Living Standards Measurement Survey 2005
Albania, 2005
Get Microdata
Reference ID
ALB_2005_LSMS_v01_M
Producer(s)
Institute of Statistics of Albania
Collection(s)
Metadata
Created on
Mar 23, 2011
Last modified
Jan 30, 2020
Page views
549572
Downloads
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- Data files
- agriculture_hhlevel
- filters
- identification
- part1_roster_a
- part1_roster_b
- part2_roster
- part3_roster
- part4_roster
- part5_roster
- part6_roster
- part7_roster
- part8_roster_a
- part8_roster_b
- part9_roster_a
- part9_roster_b
- part10_roster
- part11_roster
- bookbread_cl
- bookchecklist_cl
- bookdaily_cl
- bookfoodeaten_cl
- bookmetadata_cl
- booknonpurchased_cl
- community_all
- community_dups
- check_form_food_cl
- communication_cl
- communication_mobile_cl
- dwellingA_cl
- dwellingB_cl
- dwellingC1_cl
- dwellingC2_cl
- dwellingC3_cl
- educationA_cl
- educationB_cl
- educationC_cl
- fertility_cl
- filters_cl
- healthA_cl
- healthB_cl
- household_rosterA_cl
- household_rosterB_cl
- id_agric_household_animals_cl
- id_agric_household_cl
- identification_cl
- labourA_cl
- labourB_cl
- labourC_cl
- labourD_cl
- migrationA_cl
- migrationB_cl
- migrationB2_cl
- migrationC_cl
- migrationD_cl
- migrationD2_cl
- migrationE_cl
- non_farm_business_cl
- non_farm_business_first_cl
- non_food_expendituresA_cl
- non_food_expendituresB_cl
- non_food_expendituresC_cl
- other_income_cl
- poverty
- social_assistance_cl
- social_capital_cl
- subjective_poverty_cl
- weights_cl
- weights_psu
Description (mac_q02)
Data file: bookfoodeaten_cl
Overview
Valid:
19744
Invalid:
0
Type:
Discrete
Start:
14
End:
53
Width:
40
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| bread and cheese | 6 |
0%
|
|
| bread and chops | 15 |
0.1%
|
|
| chicken roasted | 20 |
0.1%
|
|
| chips | 405 |
2.1%
|
|
| coffee in the bar | 9757 |
49.4%
|
|
| entrée in restaurant | 9 |
0%
|
|
| extract and juices of meat in restaurant | 40 |
0.2%
|
|
| first dish | 7 |
0%
|
|
| fruit juices in the bar | 442 |
2.2%
|
|
| fruits in restaurant | 118 |
0.6%
|
|
| hamburger | 1564 |
7.9%
|
|
| hot dogs | 23 |
0.1%
|
|
| lunch in the canteen | 141 |
0.7%
|
|
| lunch/dinner in restaurant | 635 |
3.2%
|
|
| non-alcoolic beverages in the bar | 329 |
1.7%
|
|
| pie | 2501 |
12.7%
|
|
| pizza | 425 |
2.2%
|
|
| prepared food (unspecified) | 7 |
0%
|
|
| preserved veal's meat | 4 |
0%
|
|
| processed veal/cow meat | 3 |
0%
|
|
| qebab | 45 |
0.2%
|
|
| risoto in restaurant | 295 |
1.5%
|
|
| salad in restaurant | 11 |
0.1%
|
|
| second dish | 10 |
0.1%
|
|
| sweets in restaurant | 2312 |
11.7%
|
|
| tea in the bar | 325 |
1.6%
|
|
| water in the bar | 278 |
1.4%
|
|
| yoghurt in restaurant | 17 |
0.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.