Enquête Multisectorielle Continue 2014
Burkina Faso, 2014
Get Microdata
Reference ID
BFA_2014_EMC_v01_M
Producer(s)
Institut National de la Statistique et de la Démographie
Metadata
Created on
Jan 13, 2016
Last modified
Jan 30, 2020
Page views
192981
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- Data files
- emc2014_agri_caracteristiques_cultures
- emc2014_agri_caracteristiques_parcelles
- emc2014_agri_couts_intrants
- emc2014_agri_equipements
- emc2014_agri_gps
- emc2014_p1_biensdurables_27022015
- emc2014_p1_conso3mois_16032015
- emc2014_p1_conso7jours_16032015
- emc2014_p1_emploi_27022015
- emc2014_p1_individu_27022015
- emc2014_p1_logement_27022015
- emc2014_p1_prix_27022015
- emc2014_p2_conso3mois_16032015
- emc2014_p2_conso7jours_16032015
- emc2014_p2_conso7nonalimjours_17032015
- emc2014_p2_emploi_27022015
- emc2014_p2_entreprise_indiv1_27022015
- emc2014_p2_entreprise_indiv1_27022105
- emc2014_p2_individu_27022015
- emc2014_p2_prix_27022015
- emc2014_p2_revenus_27022014
- emc2014_p2_transfert_recu_27022015
- emc2014_p2_transfert_verse_27022015
- emc2014_p3_chocs_27022015
- emc2014_p3_conso3mois_16032015
- emc2014_p3_conso7jours_16032015
- emc2014_p3_conso7nonalimjours_16032015
- emc2014_p3_emploi_27022015
- emc2014_p3_individu_27022015
- emc2014_p3_prix_27022015
- emc2014_p3_risques_27022015
- emc2014_p3_sante_27022015
- emc2014_p3_securitealimentaire_27022015
- emc2014_p4_anthropometrie_27022015
- emc2014_p4_conso3mois_10032015
- emc2014_p4_conso3mois_16032015
- emc2014_p4_conso7jours_10032015
- emc2014_p4_conso7jours_16032015
- emc2014_p4_conso7nonalimjours_10032015
- emc2014_p4_conso7nonalimjours_16032015
- emc2014_p4_education_27022015
- emc2014_p4_emploi_27022015
- emc2014_p4_epargnecredit_27022015
- emc2014_p4_individu_27022015
- emc2014_p4_prix_27022015
- emc2014_p4_risque_27022015
- emc2014_p4_securitealimentaire_27022015
- emc2014_welfare
code culture (V05B)
Data file: emc2014_agri_caracteristiques_parcelles
Overview
Valid:
25698
Invalid:
3448
Type:
Discrete
Decimal:
0
Start:
150
End:
152
Width:
3
Range:
1 - 48
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 4097 |
15.9%
|
| 2 | Sorgho | 7296 |
28.4%
|
| 3 | Riz Paddy | 1022 |
4%
|
| 4 | Maïs | 3842 |
15%
|
| 5 | Souchet | 13 |
0.1%
|
| 6 | Blé | 4 |
0%
|
| 7 | Fonio | 40 |
0.2%
|
| 8 | Niébé | 1531 |
6%
|
| 9 | Voandzou | 440 |
1.7%
|
| 10 | Arachide | 4053 |
15.8%
|
| 11 | Gombo | 330 |
1.3%
|
| 12 | Oseille | 30 |
0.1%
|
| 13 | Sésame | 1707 |
6.6%
|
| 14 | Manioc | 13 |
0.1%
|
| 15 | Patate douce | 45 |
0.2%
|
| 16 | Pomme de terre | 4 |
0%
|
| 17 | Poivron | 0 |
0%
|
| 18 | Gingembre | 12 |
0%
|
| 19 | Girofle | 1 |
0%
|
| 20 | Menthe | 11 |
0%
|
| 21 | Epinard | 4 |
0%
|
| 22 | Céleri | 0 |
0%
|
| 23 | Persil | 2 |
0%
|
| 24 | Piment | 12 |
0%
|
| 25 | Melon | 4 |
0%
|
| 26 | Pastèque | 11 |
0%
|
| 27 | Laitue | 0 |
0%
|
| 28 | Chou | 1 |
0%
|
| 29 | Tomate | 7 |
0%
|
| 30 | Carotte | 0 |
0%
|
| 31 | Jaxatu | 0 |
0%
|
| 32 | Aubergine | 7 |
0%
|
| 33 | Oignon | 2 |
0%
|
| 34 | Concombre | 0 |
0%
|
| 35 | Courge | 0 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 3 |
0%
|
| 38 | Calebassier | 1 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 4 |
0%
|
| 41 | Poireaux | 2 |
0%
|
| 42 | Amarante | 0 |
0%
|
| 43 | Coton | 1002 |
3.9%
|
| 44 | Betterave | 0 |
0%
|
| 45 | Petits pois | 20 |
0.1%
|
| 46 | Taro | 3 |
0%
|
| 47 | Igname | 41 |
0.2%
|
| 48 | Autre (à préciser) | 81 |
0.3%
|
| 101 | .A | 58 | |
| Sysmiss | 3390 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.