
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Reference ID
PHL_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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What steps in the fisheries value chain does your group represent (i.e. are the majority of the members engaged in)? (V194)

Data file: data_anon_ORG

Overview

Valid: 8
Type: Discrete
Width: 157
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Harvesting (fishing, gleaning, or aquaculture) Trading 2
25%
Harvesting (fishing, gleaning, or aquaculture) Trading Processing Pre-harvest (e.g. mending gear or equipment, cleaning boats, preparing meals for fishermen) 1
12.5%
Processing 2
25%
Processing Trading 1
12.5%
Trading 1
12.5%
Trading Harvesting (fishing, gleaning, or aquaculture) Processing 1
12.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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