Uttar Pradesh and Bihar Survey of Living Conditions 1997-1998
India, 1997 - 1998
Get Microdata
Reference ID
IND_1997_SLCUPB_v01_M
Producer(s)
The World Bank
Collection(s)
Metadata
Created on
Mar 26, 2011
Last modified
Jan 30, 2020
Page views
824307
Downloads
70925
- Data files
- HHLIST
- PSULIST
- SECT00
- SECT01A
- SECT01B
- SECT02AD
- SECT02E
- SECT03AB
- SECT03C
- SECT04A
- SECT04B
- SECT05A
- SECT05B
- SECT06A
- SECT06B
- SECT06C
- SECT07A
- SECT07B
- SECT07C
- SECT07D
- SECT08A
- SECT08B
- SECT08C
- SECT09A
- SECT09B1
- SECT09B2
- SECT09B3
- SECT09C1
- SECT09C2
- SECT09D1
- SECT09D2
- SECT10A
- SECT10B
- VILL01A1
- VILL01A2
- VILL01B
- VILL02A
- VILL02B
- VILL02C
- VILL03A
- VILL03B
- VILL04A
- VILL04B1
- VILL04B2
- VILL05A
- VILL05B
- VILL06
- VILL07A
- VILL07B
- VILL07C
- VILL07C1
- VILL07D
Crop code (cropcode)
Data file: SECT07A
Overview
Valid:
9670
Invalid:
0
Type:
Discrete
Decimal:
0
Start:
11
End:
13
Width:
3
Range:
0 - 677
Format:
Numeric
Questions and instructions
Literal question
Crop code
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | 1 |
0%
|
|
| 1 | EARLY PADDY | 1618 |
16.7%
|
| 2 | MAIN PADDY | 1819 |
18.8%
|
| 3 | UPLAND PADDY | 254 |
2.6%
|
| 4 | WHEAT | 570 |
5.9%
|
| 5 | SPRING/WINTER MAIZE | 212 |
2.2%
|
| 6 | SUMMER MAIZE | 130 |
1.3%
|
| 7 | MILLET | 936 |
9.7%
|
| 8 | BARLEY | 436 |
4.5%
|
| 9 | BUCKWHEAT | 213 |
2.2%
|
| 10 | OTHER CEREALS | 31 |
0.3%
|
| 11 | SOYBEANS | 530 |
5.5%
|
| 12 | BLACK GRAM | 195 |
2%
|
| 13 | RED GRAM | 149 |
1.5%
|
| 14 | GRASS PEA | 587 |
6.1%
|
| 15 | LENTIL | 142 |
1.5%
|
| 16 | GRAM | 75 |
0.8%
|
| 17 | PEA | 40 |
0.4%
|
| 18 | GREEN GRAM | 49 |
0.5%
|
| 19 | COARSE GRAM | 643 |
6.6%
|
| 20 | COW PEA | 431 |
4.5%
|
| 21 | OTHER LEGUMES | 163 |
1.7%
|
| 22 | WINTER POTATO | 115 |
1.2%
|
| 23 | SUMMER POTATO | 14 |
0.1%
|
| 24 | SWEET POTATO | 12 |
0.1%
|
| 25 | COLOCASIA | 21 |
0.2%
|
| 26 | OTHER TUBERS | 0 |
0%
|
| 27 | MUSTARD | 163 |
1.7%
|
| 28 | GROUND NUT | 0 |
0%
|
| 29 | LINSEED | 0 |
0%
|
| 30 | SESAME | 0 |
0%
|
| 31 | OTHER OILSEED | 0 |
0%
|
| 32 | SUGARCANE | 45 |
0.5%
|
| 33 | JUTE | 0 |
0%
|
| 34 | TOBACCO | 7 |
0.1%
|
| 35 | OTHER | 0 |
0%
|
| 36 | CHILIES | 3 |
0%
|
| 37 | ONIONS | 11 |
0.1%
|
| 38 | GARLIC | 0 |
0%
|
| 39 | GINGER | 0 |
0%
|
| 40 | TURMERIC | 0 |
0%
|
| 41 | CARDAMOM | 1 |
0%
|
| 42 | CORIANDER SEED | 1 |
0%
|
| 43 | OTHER SPICES | 1 |
0%
|
| 44 | WINTER VEGETABLES | 22 |
0.2%
|
| 45 | SUMMER VEGETABLES | 7 |
0.1%
|
| 46 | ORANGE | 0 |
0%
|
| 47 | LEMON | 0 |
0%
|
| 48 | LIME | 0 |
0%
|
| 49 | SWEET LIME | 0 |
0%
|
| 50 | OTHER CITRUS | 0 |
0%
|
| 51 | MANGO | 12 |
0.1%
|
| 52 | BANANA | 0 |
0%
|
| 53 | GUAVA | 1 |
0%
|
| 54 | JACK FRUIT | 2 |
0%
|
| 55 | PINEAPPLE | 0 |
0%
|
| 56 | LICHEE | 1 |
0%
|
| 57 | PEAR | 0 |
0%
|
| 58 | APPLE | 0 |
0%
|
| 59 | PLUM | 0 |
0%
|
| 60 | PAPAYA | 1 |
0%
|
| 61 | POMEGRANATE | 0 |
0%
|
| 62 | OTHER FRUIT | 1 |
0%
|
| 63 | TEA | 0 |
0%
|
| 64 | THATCH | 0 |
0%
|
| 65 | FODDER TREES | 0 |
0%
|
| 66 | BAMBOO | 0 |
0%
|
| 67 | OTHER TREES | 0 |
0%
|
| 116 | 1 |
0%
|
|
| 276 | 2 |
0%
|
|
| 322 | 1 |
0%
|
|
| 677 | 1 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
LIST ALL THE FOOD ITEMS HOME PRODUCED OR RECEIVED IN KIND. PROMPT FOR GRAINS, PULSES LISTED IN PART B, VEGETABLES, SPICES, OIL. ASK ABOUT WAGES AND OTHER PAYMENTS IN KIND.