Socioeconomic Survey 2013-2014
Ethiopia, 2013 - 2014
Get Microdata
Reference ID
ETH_2013_ESS_v03_M
Producer(s)
Central Statistics Agency of Ethiopia (CSA), Living Standards Measurement Study Integrated Surveys of Agriculture (LSMS-ISA)
Metadata
Created on
Apr 21, 2015
Last modified
Jan 30, 2020
Page views
722933
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- Data files
- sect1a_com_w2
- sect1b_com_w2
- sect2_com_w2
- sect3_com_w2
- sect4_com_w2
- sect5_com_w2
- sect6_com_w2
- sect7_com_w2
- sect8_com_w2
- sect9_com_w2
- sect10a1_com_w2
- sect10a2_com_w2
- sect10b1_com_w2
- sect10b2_com_w2
- Pub_ETH_HouseholdGeovars_Y2
- Pub_ETH_PlotGeovariables_Y2
- cons_agg_w2
- ET_local_area_unit_conversion
- Food_CF_Wave2
- sect_cover_hh_w2
- sect1_hh_w2
- sect2_hh_w2
- sect3_hh_w2
- sect4_hh_w2
- sect5a_hh_w2
- sect5b_hh_w2
- sect5c1_hh_w2
- sect5c2_hh_w2
- sect5d_hh_w2
- sect6a_hh_w2
- sect6b_hh_w2
- sect7_hh_w2
- sect8_hh_w2
- sect9_hh_w2
- sect10_hh_w2
- sect11a_hh_w2
- sect11b_hh_w2
- sect11c_hh_w2
- sect12_hh_w2
- sect13_hh_w2
- sect14a_hh_w2
- sect14b_hh_w2
- sect14c_hh_w2
- sect_cover_ls_w2
- sect1_ls_w2
- sect8a_ls_w2
- sect8b_ls_w2
- sect8c_ls_w2
- sect_cover_ph_w2
- sect1_ph_w2
- sect9_ph_w2
- sect9a_ph_w2
- sect10_ph_w2
- sect11_ph_w2
- sect12_ph_w2
- sectnr_ph_w2
- sect_cover_pp_w2
- sect1_pp_w2
- sect2_pp_w2
- sect3_pp_w2
- sect_3rca_pp_w2
- sect_3rcb_pp_w2
- sect4_pp_w2
- sect5_pp_w2
- sect7_pp_w2
- sectnr_pp_w2
- Crop_CF_Wave2
Food ID (hh_s5bq00)
Data file: sect5b_hh_w2
Overview
Valid:
84192
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
93
End:
94
Width:
2
Range:
1 - 16
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Enjera (teff) | 5262 |
6.3%
|
| 2 | Other Cereal (rice, sorghum, millet, wheat bread, etc) | 5262 |
6.3%
|
| 3 | Potatoes | 5262 |
6.3%
|
| 4 | Pasta, Macaroni and Biscuits | 5262 |
6.3%
|
| 5 | Sugar or sugar products (honey, jam) | 5262 |
6.3%
|
| 6 | Beans, lentils, nuts | 5262 |
6.3%
|
| 7 | Vegetables | 5262 |
6.3%
|
| 8 | Fruits | 5262 |
6.3%
|
| 9 | Beef, sheep, goat, or other red meat and pork | 5262 |
6.3%
|
| 10 | Poultry | 5262 |
6.3%
|
| 11 | Eggs | 5262 |
6.3%
|
| 12 | Fish | 5262 |
6.3%
|
| 13 | Oils/fats/butter | 5262 |
6.3%
|
| 14 | Milk/yogurt/cheese/other dairy | 5262 |
6.3%
|
| 15 | Other condiments | 5262 |
6.3%
|
| 16 | Kocho/Bula | 5262 |
6.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.