National Panel Survey 2012-2013, Wave 3
Tanzania, 2012 - 2013
Get Microdata
Reference ID
TZA_2012_NPS-R3_v01_M
Producer(s)
National Bureau of Statistics
Collection(s)
Metadata
Created on
Apr 28, 2015
Last modified
Jan 30, 2020
Page views
523557
Downloads
56584
- Data files
- AG_NETWORK
- AG_SEC_01
- AG_SEC_2A
- AG_SEC_2B
- AG_SEC_3A
- AG_SEC_3B
- AG_SEC_4A
- AG_SEC_4B
- AG_SEC_5A
- AG_SEC_5B
- AG_SEC_6A
- AG_SEC_6B
- AG_SEC_7A
- AG_SEC_7B
- AG_SEC_08
- AG_SEC_9A
- AG_SEC_9B
- AG_SEC_9C
- AG_SEC_10
- AG_SEC_11
- AG_SEC_12A
- AG_SEC_12B
- AG_SEC_A
- COM_SEC_A1A2
- COM_SEC_CB
- COM_SEC_CC
- COM_SEC_CD
- COM_SEC_CE
- COM_SEC_CF
- COM_SEC_CF_ID
- COM_SEC_CG
- ConsumptionNPS3
- FILTERS
- HH_SEC_A
- HH_SEC_B
- HH_SEC_C
- HH_SEC_D
- HH_SEC_E
- HH_SEC_F
- HH_SEC_G
- HH_SEC_H
- HH_SEC_I
- HH_SEC_J1
- HH_SEC_J2
- HH_SEC_J3
- HH_SEC_J4
- HH_SEC_K
- HH_SEC_L
- HH_SEC_M
- HH_SEC_N
- HH_SEC_O1
- HH_SEC_O2
- HH_SEC_P
- HH_SEC_Q1
- HH_SEC_Q2
- HH_SEC_R
- HH_SEC_S
- HH_SEC_U2
- HH_SEC_V
- LF_NETWORK
- LF_SEC_01
- LF_SEC_02
- LF_SEC_03
- LF_SEC_04
- LF_SEC_05
- LF_SEC_06
- LF_SEC_07
- LF_SEC_08
- LF_SEC_09
- LF_SEC_10
- LF_SEC_11A
- LF_SEC_11B
- LF_SEC_12
- LF_SEC_13A
- LF_SEC_13B
- LF_SEC_A
- HouseholdGeovars_Y3
- NPSY3.PANEL.KEY
- PlotGeovars_Y3
- Y3_weights
What was done with the residue from this crop? (ag5b_33_1)
Data file: AG_SEC_5B
Overview
Valid:
1650
Invalid:
4234
Minimum:
1
Maximum:
8
Type:
Discrete
Decimal:
0
Start:
125
End:
125
Width:
1
Range:
1 - 8
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | CROP PRODUCES NO RESIDUE | 52 |
3.2%
|
| 2 | RESIDUE WAS LEFT IN FIELD | 937 |
56.8%
|
| 3 | MULCHED | 235 |
14.2%
|
| 4 | FOR GRAZING OWN ANIMALS | 150 |
9.1%
|
| 5 | FOR GRAZING OTHERS' ANIMALS | 56 |
3.4%
|
| 6 | FEEDING OWN ANIMALS | 145 |
8.8%
|
| 7 | FOR SALE | 6 |
0.4%
|
| 8 | OTHER (SPECIFY) | 69 |
4.2%
|
| Sysmiss | 4234 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.