The World Bank Working for a World Free of Poverty Microdata Library
  • Data Catalog
  • Collections
  • Citations
  • Terms of use
  • About
  • Login
    Login
    Home / Central Data Catalog / LSMS / NIC_2001_EMNV_V01_M / variable [F13]
lsms

Encuesta Nacional de Hogares sobre Medición de Niveles de Vida 2001

Nicaragua, 2001
Get Microdata
Reference ID
NIC_2001_EMNV_v01_M
DOI
https://doi.org/10.48529/nkrr-1w20
Producer(s)
Instituto Nacional de EStadística y Censos de Nicaragua
Collection(s)
Living Standards Measurement Study (LSMS)
Metadata
DDI/XML JSON
Created on
May 04, 2011
Last modified
Jan 30, 2020
Page views
160717
Downloads
66507
  • Study Description
  • Data Description
  • Documentation
  • Get Microdata
  • Related citations
  • Data files
  • antro2
  • CARATULA
  • CONSING
  • EMNV01
  • EMNV02
  • EMNV03
  • EMNV04
  • EMNV05
  • EMNV06
  • EMNV07
  • EMNV08
  • EMNV09
  • EMNV10
  • EMNV11
  • EMNV12
  • EMNV13
  • EMNV14
  • EMNV15
  • EMNV16
  • EMNV17
  • EMNV18
  • EMNV19
  • EMNV20
  • EMNV21
  • EMNV22
  • EMNV23
  • EMNV24
  • EMNV25
  • EMNV26
  • EMNV27
  • EMNV28
  • EMNV29
  • EMNV30
  • EMNV31
  • EMNV32
  • EMNV33
  • EMNV34
  • EMNV35
  • EMNV36
  • EMNV37
  • EMNV38
  • EMNV39
  • EMNV40
  • EMNV41
  • EMNV42
  • EMNV43
  • EMNV44
  • PRECIOS

Productos (s9pacod)

Data file: EMNV10

Overview

Valid: 289179
Invalid: 0
Type: Discrete
Decimal: 1
Width: 5
Range: 1 - 64
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Pinolillo/Avena 4191
1.4%
2 Tortilla 4191
1.4%
3 Nacatamales 4191
1.4%
4 Elote 4191
1.4%
5 Maiz en grano 4191
1.4%
6 Pan simple 4191
1.4%
7 Pan dulce 4191
1.4%
8 Galletas 4191
1.4%
9 Arroz en grano 4191
1.4%
10 Pastas alimenticias:spaguetti,fideos,etc 4191
1.4%
11 Cafe molido/instantaneo,cafe en grano 4191
1.4%
12 Carne de res 4191
1.4%
13 Carne de cerdo 4191
1.4%
14 Hueso de res/cerdo 4191
1.4%
15 Carne de gallina/pollo 4191
1.4%
16 Pescado/chuleta de pescado 4191
1.4%
17 Camarones, chacalines 4191
1.4%
18 Atun,sardinas 4191
1.4%
19 Embutidos:Mortadela,salchicha,hot-dog 4191
1.4%
19.1000003814697 4191
1.4%
20 Leche pasteurizada/vaca 4191
1.4%
21 Leche en polvo 4191
1.4%
22 Quesillo/cuajada/crema 4191
1.4%
23 Margarina 4191
1.4%
23.1000003814697 4191
1.4%
24 Huevos de gallina 4191
1.4%
25 Aceite vegetal 4191
1.4%
26 Manteca de cerdo 4191
1.4%
27 Maracuya o calala,banano maduro 4191
1.4%
28 Limon agrio,naranja agria,naranja dulce,mandarina 4191
1.4%
29 Manzana,pi¤a,melon,sandia,papaya,pitahaya y otras frutas 4191
1.4%
30 Chayote 4191
1.4%
30.1000003814697 4191
1.4%
31 Platano verde/maduro,guineo cuadrado 4191
1.4%
32 Cebolla blanca 4191
1.4%
33 Cebolla amarilla 4191
1.4%
34 Ajo 4191
1.4%
35 Chiltoma 4191
1.4%
36 Tomate 4191
1.4%
37 Repollo/lechuga 4191
1.4%
38 Pipian/pepino 4191
1.4%
39 Papas 4191
1.4%
40 Zanahoria/remolacha 4191
1.4%
41 Frijol en grano 4191
1.4%
42 Culantro,yerbabuena,apio,perejil 4191
1.4%
43 Yuca 4191
1.4%
44 Azucar 4191
1.4%
45 Chocolates 4191
1.4%
45.0999984741211 4191
1.4%
46 Jalea 4191
1.4%
47 Condimentos como:achiote,pimienta y otros 4191
1.4%
48 Sal 4191
1.4%
49 Vinagre 4191
1.4%
50 Salsa inglesa/salsa de tomate 4191
1.4%
51 Mayonesa 4191
1.4%
51.0999984741211 4191
1.4%
52 Jugos enlatados 4191
1.4%
53 Gaseosas/agua mineral 4191
1.4%
54 Licores 4191
1.4%
55 Cerveza 4191
1.4%
56 Helados/sorbetes 4191
1.4%
57 Cigarrillos 4191
1.4%
58 Alimentos preparados 4191
1.4%
59 Manteca vegetal 4191
1.4%
60 Harina de maiz 4191
1.4%
61 Otro,cual 4191
1.4%
62 Otro,cual 4191
1.4%
63 Otro,cual 4191
1.4%
64 Otro,cual 4191
1.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Back to Catalog
The World Bank Working for a World Free of Poverty
  • IBRD IDA IFC MIGA ICSID

© The World Bank Group, All Rights Reserved.

This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.