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    Home / Central Data Catalog / LSMS / IND_1997_SLCUPB_V01_M / variable [F25]
lsms

Uttar Pradesh and Bihar Survey of Living Conditions 1997-1998

India, 1997 - 1998
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Reference ID
IND_1997_SLCUPB_v01_M
DOI
https://doi.org/10.48529/q6sh-b869
Producer(s)
The World Bank
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Mar 26, 2011
Last modified
Jan 30, 2020
Page views
824486
Downloads
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  • Study Description
  • Data Description
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  • Data files
  • HHLIST
  • PSULIST
  • SECT00
  • SECT01A
  • SECT01B
  • SECT02AD
  • SECT02E
  • SECT03AB
  • SECT03C
  • SECT04A
  • SECT04B
  • SECT05A
  • SECT05B
  • SECT06A
  • SECT06B
  • SECT06C
  • SECT07A
  • SECT07B
  • SECT07C
  • SECT07D
  • SECT08A
  • SECT08B
  • SECT08C
  • SECT09A
  • SECT09B1
  • SECT09B2
  • SECT09B3
  • SECT09C1
  • SECT09C2
  • SECT09D1
  • SECT09D2
  • SECT10A
  • SECT10B
  • VILL01A1
  • VILL01A2
  • VILL01B
  • VILL02A
  • VILL02B
  • VILL02C
  • VILL03A
  • VILL03B
  • VILL04A
  • VILL04B1
  • VILL04B2
  • VILL05A
  • VILL05B
  • VILL06
  • VILL07A
  • VILL07B
  • VILL07C
  • VILL07C1
  • VILL07D

Crop code (cropcode)

Data file: SECT09B1

Overview

Valid: 6773
Invalid: 0
Type: Discrete
Decimal: 0
Start: 11
End: 13
Width: 3
Range: 1 - 372
Format: Numeric

Questions and instructions

Literal question
Crop code
Categories
Value Category Cases
1 EARLY PADDY 166
2.5%
2 MAIN PADDY 1185
17.5%
3 UPLAND PADDY 67
1%
4 WHEAT 1487
22%
5 SPRING/WINTER MAIZE 132
1.9%
6 SUMMER MAIZE 181
2.7%
7 MILLET 147
2.2%
8 BARLEY 120
1.8%
9 BUCKWHEAT 0
0%
10 OTHER CEREALS 15
0.2%
11 SOYBEANS 0
0%
12 BLACK GRAM 39
0.6%
13 RED GRAM 413
6.1%
14 GRASS PEA 16
0.2%
15 LENTIL 280
4.1%
16 GRAM 330
4.9%
17 PEA 196
2.9%
18 GREEN GRAM 116
1.7%
19 COARSE GRAM 8
0.1%
20 COW PEA 1
0%
21 OTHER LEGUMES 64
0.9%
22 WINTER POTATO 450
6.6%
23 SUMMER POTATO 65
1%
24 SWEET POTATO 15
0.2%
25 COLOCASIA 0
0%
26 OTHER TUBERS 0
0%
27 MUSTARD 471
7%
28 GROUND NUT 24
0.4%
29 LINSEED 38
0.6%
30 SESAME 9
0.1%
31 OTHER OILSEED 21
0.3%
32 SUGARCANE 224
3.3%
33 JUTE 43
0.6%
34 TOBACCO 32
0.5%
35 OTHER 11
0.2%
36 CHILIES 25
0.4%
37 ONIONS 28
0.4%
38 GARLIC 11
0.2%
39 GINGER 1
0%
40 TURMERIC 4
0.1%
41 CARDAMOM 1
0%
42 CORIANDER SEED 16
0.2%
43 OTHER SPICES 2
0%
44 WINTER VEGETABLES 144
2.1%
45 SUMMER VEGETABLES 58
0.9%
46 ORANGE 0
0%
47 LEMON 8
0.1%
48 LIME 3
0%
49 SWEET LIME 0
0%
50 OTHER CITRUS 1
0%
51 MANGO 19
0.3%
52 BANANA 6
0.1%
53 GUAVA 15
0.2%
54 JACK FRUIT 1
0%
55 PINEAPPLE 0
0%
56 LICHEE 3
0%
57 PEAR 0
0%
58 APPLE 0
0%
59 PLUM 2
0%
60 PAPAYA 1
0%
61 POMEGRANATE 0
0%
62 OTHER FRUIT 34
0.5%
63 TEA 0
0%
64 THATCH 0
0%
65 FODDER TREES 2
0%
66 BAMBOO 10
0.1%
67 OTHER TREES 4
0.1%
131 2
0%
161 2
0%
162 1
0%
180 1
0%
182 1
0%
372 1
0%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Questions 1-4. List each crop grown by the household over the past 12 months (up to maximum of 8 crops). Code using crop codes in the questionnaire. Then ask questions 2-4 -- first, how much land in acres (including land owned, sharecropped-in, and rented-in, i.e. land operated by the household) was cultivated under each crop (question 2); second, whether any of the crop harvested was sold (question 3); and third, what was the total cash received from sales of each crop sold over the past 12 months (question 4).
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