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    Home / Central Data Catalog / IMPACT_EVALUATION / MWI_2006_MTARI_V01_M_PUF / variable [F8]
impact_evaluation

Technology Adoption and Risk Initiative Household Baseline Survey 2006

Malawi, 2006
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Reference ID
MWI_2006_MTARI_v01_M_PUF
DOI
https://doi.org/10.48529/nk99-3y84
Producer(s)
Xavier Gine, Dean Yang
Collection(s)
Impact Evaluation Surveys
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 13, 2013
Last modified
Jul 19, 2017
Page views
67382
Downloads
6713
  • Study Description
  • Data Description
  • Documentation
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  • Related citations
  • Data files
  • bagricont_PUF
  • bclubmem_PUF
  • bcover_PUF
  • bcprod_PUF
  • bcredit_PUF
  • bcsales_PUF
  • bhroster_PUF
  • bhtransfer_PUF
  • blanduc_PUF
  • blivesto_PUF
  • bmain_PUF
  • briskresp1_PUF
  • briskresp2_PUF
  • bsavins_PUF
  • _qno

d1. crops grown (d1_3)

Data file: bcprod_PUF

Overview

Valid: 550
Invalid: 1701
Type: Discrete
Decimal: 0
Start: 36
End: 37
Width: 2
Range: 1 - 62
Format: Numeric

Questions and instructions

Literal question
What crop(s) have you grown in this plot from September 2005 to September 2006?
Categories
Value Category Cases
1   beans (nyemba) 23
4.2%
2   bulrush millet (mchewere) 0
0%
3 cabbage(kabichi) 3
0.5%
4 cucumbers(nkhaka) 0
0%
5 carrots (kaloti) 2
0.4%
6 cashews(mikaju) 0
0%
7 cassava(chinangwa) 23
4.2%
8 castor oil (nsatsi) 0
0%
9 cotton (thonje) 0
0%
10 cowpeas (khobwe) 1
0.2%
11 eggplants (mabiringanya) 0
0%
12 french beans (zitheba) 1
0.2%
13 garlic onion (adyo) 0
0%
14 gourds (zikho) 0
0%
15 greengrams (nzama) 2
0.4%
16 green peas (nsawawa) 0
0%
17 granadilla (magalagadeya) 0
0%
18 groundnuts chalimbana (wamakolo) 63
11.5%
19 groundnuts chalimbana 2000 13
2.4%
20 groundnuts cg7 76
13.8%
21 groundnuts other (specify) 18
3.3%
22 indigenous vegs (bonongwe, chisoso) 1
0.2%
23 irish potatoes (mbatatesi) 9
1.6%
24 maize local seed (chimanga cha makolo) 29
5.3%
25 maize improved seed/composite 3
0.5%
26 maize hybrid 29
5.3%
27 misale 0
0%
28 millet (mawere 0
0%
29 okra (therere lobala) 0
0%
30 onions (anyezi) 0
0%
31 paprika 2
0.4%
32 pepper (tsabola) 4
0.7%
33 pigeon peas (nandolo) 1
0.2%
34 pumpkin (maungu) 5
0.9%
35 rice (mpunga) 1
0.2%
36 sesame (chitowe) 0
0%
37 sweet potatoes(mbatata) 27
4.9%
38 sorghum (mapira) 0
0%
39 soyabeans (soya) 63
11.5%
40 spinach 0
0%
41 sunflower (mpendadzuwa) 0
0%
42 tchana 0
0%
43 tobacco (fodya) 130
23.6%
44 tomatoes 13
2.4%
45 watermelon (mavembe) 0
0%
46 wheat (tilingu) 0
0%
47 zilazi 0
0%
48 others (zina) 7
1.3%
49 apple 0
0%
50 avocado(mapeyala) 0
0%
51 bananas(thochi) 1
0.2%
52 mexican apple (masuku) 0
0%
53 pawpaws (mapapaya) 0
0%
54 lugard 0
0%
55 macademia 0
0%
56 mangos 0
0%
57 pears(mapeyala) 0
0%
58 plums 0
0%
59 pineapples 0
0%
60 sugarcane(mizimbe) 0
0%
61 tea 0
0%
62 trees, commercial(mitengo yogulitsa) 0
0%
Sysmiss 1701
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: ASK THE FOLLOWING QUESTIONS ABOUT THEIR CROP PRODUCTION FOR THE SEPTEMBER 2005-SEPTEMBER 2006 FILL IN A LINE FOR EACH PLOT CULTIVATED. IF THERE IS MORE THAN ONE SEASON, REPEAT THE PLOT ID. THE TABLE ALREADY ALLOWS FOR INTER-CROPPING AND REPEATED SEASONS IN A YEAR.
SEE CROP CODES
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