Enquête Harmonisée sur le Conditions de Vie des Ménages 2018-2019
Niger, 2018 - 2019
Get Microdata
Reference ID
NER_2018_EHCVM_v02_M
Producer(s)
Institut National de la Statistique (INS)
Metadata
Created on
Feb 15, 2022
Last modified
Sep 01, 2022
Page views
180532
Downloads
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- Data files
- s00_me_ner2018
- s01_me_ner2018
- s02_me_ner2018
- s03_me_ner2018
- s04_me_ner2018
- s05_me_ner2018
- s06_me_ner2018
- s07a1_me_ner2018
- s07a2_me_ner2018
- s07b_me_ner2018
- s08a_me_ner2018
- s08b1_me_ner2018
- s08b2_me_ner2018
- s09a_me_ner2018
- s09b_me_ner2018
- s09c_me_ner2018
- s09d_me_ner2018
- s09e_me_ner2018
- s09f_me_ner2018
- s10_1_me_ner2018
- s10_2_me_ner2018
- s11_me_ner2018
- s12_me_ner2018
- s13a_1_me_ner2018
- s13a_2_me_ner2018
- s13b_1_me_ner2018
- s13b_2_me_ner2018
- s14_me_ner2018
- s15_me_ner2018
- s16a_me_ner2018
- s16b_me_ner2018
- s16c_me_ner2018
- s17_me_ner2018
- s18_1_me_ner2018
- s18_2_me_ner2018
- s18_3_me_ner2018
- s18_4_me_ner2018
- s19_me_ner2018
- s20_me_ner2018
- s00a_co_ner2018
- s00b_co_ner2018
- s01_co_ner2018
- s02_co_ner2018
- s03_co_ner2018
- s04_co_ner2018
- s05_co_ner2018
- ehcvm_individu_ner2018
- ehcvm_menage_ner2018
- ehcvm_ponderations_ner2018
- ehcvm_conso_ner2018
- ehcvm_welfare_ner2018
- grappe_gps_ner2018
5.01.Code produit (s05q01)
Data file: s05_co_ner2018
Overview
Valid:
42247
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
6
End:
8
Width:
3
Range:
1 - 135
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Riz du Niger | 78 |
0.2%
|
| 2 | Autre Riz local | 171 |
0.4%
|
| 3 | Riz Importé non parfumé | 1270 |
3%
|
| 4 | Riz Importé parfumé | 109 |
0.3%
|
| 6 | Mais en grain | 1112 |
2.6%
|
| 7 | Mil | 1366 |
3.2%
|
| 8 | Sorgho | 992 |
2.3%
|
| 12 | Farine de mais | 138 |
0.3%
|
| 14 | Farine de blé local ou importé | 1020 |
2.4%
|
| 16 | Pates alimentaires | 983 |
2.3%
|
| 17 | Pain moderne | 583 |
1.4%
|
| 18 | Pain traditionnel | 260 |
0.6%
|
| 22 | Beignets 1a base de haricot | 0 |
0%
|
| 23 | Viande de boe__uf | 1339 |
3.2%
|
| 24 | Viande de chameau | 0 |
0%
|
| 25 | Viande de mouton | 1218 |
2.9%
|
| 26 | Viande de chèvre | 1221 |
2.9%
|
| 27 | Abats et tripes (foie, rognon, etc.) | 704 |
1.7%
|
| 29 | Poulet sur pied | 847 |
2%
|
| 35 | Mâchoiron frais (guiguiri) | 133 |
0.3%
|
| 36 | Carpes fraiches | 185 |
0.4%
|
| 37 | Maquereau (poisson de mer) | 231 |
0.5%
|
| 39 | sillure fumée | 220 |
0.5%
|
| 40 | Marquereau (salomon) fumé | 0 |
0%
|
| 41 | poisson séché | 243 |
0.6%
|
| 44 | Lait frais | 162 |
0.4%
|
| 45 | Lait caillé, yaourt | 745 |
1.8%
|
| 48 | Lait en poudre | 955 |
2.3%
|
| 56 | Huile d'arachide | 428 |
1%
|
| 58 | Huile de palme raffinée | 1277 |
3%
|
| 62 | Orange | 805 |
1.9%
|
| 67 | Pastèque | 904 |
2.1%
|
| 68 | Dattes | 962 |
2.3%
|
| 72 | Salade (laitue) | 341 |
0.8%
|
| 77 | Courge/courgette | 458 |
1.1%
|
| 79 | Tomate fraiche | 640 |
1.5%
|
| 80 | Tomate séchée | 0 |
0%
|
| 81 | Gombo frais | 212 |
0.5%
|
| 82 | Gombo sec | 1126 |
2.7%
|
| 83 | Oignon frais | 1238 |
2.9%
|
| 85 | Feuilles d'oseille | 570 |
1.3%
|
| 86 | Feuilles de baobab | 802 |
1.9%
|
| 87 | Malohiya (Fakkou) | 588 |
1.4%
|
| 88 | Moringa | 319 |
0.8%
|
| 91 | Concentré de tomate | 1446 |
3.4%
|
| 95 | Niébé-Haricots secs | 1184 |
2.8%
|
| 100 | Pate d'arachide | 740 |
1.8%
|
| 104 | Manioc | 566 |
1.3%
|
| 105 | Igname | 928 |
2.2%
|
| 107 | Pomme de terre | 430 |
1%
|
| 109 | Patate douce | 982 |
2.3%
|
| 112 | Gari | 0 |
0%
|
| 114 | Sucre (poudre ou morceaux) | 1599 |
3.8%
|
| 115 | Miel | 384 |
0.9%
|
| 118 | Sel | 1015 |
2.4%
|
| 119 | Piment | 709 |
1.7%
|
| 121 | Cube alimentaire (Maggi, Jumbo, ) | 1696 |
4%
|
| 123 | Soumbala (moutarde africaine) | 1284 |
3%
|
| 130 | Thé vert | 1118 |
2.6%
|
| 135 | Boissons gazeuses (coca, etc.) | 1211 |
2.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.