Encuesta Nacional sobre Condiciones de Vida 2000
Guatemala, 2000
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Reference ID
GTM_2000_ENCOVI_v01_M
Producer(s)
Instituto Nacional de Estadística (INE)
Collection(s)
Metadata
Created on
Apr 29, 2011
Last modified
Jan 30, 2020
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- Data files
- AUTOIDH
- CONSUMO5
- ECV01H01
- ECV02H01
- ECV03H01
- ECV04H02
- ECV05H03
- ECV06H03
- ECV07H03
- ECV08P04
- ECV09P05
- ECV10P09
- ECV11P10
- ECV12P11
- ECV13G12
- ECV14G12
- ECV15G12
- ECV16I13
- ECV17E14
- ECV18N15
- ECV19N15
- ECV20A16
- ECV21A16
- ECV22A16
- ECV23A16
- ECV24A16
- ECV25A16
- ECV26A16
- ECV27A16
- ECV28A16
- ECV31A16
- ECV32A16
- ECV33A16
- ECV34D17
- ECV35D17
- ECV36C17
- ECV37C17
- ECV38R17
- ECV39R17
- ECV40P18
- ECVPLIB
- HOGARES
- ingresos5
- KCAL
- PERSONAS
- PRECIOS
- ECV29A16
- ECV30A16
- AUTOID1
cultivo - 3 (p16c04c)
Data file: ECV25A16
Overview
Valid:
1258
Invalid:
15677
Type:
Discrete
Decimal:
0
Width:
9
Range:
1 - 998
Format:
Numeric
Questions and instructions
Literal question
Para que´ cultivos (leer los cultivos de Pr. 1 Sec. "B") adquirio´ (....)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | abaca | 0 |
0%
|
| 2 | acelga | 0 |
0%
|
| 3 | aguacate | 3 |
0.2%
|
| 4 | ajo | 8 |
0.6%
|
| 5 | ajonjoli | 18 |
1.4%
|
| 6 | albaricoque | 0 |
0%
|
| 7 | alcachofas | 0 |
0%
|
| 8 | alfalfa | 2 |
0.2%
|
| 9 | algodon | 0 |
0%
|
| 10 | anona | 0 |
0%
|
| 11 | apio | 4 |
0.3%
|
| 12 | arroz | 12 |
1%
|
| 13 | arveja dulce y arveja china | 56 |
4.5%
|
| 14 | avena | 5 |
0.4%
|
| 15 | ayote | 34 |
2.7%
|
| 16 | banano o guineo | 1 |
0.1%
|
| 17 | berenjena | 0 |
0%
|
| 18 | berro | 0 |
0%
|
| 19 | bledos | 0 |
0%
|
| 20 | brocoli | 30 |
2.4%
|
| 21 | cacao | 0 |
0%
|
| 22 | cafe | 115 |
9.1%
|
| 23 | camote | 4 |
0.3%
|
| 24 | caÑa de azucar | 2 |
0.2%
|
| 25 | canela | 0 |
0%
|
| 26 | cardamomo | 9 |
0.7%
|
| 27 | cebada | 0 |
0%
|
| 28 | cebolla | 14 |
1.1%
|
| 29 | centeno | 0 |
0%
|
| 30 | cerezas | 0 |
0%
|
| 31 | champiÑon (hongos) | 0 |
0%
|
| 32 | chico zapote | 0 |
0%
|
| 33 | chicos | 0 |
0%
|
| 34 | chile chiltepe, de otras variedades, guaque o pimi | 8 |
0.6%
|
| 35 | ciruelas | 2 |
0.2%
|
| 36 | citronela | 0 |
0%
|
| 37 | clavos naturales | 0 |
0%
|
| 38 | cocos | 0 |
0%
|
| 39 | coliflor | 8 |
0.6%
|
| 40 | culantro o cilantro | 2 |
0.2%
|
| 41 | durazno o melocoton | 2 |
0.2%
|
| 42 | ejote | 10 |
0.8%
|
| 43 | elote | 0 |
0%
|
| 44 | esparragos | 0 |
0%
|
| 45 | espinaca | 4 |
0.3%
|
| 46 | flores cultivadas | 9 |
0.7%
|
| 47 | fresas | 6 |
0.5%
|
| 48 | frijol blanco,colorado, otras variedades o negro | 189 |
15%
|
| 49 | garbanzo | 0 |
0%
|
| 50 | granadas | 0 |
0%
|
| 51 | guayabas | 0 |
0%
|
| 52 | guicoy | 37 |
2.9%
|
| 53 | guisquiles | 8 |
0.6%
|
| 54 | haba | 87 |
6.9%
|
| 55 | henequen | 0 |
0%
|
| 56 | hevea o hule | 0 |
0%
|
| 57 | higos | 0 |
0%
|
| 58 | hoja de mashan | 0 |
0%
|
| 59 | jengibre | 0 |
0%
|
| 60 | jocotes de toda clase | 0 |
0%
|
| 61 | jocote maraÑon | 0 |
0%
|
| 62 | kenaf | 0 |
0%
|
| 63 | lechuga | 5 |
0.4%
|
| 64 | lenteja en grano | 0 |
0%
|
| 65 | lima | 0 |
0%
|
| 66 | limon | 2 |
0.2%
|
| 67 | linaza | 0 |
0%
|
| 68 | maguey | 0 |
0%
|
| 69 | maicillo o sorgo | 40 |
3.2%
|
| 70 | maiz amarillo, blanco, otras variedades | 121 |
9.6%
|
| 71 | malanga | 0 |
0%
|
| 72 | mandarina | 0 |
0%
|
| 73 | mango | 1 |
0.1%
|
| 74 | mani o mania | 12 |
1%
|
| 75 | manzana | 5 |
0.4%
|
| 76 | melones | 0 |
0%
|
| 77 | membrillo | 0 |
0%
|
| 78 | miltomate | 2 |
0.2%
|
| 79 | mostaza | 0 |
0%
|
| 80 | nabos | 0 |
0%
|
| 81 | Ñame | 0 |
0%
|
| 82 | nance | 0 |
0%
|
| 83 | naranja | 0 |
0%
|
| 84 | nispero | 0 |
0%
|
| 85 | ocra | 0 |
0%
|
| 86 | papaya | 3 |
0.2%
|
| 87 | palma africana | 0 |
0%
|
| 88 | papa | 146 |
11.6%
|
| 89 | papaya | 0 |
0%
|
| 90 | pepinos | 3 |
0.2%
|
| 91 | pera | 0 |
0%
|
| 92 | perejil | 0 |
0%
|
| 93 | peruleros | 0 |
0%
|
| 94 | pimienta gorda | 0 |
0%
|
| 95 | pimienta negra | 0 |
0%
|
| 96 | piÑa | 2 |
0.2%
|
| 97 | pitaya | 0 |
0%
|
| 98 | platano | 13 |
1%
|
| 99 | pomela | 0 |
0%
|
| 100 | rabanos | 11 |
0.9%
|
| 101 | remolacha | 20 |
1.6%
|
| 102 | repollos | 37 |
2.9%
|
| 103 | sandias | 0 |
0%
|
| 104 | soya | 0 |
0%
|
| 105 | tabaco en rama | 0 |
0%
|
| 106 | tamarindo | 0 |
0%
|
| 107 | te de limon | 0 |
0%
|
| 108 | te de otras variedades | 0 |
0%
|
| 109 | tomate | 43 |
3.4%
|
| 110 | toronja | 0 |
0%
|
| 111 | trigo | 30 |
2.4%
|
| 112 | uvas | 0 |
0%
|
| 113 | vivero de arboles frutales | 0 |
0%
|
| 114 | yuca | 3 |
0.2%
|
| 115 | zanahoria | 39 |
3.1%
|
| 116 | zapote | 0 |
0%
|
| 117 | pepitoria | 25 |
2%
|
| 118 | chilacayote | 0 |
0%
|
| 119 | puerro | 3 |
0.2%
|
| 120 | rosa de jamaica | 0 |
0%
|
| 121 | loroco | 1 |
0.1%
|
| 122 | granadilla | 0 |
0%
|
| 123 | yerbabuena | 0 |
0%
|
| 124 | colinabo | 2 |
0.2%
|
| 125 | chipilin | 0 |
0%
|
| 126 | moras | 0 |
0%
|
| 127 | tunas | 0 |
0%
|
| 128 | papausa | 0 |
0%
|
| 129 | hichintal | 0 |
0%
|
| 130 | mazapan | 0 |
0%
|
| 131 | achiote | 0 |
0%
|
| 132 | perotes | 0 |
0%
|
| 133 | guanaba | 0 |
0%
|
| 134 | flor de izote | 0 |
0%
|
| 998 | otro cultivo | 0 |
0%
|
| Sysmiss | 15677 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
Esta pregunta permite conocer el uso de los insumos (semilla o agroqui´mico) por tipo de cultivo. Haga la pregunta para cada insumo, reemplazando los puntos del pare´ntesis (...) con el nombre del insumo, aparecen siete recuadros para siete cultivos en el recuadro debe de anotar el numero de la posicio´n que aparece el cultivo en la seccio´n “B” p1. De uno a siete, el digitador proceda a colocarle su respectivo co´digo en otra etapa, o sea que el orden de los cultivos no por fuerza debe ser el mismo que el orden que aparece en el recuadro, por que pudieran haber cultivos en los que no se realizaron gasto alguno.
Description
Definition
cultivo - 3
Universe
todos los hogares encuestados en el módulo agricola
Source of information
cabeza de hogar