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    Home / Central Data Catalog / LSMS / GTM_2000_ENCOVI_V01_M / variable [F48]
lsms

Encuesta Nacional sobre Condiciones de Vida 2000

Guatemala, 2000
Living Standards Measurement Study (LSMS)
Central
Instituto Nacional de Estadística (INE)
Created on January 30, 2020 Last modified January 30, 2020 Page views 132866 Download 222157 Documentation in PDF Interactive tools Metadata DDI/XML JSON
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  • AUTOIDH
  • CONSUMO5
  • ECV01H01
  • ECV02H01
  • ECV03H01
  • ECV04H02
  • ECV05H03
  • ECV06H03
  • ECV07H03
  • ECV08P04
  • ECV09P05
  • ECV10P09
  • ECV11P10
  • ECV12P11
  • ECV13G12
  • ECV14G12
  • ECV15G12
  • ECV16I13
  • ECV17E14
  • ECV18N15
  • ECV19N15
  • ECV20A16
  • ECV21A16
  • ECV22A16
  • ECV23A16
  • ECV24A16
  • ECV25A16
  • ECV26A16
  • ECV27A16
  • ECV28A16
  • ECV31A16
  • ECV32A16
  • ECV33A16
  • ECV34D17
  • ECV35D17
  • ECV36C17
  • ECV37C17
  • ECV38R17
  • ECV39R17
  • ECV40P18
  • ECVPLIB
  • HOGARES
  • ingresos5
  • KCAL
  • PERSONAS
  • PRECIOS
  • ECV29A16
  • ECV30A16
  • AUTOID1
CSV JSON

PRODUCTO (item)

Data file: ECVPLIB

Overview

Valid: 197820
Invalid: 0
Type: Discrete
Decimal: 0
Width: 3
Range: 1 - 99
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 PAN DULCE 6413
3.2%
2 PAN FRANCES 3977
2%
3 PAN DE RODAJA 748
0.4%
4 GALLETAS 1899
1%
5 PASTELES 434
0.2%
6 TOSTADAS 838
0.4%
7 TORTILLAS 2117
1.1%
8 MASA DE MAIZ FRESCA 181
0.1%
9 CORN FLAKES 1514
0.8%
10 INCAPARINA 2010
1%
11 MOSH, AVENAS 2757
1.4%
12 ATOL DE MAIZ 316
0.2%
13 OTROS ATOLES 405
0.2%
14 AZUCAR GRANULADA 6071
3.1%
15 PANELA O RAPADURA 445
0.2%
16 MIELES MELAZA Y JARABES 262
0.1%
17 DULCES 1334
0.7%
18 HARINA DE MAIZ 606
0.3%
19 HARINA DE TRIGO 709
0.4%
20 FRIJOL 5292
2.7%
21 ARROZ 5693
2.9%
22 MAIZ 2456
1.2%
23 FIDEOS, TALLARINES, CODITOS ETC. 4949
2.5%
24 SOPAS EN SOBRE 4092
2.1%
25 SALSA Y PASTA DE TOMATE 1324
0.7%
26 OTRAS PASTAS Y SALSA 339
0.2%
27 CARNE DE RES 4305
2.2%
28 VICERAS DE RES 709
0.4%
29 CARNE DE RES CON HUESO 4641
2.3%
30 CARNE DE CERDO 1102
0.6%
31 CARNE DE CERDO CON HUESO 739
0.4%
32 CARNE DE POLLO O GALLINA 5440
2.7%
33 VISCERAS DE POLLO O GALLINA 796
0.4%
34 PESCADO FRESCO 1040
0.5%
35 LATA DE SARDINAS O ATUN 542
0.3%
36 EMBUTIDOS 2105
1.1%
37 LECHE EN POLVO PARA BEBE 430
0.2%
38 LECHE EN POLVO 1513
0.8%
39 LECHE LIQUIDA 1755
0.9%
40 LECHE EVAPORADA / CONDENSADA 52
0%
41 HUEVOS DE GALLINA 5119
2.6%
42 CREMA FRESCA 2723
1.4%
43 QUESO FRESCO / DURO 3674
1.9%
44 YOGURES 178
0.1%
45 MANTEQUILLA 165
0.1%
46 ACEITES COMESTIBLES 4324
2.2%
47 MANTECA VEGETAL 75
0%
48 MANTECA DE CERDO 502
0.3%
49 MARGARINA 1956
1%
50 TOMATE 6540
3.3%
51 CEBOLLA 5957
3%
52 CHILES 2804
1.4%
53 REPOLLO 2790
1.4%
54 ZANAHORIA 3902
2%
55 GUISQUIL 3605
1.8%
56 LECHUGA 1557
0.8%
57 PEPINO 2790
1.4%
58 REMOLACHA 1102
0.6%
59 AJO 2188
1.1%
60 HIERBAS 3115
1.6%
61 APIO 2222
1.1%
62 PAPAS 5977
3%
63 YUCA 698
0.4%
64 ARVEJA 750
0.4%
65 PLATANOS 3229
1.6%
66 GUINEOS / BANANOS 3842
1.9%
67 NARANJAS / MANDARINAS 2264
1.1%
68 PIÑA 1007
0.5%
69 MANZANAS, UVAS, MELOCOTON 2659
1.3%
70 SANDIAS 1041
0.5%
71 MANGOS 167
0.1%
72 LIMONES 3084
1.6%
73 FRUTAS SECAS 73
0%
74 AGUACATE 2466
1.2%
75 PAPAYA 890
0.4%
76 MELONES 703
0.4%
77 CONDIMENTOS Y ESPECIAS 1551
0.8%
78 SAL 5315
2.7%
79 AGUAS GASEOSAS 3835
1.9%
80 JUGOS EMPACADOS 1307
0.7%
81 AGUA EMBOTELLADA 1140
0.6%
82 HELADOS / GRANIZADAS 1069
0.5%
83 CAFE EN GRANO, MOLIDO INSTANTANEO 3937
2%
84 CHOCOLATE 714
0.4%
85 CERVEZA 568
0.3%
86 GOLOSINAS 2926
1.5%
87 MERMELADA 217
0.1%
88 AYOTE, XILACAYOTE 297
0.2%
89 ANACATE Y OTROS HONGOS 58
0%
90 ZOMPOPO Y OTROS INSECTOS 13
0%
91 SEMILLAS SECAS 1133
0.6%
92 LICORES 199
0.1%
93 CIGARRILLOS /TABACO 641
0.3%
94 OTROS ENVASADOS 127
0.1%
95 TAMALES DE MAIZ 2243
1.1%
96 PACHES 332
0.2%
97 CHICHARRONES DE CERDO 1058
0.5%
98 TE 340
0.2%
99 OTROS PRODUCTOS 312
0.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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