Controlling Study of the Impact of the Biofortified Bean Variety SMN39 (Phaseolus Vulgaris L) Associated with Agricultural and Nutritional Education, to Prevent Iron Deficiency in Rural Adolescent Women from Eastern Guatemala 2016
Guatemala, 2016
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Reference ID
GTM_2016_CSIBBAANE_v01_M_v01_A_ESS
Producer(s)
Dr. Manolo Mazariegos
Collection(s)
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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- Data files
- data_anon_subjects
- data_anon_consumption
FoodEx2 ingredient description (FOODEX2_INGR_DESCR)
Data file: data_anon_consumption
Overview
Valid:
47861
Type:
Discrete
Width:
255
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Aloe vera juice, QUALITATIVE-INFO = With added sugar | 1 |
0%
|
|
| Amaranth leaves | 13 |
0%
|
|
| Annatto seed, PROCESS = Drying (dehydration) | 1 |
0%
|
|
| Apples, PART-CONSUMED-ANALYSED = W/o peel | 9 |
0%
|
|
| Apples, PART-CONSUMED-ANALYSED = With peel | 31 |
0.1%
|
|
| Aromatic herbs, SOURCE = Green onions (as plant) | 2 |
0%
|
|
| Asian-style noodles other than glass noodles | 87 |
0.2%
|
|
| Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Aubergines | 2 |
0%
|
|
| Avocados | 33 |
0.1%
|
|
| Baked milk and similar | 2 |
0%
|
|
| Barley grains | 1 |
0%
|
|
| Beans (dry) and similar- | 4 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Black | 5 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Red | 4 |
0%
|
|
| Beans (dry) and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Red | 55 |
0.1%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Black | 106 |
0.2%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Green | 4 |
0%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = Red | 48 |
0.1%
|
|
| Beans (dry) and similar-, QUALITATIVE-INFO = White | 25 |
0.1%
|
|
| Beans (with pods) and similar-, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Green | 1 |
0%
|
|
| Beans (with pods) and similar-, QUALITATIVE-INFO = Green | 37 |
0.1%
|
|
| Beer, regular | 1 |
0%
|
|
| Beetroots | 7 |
0%
|
|
| Biscuit with inclusions, filling or coating, INGREDIENT = Chocolate and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, INGREDIENT = Chocolate flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 67 |
0.1%
|
|
| Biscuit with inclusions, filling or coating, PROCESS = Filling, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 126 |
0.3%
|
|
| Black pepper | 13 |
0%
|
|
| Blended margarine, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 60 % fat | 2 |
0%
|
|
| Blood-type sausage, INGREDIENT = Pig fat tissue | 1 |
0%
|
|
| Boiled eggs | 39 |
0.1%
|
|
| Boiled eggs, QUALITATIVE-INFO = Without added salt | 26 |
0.1%
|
|
| Bovine fresh meat, PROCESS = Cooking in water, QUALITATIVE-INFO = Half fat or medium fat | 5 |
0%
|
|
| Bovine liver | 1 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Bone tissue (as part-nature) | 4 |
0%
|
|
| Bovine other slaughtering products, PART-NATURE = Tripe (as part-nature) | 9 |
0%
|
|
| Bovine trotters and feet | 1 |
0%
|
|
| Bread and rolls with special ingredients added, INGREDIENT = Rice grain | 26 |
0.1%
|
|
| Breadcrumbs | 3 |
0%
|
|
| Broccoli | 13 |
0%
|
|
| Brown cane sugar | 10 |
0%
|
|
| Brown cane sugar, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), QUALITATIVE-INFO = Fortified | 160 |
0.3%
|
|
| Buns, INGREDIENT = Wheat flour white, INGREDIENT = Milk | 3 |
0%
|
|
| Buns, PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 6 |
0%
|
|
| Butter biscuits, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 20 |
0%
|
|
| Butter, QUALITATIVE-INFO = With added salt | 1 |
0%
|
|
| Butter, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Canned or jarred common beans, PROCESS = Pan frying / shallow frying | 3 |
0%
|
|
| Canned sardines, INGREDIENT = Tomato-containing cooked sauces, SURROUNDING-MEDIUM = In gravy or savoury sauce | 8 |
0%
|
|
| Canned sardines, INGREDIENT = Tomatoes | 3 |
0%
|
|
| Carrots | 1 |
0%
|
|
| Carrots, PART-CONSUMED-ANALYSED = W/o peel | 230 |
0.5%
|
|
| Carrots, PART-CONSUMED-ANALYSED = With peel | 12 |
0%
|
|
| Carrots, PROCESS = Boiling, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Cassava roots | 17 |
0%
|
|
| Cassava roots, PROCESS = Cooking in water | 6 |
0%
|
|
| Cauliflowers | 5 |
0%
|
|
| Celeries | 62 |
0.1%
|
|
| Cereal and cereal-like flours | 33 |
0.1%
|
|
| Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar- | 51 |
0.1%
|
|
| Chayote fruits, PROCESS = Boiling, GENERIC-TERM = Unspecified | 15 |
0%
|
|
| Chayote fruits, PROCESS = Boiling, QUALITATIVE-INFO = Green | 4 |
0%
|
|
| Chayote fruits, PROCESS = Cooking and similar thermal preparation processes | 13 |
0%
|
|
| Chayote fruits, QUALITATIVE-INFO = White | 410 |
0.9%
|
|
| Chayote leaves, QUALITATIVE-INFO = Green, PART-CONSUMED-ANALYSED = With tops | 2 |
0%
|
|
| Cherimoyas | 1 |
0%
|
|
| Chewing gum | 28 |
0.1%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = W/o skin | 133 |
0.3%
|
|
| Chicken fresh meat, PART-CONSUMED-ANALYSED = With skin | 236 |
0.5%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Frying, PROCESS = Breading | 49 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Breast (as part-nature), PROCESS = Stewing, PART-CONSUMED-ANALYSED = W/o skin | 9 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Breading, PROCESS = Frying | 63 |
0.1%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 1 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = With skin | 4 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Leg (as part-nature), PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Frying, PROCESS = Breading | 9 |
0%
|
|
| Chicken fresh meat, PART-NATURE = Wing (as part-nature), PROCESS = Roasting, INTENDED-USE = Ready-to-eat | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Baking, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Chicken fresh meat, PROCESS = Breading, PROCESS = Cooking and similar thermal preparation processes, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o bone, PART-CONSUMED-ANALYSED = W/o skin | 7 |
0%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o bone, PART-CONSUMED-ANALYSED = With skin | 10 |
0%
|
|
| Chicken fresh meat, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o skin | 24 |
0.1%
|
|
| Chicken fresh meat, PROCESS = Dicing and stripe-cutting | 4 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin | 3 |
0%
|
|
| Chicken fresh meat, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin, PART-CONSUMED-ANALYSED = W/o bone | 7 |
0%
|
|
| Chicken fresh meat, PROCESS = Stewing, PART-CONSUMED-ANALYSED = With skin | 17 |
0%
|
|
| Chicken liver | 10 |
0%
|
|
| Chicken liver, PROCESS = Cooking and similar thermal preparation processes | 2 |
0%
|
|
| Chicken, other slaughtering products | 32 |
0.1%
|
|
| Chicken, other slaughtering products, PART-NATURE = Giblet (as part-nature) | 2 |
0%
|
|
| Chicken, other slaughtering products, PART-NATURE = Stomach (as part-nature), PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Chili peppers | 103 |
0.2%
|
|
| Chips/crisps, INGREDIENT = Wheat flour | 34 |
0.1%
|
|
| Chips/crisps, INGREDIENT = Wheat flour, PACKAGING-FORMAT = Bag, sack or pouch, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 38 |
0.1%
|
|
| Chips/crisps, PROCESS = Deep frying, INGREDIENT = Plantains - paradisiaca cultivars | 1 |
0%
|
|
| Chives | 5 |
0%
|
|
| Chocolate cake | 10 |
0%
|
|
| Chocolate cake, QUALITATIVE-INFO = Small, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Chocolate sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Chorizo and similar, INGREDIENT = Cow, ox or bull fresh meat, INGREDIENT = Bovine other slaughtering products | 15 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat | 3 |
0%
|
|
| Chorizo and similar, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 33 |
0.1%
|
|
| Chorizo and similar, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 2 |
0%
|
|
| Cinnamon bark | 37 |
0.1%
|
|
| Cinnamon bark, PROCESS = Grinding / milling / crushing | 4 |
0%
|
|
| Citrons | 20 |
0%
|
|
| Cloves buds, PROCESS = Grinding / milling / crushing | 3 |
0%
|
|
| Cocoa beverage-preparation, powder | 6 |
0%
|
|
| Cocoa beverages, INGREDIENT = Drinking water | 2 |
0%
|
|
| Cocoa powder | 1 |
0%
|
|
| Coconut water | 1 |
0%
|
|
| Coffee beverage-preparation, powder, INGREDIENT = Coffee ground, roasted, INGREDIENT = Wheat rolled grains | 364 |
0.8%
|
|
| Coffee beverages, INGREDIENT = Coffee ground, roasted | 22 |
0%
|
|
| Coffee beverages, INGREDIENT = Drinking water, INGREDIENT = Coffee ground, roasted, QUALITATIVE-INFO = Without added sugar | 20 |
0%
|
|
| Coffee ground, roasted | 2230 |
4.7%
|
|
| Coffee with milk or cream, INGREDIENT = Milk | 2 |
0%
|
|
| Cola beverages, caffeinic | 371 |
0.8%
|
|
| Common banana | 377 |
0.8%
|
|
| Common banana - paradisiaca cultivars | 86 |
0.2%
|
|
| Common mushrooms | 1 |
0%
|
|
| Common peaches | 3 |
0%
|
|
| Common peaches, QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Common peaches, QUALITATIVE-INFO = Ripe / mature, PART-CONSUMED-ANALYSED = With peel | 3 |
0%
|
|
| Condensed milk (sometimes with added sugars), PROCESS = Canning / jarring, QUALITATIVE-INFO = With added sugar | 1 |
0%
|
|
| Coriander leaves | 472 |
1%
|
|
| Corn chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Corn curls, INGREDIENT = Cheese flavour | 1 |
0%
|
|
| Corned turkey, uncooked, PHYSICAL-STATE = Slices, steaks or other flat cuts | 8 |
0%
|
|
| Cow milk, INGREDIENT = Vegetable fats and oils, edible | 5 |
0%
|
|
| Cow milk, semi skimmed (half fat), PROCESS = Lactose reduction, PHYSICAL-STATE = Liquid, FAT-CONTENT = 2 % fat | 2 |
0%
|
|
| Cow milk, skimmed (low fat) | 2 |
0%
|
|
| Cow milk, skimmed (low fat), FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), PHYSICAL-STATE = Liquid, FAT-CONTENT = 1 % fat | 1 |
0%
|
|
| Cow milk, skimmed (low fat), PHYSICAL-STATE = Liquid | 1 |
0%
|
|
| Cow milk, whole | 39 |
0.1%
|
|
| Cow milk, whole, PHYSICAL-STATE = Liquid, FAT-CONTENT = 3.2 % fat | 445 |
0.9%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 15 |
0%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat, PART-CONSUMED-ANALYSED = With bone | 8 |
0%
|
|
| Cow, ox or bull fresh meat, PART-CONSUMED-ANALYSED = With bone | 2 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling | 4 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Broiling/grilling, QUALITATIVE-INFO = Half fat or medium fat | 22 |
0%
|
|
| Cow, ox or bull fresh meat, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Cow, ox or bull fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 59 |
0.1%
|
|
| Cow, ox or bull fresh meat, QUALITATIVE-INFO = High fat | 8 |
0%
|
|
| Crab apples, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Crab apples, PART-CONSUMED-ANALYSED = With peel | 63 |
0.1%
|
|
| Crackers and breadsticks, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 28 |
0.1%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = With added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 33 |
0.1%
|
|
| Crackers and breadsticks, QUALITATIVE-INFO = Without added salt, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Cream, plain | 35 |
0.1%
|
|
| Cream, plain, PHYSICAL-STATE = Spoonable creamy | 422 |
0.9%
|
|
| Crisp lettuces | 27 |
0.1%
|
|
| Cucumbers | 37 |
0.1%
|
|
| Doughnuts-berliner, INGREDIENT = Wheat flour | 2 |
0%
|
|
| Doughnuts-berliner, PROCESS = Chocolate coating | 3 |
0%
|
|
| Doughnuts-berliner, PROCESS = Filling, INGREDIENT = Fruit jelly | 1 |
0%
|
|
| Dried fish, SOURCE-COMMODITIES = Anglerfish, monkfish and stargazers, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Small, QUALITATIVE-INFO = With added salt | 4 |
0%
|
|
| Dried fish, SOURCE-COMMODITIES = Anglerfish, monkfish and stargazers, QUALITATIVE-INFO = Small, QUALITATIVE-INFO = With added salt | 19 |
0%
|
|
| Dried herbs, SOURCE-COMMODITIES = Oregano | 6 |
0%
|
|
| Dried nuts/seeds and related flours and powders, SOURCE-COMMODITIES = Pumpkin seeds | 60 |
0.1%
|
|
| Dried pasta, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Dried pasta, QUALITATIVE-INFO = Fortified | 198 |
0.4%
|
|
| Dried pasta, QUALITATIVE-INFO = Not fortified | 10 |
0%
|
|
| Drinking water, SWEETENING-AGENT = Sucrose (common sugar) | 8 |
0%
|
|
| Duck eggs | 7 |
0%
|
|
| Duck fresh meat, PART-CONSUMED-ANALYSED = With skin | 3 |
0%
|
|
| Edible crab, GENERIC-TERM = Other | 6 |
0%
|
|
| Energy drinks | 1 |
0%
|
|
| Epazote | 4 |
0%
|
|
| Essences and extracts | 27 |
0.1%
|
|
| Filled chocolate, INGREDIENT = Milk chocolate, INGREDIENT = Tree nuts | 1 |
0%
|
|
| Fish (meat), GENERIC-TERM = Other | 63 |
0.1%
|
|
| Fish (meat), PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 1 |
0%
|
|
| Fish (meat), SOURCE = Eucinostomus (generic) (as animal), PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Fish soup, dry | 3 |
0%
|
|
| Flavoured milks, INGREDIENT = Cow milk, skimmed (low fat), INGREDIENT = Chocolate flavour | 3 |
0%
|
|
| Flour mix (like wheat/rye/barley/oats and other) | 9 |
0%
|
|
| Flour mix (like wheat/rye/barley/oats and other), SOURCE-COMMODITIES = Wheat and similar-, INGREDIENT = Soyabeans and similar- | 2 |
0%
|
|
| Foamed sugar products (marshmallows) | 4 |
0%
|
|
| Frankfurt-type sausage, INGREDIENT = Bovine and pig fresh meat, INGREDIENT = Bovine other slaughtering products, INGREDIENT = Pig other slaughtering products | 29 |
0.1%
|
|
| Frankfurter sausage, INGREDIENT = Turkey fresh meat, INGREDIENT = Turkey, other slaughtering products | 15 |
0%
|
|
| French beans (with pods), PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| French fries from cut potato, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 34 |
0.1%
|
|
| Fresh raw sausages, INGREDIENT = Chicken fresh meat | 97 |
0.2%
|
|
| Fresh raw sausages, INGREDIENT = Chicken fresh meat, INGREDIENT = Chicken, other slaughtering products | 17 |
0%
|
|
| Fresh raw sausages, INGREDIENT = Cow, ox or bull fresh meat | 15 |
0%
|
|
| Fresh raw sausages, INGREDIENT = Turkey fresh meat, INGREDIENT = Turkey, other slaughtering products | 3 |
0%
|
|
| Fresh spiced sausages in casing, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 7 |
0%
|
|
| Fresh spiced sausages in casing, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 19 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Bovine fresh meat, INGREDIENT = Bovine other slaughtering products | 7 |
0%
|
|
| Fresh spiced sausages in casing, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Pig fresh meat, INGREDIENT = Pig other slaughtering products | 5 |
0%
|
|
| Fresh uncured cheese, GENERIC-TERM = Unspecified | 4 |
0%
|
|
| Fresh uncured cheese, PROCESS = Drying (dehydration), QUALITATIVE-INFO = Hard | 156 |
0.3%
|
|
| Fresh uncured cheese, QUALITATIVE-INFO = Soft | 2 |
0%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, semi skimmed (half fat), QUALITATIVE-INFO = Semi-soft | 606 |
1.3%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, skimmed (low fat), QUALITATIVE-INFO = Semi-soft | 76 |
0.2%
|
|
| Fresh uncured cheese, SOURCE-COMMODITIES = Cow milk, whole, QUALITATIVE-INFO = Semi-soft | 77 |
0.2%
|
|
| Fried bread dough, PROCESS = Filling, PROCESS = Sugar coating, INGREDIENT = Plantains - paradisiaca cultivars, INGREDIENT = Beans (dry) and similar- | 7 |
0%
|
|
| Fried eggs | 2 |
0%
|
|
| Fried eggs, PROCESS = Blending | 7 |
0%
|
|
| Fries (finger chips), PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 32 |
0.1%
|
|
| Fruit cake | 7 |
0%
|
|
| Fruit cake, PROCESS = Chilling, INGREDIENT = Strawberries | 18 |
0%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Common banana | 63 |
0.1%
|
|
| Fruit dessert thickened, PROCESS = Chocolate coating, PROCESS = Freezing, INGREDIENT = Pineapples | 3 |
0%
|
|
| Fruit jelly | 7 |
0%
|
|
| Fruit salad | 1 |
0%
|
|
| Fruit smoothies | 3 |
0%
|
|
| Fruit smoothies, INGREDIENT = Common banana - paradisiaca cultivars, INGREDIENT = Milk | 1 |
0%
|
|
| Fruit soft drink, orange, SWEETENING-AGENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 7 |
0%
|
|
| Fruit soft drink, pineapple | 30 |
0.1%
|
|
| Garlic | 6 |
0%
|
|
| Gelatine dessert, PROCESS = Reconstitution from concentrate, powder or other dehydrated form | 19 |
0%
|
|
| Granita | 10 |
0%
|
|
| Grapefruits | 1 |
0%
|
|
| Green sapotes | 2 |
0%
|
|
| Guavas, QUALITATIVE-INFO = Ripe / mature | 16 |
0%
|
|
| Guavas, QUALITATIVE-INFO = Unripe / immature | 10 |
0%
|
|
| Hamburger with bread, INGREDIENT = Chicken fresh meat | 18 |
0%
|
|
| Hamburger with bread, INGREDIENT = Mixed vegetables | 7 |
0%
|
|
| Hard candies | 159 |
0.3%
|
|
| Hardened egg products, SOURCE-COMMODITIES = Duck eggs | 2 |
0%
|
|
| Head lettuces | 15 |
0%
|
|
| Hen egg yolk | 1 |
0%
|
|
| Hen egg yolk, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Hen eggs | 1059 |
2.2%
|
|
| Herbs/spices sauces, QUALITATIVE-INFO = Hot/piquant/spicy | 19 |
0%
|
|
| Hibiscus infusion flowers | 21 |
0%
|
|
| Hog plums | 245 |
0.5%
|
|
| Honey | 10 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Bitter chocolate, PHYSICAL-STATE = Tablets | 3 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Maize flour | 4 |
0%
|
|
| Hot drinks and infusions composite ingredients, INGREDIENT = Oat rolled grains, INGREDIENT = Drinking water | 5 |
0%
|
|
| Hot drinks and infusions composite ingredients, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Maize flour, INGREDIENT = Soya proteins | 9 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Maize flour, INGREDIENT = Soya proteins, INGREDIENT = Sucrose (common sugar), INGREDIENT = Drinking water, QUALITATIVE-INFO = Fortified, PREPARATION-PRODUCTION-PLACE = Food ind | 20 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Rice grain, polished, INGREDIENT = Cinnamon bark, INGREDIENT = Maize starch, INGREDIENT = Cow milk, INGREDIENT = Sucrose (common sugar) | 2 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), INGREDIENT = Soyabeans and similar-, INGREDIENT = Maize flour, INGREDIENT = Drinking water, QUALITATIVE-INFO = Fortified | 81 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Blending, INGREDIENT = Drinking water, INGREDIENT = Plantains - paradisiaca cultivars | 4 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Blending, INGREDIENT = Maize grain, INGREDIENT = Drinking water | 11 |
0%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Rice grain, INGREDIENT = Cow milk | 78 |
0.2%
|
|
| Hot drinks and similar (coffee, cocoa, tea and herbal infusions), PROCESS = Soaking, INGREDIENT = Rice grain, polished, INGREDIENT = Maize starch, INGREDIENT = Cinnamon bark, INGREDIENT = Sucrose (common sugar), INGREDIENT = Drinking water | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Chocolate flavour | 6 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Coconut flavour | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Peanuts | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour | 4 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Strawberry flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour | 3 |
0%
|
|
| Ice cream, milk-based, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Instant coffee (beverage) | 2 |
0%
|
|
| Instant coffee (beverage), QUALITATIVE-INFO = Without added sugar | 6 |
0%
|
|
| Instant coffee powder | 265 |
0.6%
|
|
| Isotonic and sport drinks | 10 |
0%
|
|
| Jelly candies | 15 |
0%
|
|
| Juice, apple, PROCESS = Canning / jarring, QUALITATIVE-INFO = Without added sugar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Juice, orange | 1 |
0%
|
|
| Juice, orange, PROCESS = Canning / jarring, QUALITATIVE-INFO = Without added sugar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Juice, peach, PROCESS = Canning / jarring, QUALITATIVE-INFO = With solid particles/pieces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Juice, pineapple, PROCESS = Canning / jarring, QUALITATIVE-INFO = With solid particles/pieces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 5 |
0%
|
|
| Leafy vegetables, GENERIC-TERM = Other | 1 |
0%
|
|
| Leafy vegetables, GENERIC-TERM = Other, PART-CONSUMED-ANALYSED = With germ | 213 |
0.4%
|
|
| Leeks, PART-CONSUMED-ANALYSED = With tops | 8 |
0%
|
|
| Legume (beans) soup, INGREDIENT = Beans (dry) and similar- | 58 |
0.1%
|
|
| Legumes based dishes, PROCESS = Cooking in water, INGREDIENT = Beans (dry) and similar-, QUALITATIVE-INFO = Black | 2713 |
5.7%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Liquefying, INGREDIENT = Beans (dry) and similar-, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Paste | 31 |
0.1%
|
|
| Legumes based dishes, PROCESS = Frying, PROCESS = Liquefying, INGREDIENT = Beans (dry) and similar-, QUALITATIVE-INFO = Black, PHYSICAL-STATE = Semisolid-semiliquid | 605 |
1.3%
|
|
| Lemons | 1 |
0%
|
|
| Lemons, PART-CONSUMED-ANALYSED = W/o peel | 503 |
1.1%
|
|
| Loquats | 6 |
0%
|
|
| Maize flour, PROCESS = Addition of water | 1 |
0%
|
|
| Maize flour, PROCESS = Alkalizing, INGREDIENT = Flour treatment agent | 6 |
0%
|
|
| Maize flour, PROCESS = Toasting / coffee roasting, INGREDIENT = Cinnamon bark and similar-, INGREDIENT = Cocoa powder, INGREDIENT = Herbs, spices and similar, INGREDIENT = Agave leaves | 150 |
0.3%
|
|
| Maize flour, PROCESS = Unprocessed, QUALITATIVE-INFO = Yellow | 6 |
0%
|
|
| Maize grain, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Maize grain, PROCESS = Cooking in water, PROCESS = Alkalizing, QUALITATIVE-INFO = White | 1 |
0%
|
|
| Maize grain, PROCESS = Cooking in water, PROCESS = Alkalizing, QUALITATIVE-INFO = Yellow | 2 |
0%
|
|
| Maize grain, QUALITATIVE-INFO = White | 8 |
0%
|
|
| Maize meal, PROCESS = Degermination, QUALITATIVE-INFO = Fortified, QUALITATIVE-INFO = Yellow | 7 |
0%
|
|
| Maize meal, PROCESS = Degermination, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Fortified | 5 |
0%
|
|
| Maize meal, PROCESS = Degermination, QUALITATIVE-INFO = White, QUALITATIVE-INFO = Not fortified | 1 |
0%
|
|
| Maize meal, PROCESS = Unprocessed, QUALITATIVE-INFO = White | 68 |
0.1%
|
|
| Maize starch | 1 |
0%
|
|
| Mandarins | 4 |
0%
|
|
| Mandarins and similar- | 1 |
0%
|
|
| Mangoes, QUALITATIVE-INFO = Green | 1 |
0%
|
|
| Mangoes, QUALITATIVE-INFO = Ripe / mature | 9 |
0%
|
|
| Marmalade | 2 |
0%
|
|
| Mayonnaise sauce | 1 |
0%
|
|
| Mayonnaise sauce, QUALITATIVE-INFO = With added salt | 194 |
0.4%
|
|
| Meat and vegetable soup, dry, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Chicken fresh meat | 36 |
0.1%
|
|
| Meat and vegetable soup, dry, INGREDIENT = Bovine fresh meat, INGREDIENT = Asian-style noodles other than glass noodles | 1 |
0%
|
|
| Meat burger (no sandwich), INGREDIENT = Chicken fresh meat, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Meat burger (no sandwich), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 28 |
0.1%
|
|
| Meat soup, INGREDIENT = Poultry fresh meat (muscle meat) | 2 |
0%
|
|
| Meat soup, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Chicken flavour, INGREDIENT = Drinking water, INGREDIENT = Pasta and similar products | 7 |
0%
|
|
| Meat soup, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Asian-style noodles other than glass noodles, INGREDIENT = Meat flavour | 3 |
0%
|
|
| Meat soup, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Drinking water, INGREDIENT = Chicken flavour, INGREDIENT = Asian-style noodles other than glass noodles | 42 |
0.1%
|
|
| Meat/poultry soup, dry, INGREDIENT = Bovine tail | 2 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Chicken fresh meat, INGREDIENT = Asian-style noodles other than glass noodles | 210 |
0.4%
|
|
| Meat/poultry soup, dry, INGREDIENT = Dried pasta, INGREDIENT = Chicken flavour | 14 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Pasta based dishes, uncooked, INGREDIENT = Meat flavour | 5 |
0%
|
|
| Meat/poultry soup, dry, INGREDIENT = Rice grain, INGREDIENT = Chicken fresh meat | 9 |
0%
|
|
| Melons | 6 |
0%
|
|
| Milk chocolate | 16 |
0%
|
|
| Milk powder, full fat, QUALITATIVE-INFO = Fortified | 30 |
0.1%
|
|
| Milk powder, full fat, SOURCE-COMMODITIES = Cow milk | 99 |
0.2%
|
|
| Milk powder, skimmed, SOURCE-COMMODITIES = Cow milk, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids) | 1 |
0%
|
|
| Milk powder, skimmed, SOURCE-COMMODITIES = Cow milk, PROCESS = Instantisation, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids) | 2 |
0%
|
|
| Miscellaneous freshwater fishes, SOURCE = Poecilia (generic) (as animal), QUALITATIVE-INFO = Small | 13 |
0%
|
|
| Miscellaneous fruits with edible peel, SOURCE = Murici (as plant) | 18 |
0%
|
|
| Miscellaneous fruits with inedible peel, large, GENERIC-TERM = Other | 1 |
0%
|
|
| Mixed herbs and spices, PHYSICAL-STATE = Powder | 8 |
0%
|
|
| Mixed soups, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Asian-style noodles other than glass noodles | 24 |
0.1%
|
|
| Mixed supplements/formulations, PHYSICAL-STATE = Powder | 3 |
0%
|
|
| Mixed supplements/formulations, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Cow milk, skimmed (low fat), INGREDIENT = Soya proteins | 1 |
0%
|
|
| Mixed vegetable juice, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Mixed vegetable juice, PROCESS = Canning / jarring | 6 |
0%
|
|
| Mixed vegetable salad, INGREDIENT = Head cabbages, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 12 |
0%
|
|
| Mixed vegetable salad, PROCESS = Mincing / chopping / cutting, PHYSICAL-STATE = Dices / sticks | 1 |
0%
|
|
| Mixed vegetables soup, dry | 1 |
0%
|
|
| Mixed vegetables, PROCESS = Mincing / chopping / cutting | 1 |
0%
|
|
| Mixed vegetables, PROCESS = Mincing / chopping / cutting, INTENDED-USE = Raw but intended to be eaten cooked | 13 |
0%
|
|
| Muffins, INGREDIENT = Wheat flour | 2 |
0%
|
|
| Mushroom soup, dry | 1 |
0%
|
|
| Mustard and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Nectar, apple, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 88 |
0.2%
|
|
| Nectar, peach, PROCESS = Canning / jarring, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 30 |
0.1%
|
|
| Nectar, pear, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 1 |
0%
|
|
| Nectar, pineapple, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 30 |
0.1%
|
|
| Nightshade, black | 126 |
0.3%
|
|
| Nightshade, black, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Non dairy coffee creamer | 17 |
0%
|
|
| Nut/seeds paste/emulsion/mass, SOURCE-COMMODITIES = Annatto seed | 5 |
0%
|
|
| Oat flour, QUALITATIVE-INFO = Fortified | 10 |
0%
|
|
| Oat rolled grains, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Drinking water | 1 |
0%
|
|
| Oat rolled grains, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Drinking water, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Fortified | 91 |
0.2%
|
|
| Oat rolled grains, wholemeal, QUALITATIVE-INFO = Not fortified | 60 |
0.1%
|
|
| Okra | 6 |
0%
|
|
| Olive oils | 1 |
0%
|
|
| Omelette, plain | 2 |
0%
|
|
| Onion bulbs for fresh consumption | 1886 |
3.9%
|
|
| Onion bulbs for fresh consumption, PART-CONSUMED-ANALYSED = With tops | 31 |
0.1%
|
|
| Oranges, QUALITATIVE-INFO = Sour | 27 |
0.1%
|
|
| Oranges, sweet | 98 |
0.2%
|
|
| Other edible flowers, GENERIC-TERM = Other | 178 |
0.4%
|
|
| Other edible flowers, SOURCE = Pumpkins (as plant) | 8 |
0%
|
|
| Other hybrids of Citrus reticulata, not elsewhere mentioned | 47 |
0.1%
|
|
| Pancake pre-mixes (dry) | 3 |
0%
|
|
| Pancake pre-mixes (dry), INGREDIENT = Buttermilk | 4 |
0%
|
|
| Pancakes | 1 |
0%
|
|
| Papayas | 15 |
0%
|
|
| Papayas and similar-, GENERIC-TERM = Other | 1 |
0%
|
|
| Passionfruits | 7 |
0%
|
|
| Pasta based dishes, cooked, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Cheese sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt, QUALITATIVE-INFO = Fortified | 1 |
0%
|
|
| Pasta, plain (not stuffed), cooked, INGREDIENT = Salt, QUALITATIVE-INFO = Not fortified | 1 |
0%
|
|
| Pasta, plain (not stuffed), cooked, QUALITATIVE-INFO = Not fortified, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Pastry based on laminated dough, PROCESS = Glazing / icing, INGREDIENT = Custard | 1 |
0%
|
|
| Peanuts, PART-CONSUMED-ANALYSED = W/o peel | 6 |
0%
|
|
| Peanuts, PROCESS = Compounding, assembling, coating or filling, INGREDIENT = Wheat flour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 6 |
0%
|
|
| Peanuts, PROCESS = Roasting, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Peanuts, PROCESS = Toasting / coffee roasting, QUALITATIVE-INFO = With added salt | 8 |
0%
|
|
| Pears, PART-CONSUMED-ANALYSED = W/o peel | 1 |
0%
|
|
| Peppers, dried, PHYSICAL-STATE = Powder | 8 |
0%
|
|
| Peppers, dried, QUALITATIVE-INFO = Red | 56 |
0.1%
|
|
| Peppers, dried, SOURCE-COMMODITIES = Chili peppers, QUALITATIVE-INFO = Dark | 45 |
0.1%
|
|
| Pickled / marinated vegetables | 2 |
0%
|
|
| Pig fat tissue, PROCESS = Frying | 22 |
0%
|
|
| Pig fat tissue, PROCESS = Frying, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 11 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = Excluding visible fat | 8 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = With bone | 5 |
0%
|
|
| Pig fresh meat, PART-CONSUMED-ANALYSED = With bone, PART-CONSUMED-ANALYSED = Excluding visible fat | 1 |
0%
|
|
| Pig fresh meat, PROCESS = Cooking and similar thermal preparation processes | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Half fat or medium fat | 1 |
0%
|
|
| Pig fresh meat, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Pig fresh meat, PROCESS = Frying, QUALITATIVE-INFO = Half fat or medium fat | 4 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, PART-CONSUMED-ANALYSED = With bone | 3 |
0%
|
|
| Pig fresh meat, PROCESS = Roasting, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = Half fat or medium fat | 17 |
0%
|
|
| Pig fresh meat, QUALITATIVE-INFO = High fat | 3 |
0%
|
|
| Pig liver | 1 |
0%
|
|
| Pig other slaughtering products, PROCESS = Frying, PART-CONSUMED-ANALYSED = With skin, PART-CONSUMED-ANALYSED = Including visible fat | 5 |
0%
|
|
| Pigeon fresh meat, PART-CONSUMED-ANALYSED = With skin | 2 |
0%
|
|
| Pineapples | 34 |
0.1%
|
|
| Pizza and similar with cheese, meat, and vegetables | 1 |
0%
|
|
| Pizza and similar with meat, and vegetables | 3 |
0%
|
|
| Pizza and similar with processed meat topping, INGREDIENT = Pepperoni/paprika-type sausage | 12 |
0%
|
|
| Plain cakes, INGREDIENT = Cake pre-mixes (dry), QUALITATIVE-INFO = Yellow | 18 |
0%
|
|
| Plain cakes, QUALITATIVE-INFO = Yellow | 4 |
0%
|
|
| Plantains - paradisiaca cultivars, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Ripe / mature | 22 |
0%
|
|
| Plantains - paradisiaca cultivars, QUALITATIVE-INFO = Ripe / mature | 60 |
0.1%
|
|
| Podded pea (young pods) | 1 |
0%
|
|
| Popcorn (maize, popped), INGREDIENT = Salt, INGREDIENT = Vegetable fats and oils, edible | 6 |
0%
|
|
| Popcorn (maize, popped), PROCESS = Glazing / icing, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 12 |
0%
|
|
| Pork lard | 20 |
0%
|
|
| Porridge milk based (ready to eat), INGREDIENT = Oat groats | 32 |
0.1%
|
|
| Potato based dishes, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Mammals and birds meat | 2 |
0%
|
|
| Potato crisps from potato slices, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Potato crisps from potato slices, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0%
|
|
| Potato croquettes | 137 |
0.3%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = W/o peel | 410 |
0.9%
|
|
| Potatoes, PART-CONSUMED-ANALYSED = With peel | 26 |
0.1%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 15 |
0%
|
|
| Potatoes, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = With peel | 1 |
0%
|
|
| Potatoes, PROCESS = Cooking in water, QUALITATIVE-INFO = Without added salt, PART-CONSUMED-ANALYSED = W/o peel | 2 |
0%
|
|
| Poultry fresh meat (muscle meat), SOURCE = Gallus gallus laying hens (as animal) | 37 |
0.1%
|
|
| Poultry fresh meat (muscle meat), SOURCE = Gallus gallus laying hens (as animal), PROCESS = Cooking in water | 1 |
0%
|
|
| Poultry fresh meat (muscle meat), SOURCE = Gallus gallus laying hens (as animal), PROCESS = Cooking in water, PART-CONSUMED-ANALYSED = W/o skin | 3 |
0%
|
|
| Powdered drink bases, INGREDIENT = Flour mix (like wheat/rye/barley/oats and other) | 1 |
0%
|
|
| Powdered drink bases, INGREDIENT = Fruit flavour | 17 |
0%
|
|
| Powdered drink bases, INGREDIENT = Fruit flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 120 |
0.3%
|
|
| Powdered drink bases, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar-, QUALITATIVE-INFO = Fortified | 248 |
0.5%
|
|
| Powdered drink bases, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar-, QUALITATIVE-INFO = Fortified, TARGET-CONSUMER = Adult food | 3 |
0%
|
|
| Powdered drink bases, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar-, QUALITATIVE-INFO = Fortified, TARGET-CONSUMER = Children food | 5 |
0%
|
|
| Powdered drink bases, INGREDIENT = Orange flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 27 |
0.1%
|
|
| Powdered drink bases, PROCESS = Instantisation, INGREDIENT = Maize grain, INGREDIENT = Soyabeans and similar-, QUALITATIVE-INFO = Fortified | 9 |
0%
|
|
| Preparations for gelling home-made food, INGREDIENT = Gelatine, PHYSICAL-STATE = Powder | 4 |
0%
|
|
| Prepared meat salad, INGREDIENT = Chicken fresh meat, PHYSICAL-STATE = Paste | 4 |
0%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Yellow | 1 |
0%
|
|
| Processed cheese, sliceable, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Low fat (naturally or reduced) | 1 |
0%
|
|
| Processed maize-based flakes | 115 |
0.2%
|
|
| Processed maize-based flakes, INTENDED-USE = Ready-to-eat | 3 |
0%
|
|
| Processed maize-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 35 |
0.1%
|
|
| Processed maize-based flakes, PROCESS = Sugar coating | 10 |
0%
|
|
| Processed maize-based flakes, PROCESS = Sugar coating, INTENDED-USE = Ready-to-eat | 1 |
0%
|
|
| Processed mixed cereal-based flakes, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 1 |
0%
|
|
| Processed oat-based flakes, INGREDIENT = Foamed sugar products (marshmallows) | 3 |
0%
|
|
| Pulses flour, INGREDIENT = Broad beans (dry) | 2 |
0%
|
|
| Pumpkin leaves, PART-CONSUMED-ANALYSED = With tops | 6 |
0%
|
|
| Pumpkin seeds, PROCESS = Drying (dehydration) | 4 |
0%
|
|
| Pumpkin seeds, PROCESS = Drying (dehydration), PROCESS = Roasting | 23 |
0%
|
|
| Pumpkins and similar-, PROCESS = Cooking in water, QUALITATIVE-INFO = Small | 5 |
0%
|
|
| Pumpkins and similar-, QUALITATIVE-INFO = Unripe / immature | 2 |
0%
|
|
| Pumpkins, PROCESS = Cooking in water, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Without added salt | 3 |
0%
|
|
| Pumpkins, QUALITATIVE-INFO = Green, QUALITATIVE-INFO = Small | 127 |
0.3%
|
|
| Pumpkins, QUALITATIVE-INFO = Ripe / mature, QUALITATIVE-INFO = Yellow | 80 |
0.2%
|
|
| Purple mombins | 238 |
0.5%
|
|
| Radish leaves (including radish tops) | 6 |
0%
|
|
| Rainbow trout, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Raising agents | 10 |
0%
|
|
| Rambutans | 14 |
0%
|
|
| Raw cured (or seasoned) meat | 20 |
0%
|
|
| Red mustard leaves and similar- | 4 |
0%
|
|
| Refined cane sugar, FORTIFICATION-AGENT = Vitamin A (retinol, carotenoids), QUALITATIVE-INFO = Fortified | 4638 |
9.7%
|
|
| Rice and vegetables meal, PROCESS = Frying | 302 |
0.6%
|
|
| Rice drink, INGREDIENT = Calabash nutmeg | 33 |
0.1%
|
|
| Rice flour, QUALITATIVE-INFO = White/refined | 6 |
0%
|
|
| Rice grain, QUALITATIVE-INFO = Semi-refined | 34 |
0.1%
|
|
| Rice grain, polished, QUALITATIVE-INFO = Not fortified | 406 |
0.8%
|
|
| Rice, popped | 1 |
0%
|
|
| Rice, popped, PROCESS = Chocolate coating | 36 |
0.1%
|
|
| Rice, popped, PROCESS = Chocolate coating, INTENDED-USE = Ready-to-eat | 1 |
0%
|
|
| Ricotta | 46 |
0.1%
|
|
| Rolled oats, instant, QUALITATIVE-INFO = Fortified | 11 |
0%
|
|
| Runner beans (dry) | 1 |
0%
|
|
| Saffron | 2 |
0%
|
|
| Salsa, QUALITATIVE-INFO = Hot/piquant/spicy, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Salt | 3773 |
7.9%
|
|
| Sandwich and sandwich-like dishes, INGREDIENT = Potatoes | 10 |
0%
|
|
| Sandwich and sandwich-like dishes, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour, INGREDIENT = Fresh uncured cheese | 5 |
0%
|
|
| Sandwich bread (hamburger roll-type), QUALITATIVE-INFO = White/refined | 6 |
0%
|
|
| Sandwich with cheese topping/filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour | 8 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, QUALITATIVE-INFO = Soft, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 4 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cow, ox or bull fresh meat, PREPARATION-PRODUCTION-PLACE = Restaurant or fast food prepared | 1 |
0%
|
|
| Sandwich with meat and vegetable topping/filling, INGREDIENT = Wheat flour, INGREDIENT = Tortilla, INGREDIENT = Chicken fresh meat, QUALITATIVE-INFO = Soft | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Buns, INGREDIENT = Raw cured (or seasoned) meat | 1 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Raw cured (or seasoned) meat | 12 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Bovine fresh meat | 4 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Cow, ox or bull fresh meat | 5 |
0%
|
|
| Sandwich with processed meat topping/filling, INGREDIENT = Tortilla, INGREDIENT = Mammals and birds meat, INGREDIENT = Mixed vegetables | 2 |
0%
|
|
| Sandwich with processed meat topping/filling, PROCESS = Cooking and similar thermal preparation processes, INGREDIENT = Maize flour, INGREDIENT = Pig fat tissue | 23 |
0%
|
|
| Sapodillas | 3 |
0%
|
|
| Sauces from fermented/hydrolised sources and similar, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 9 |
0%
|
|
| Savory, dry, PROCESS = Grinding / milling / crushing, PHYSICAL-STATE = Powder | 694 |
1.5%
|
|
| Scones and similar, PROCESS = Frying, SWEETENING-AGENT = Honey | 2 |
0%
|
|
| Seasoning mixes, INGREDIENT = Bovine fresh meat, PHYSICAL-STATE = Powder | 1 |
0%
|
|
| Seasoning mixes, INGREDIENT = Chicken fresh meat | 2 |
0%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Garlic, INGREDIENT = Salt, PHYSICAL-STATE = Powder | 43 |
0.1%
|
|
| Seasoning mixes, PROCESS = Drying (dehydration), INGREDIENT = Onions, PHYSICAL-STATE = Powder | 32 |
0.1%
|
|
| Sesame seeds, PROCESS = Drying (dehydration) | 60 |
0.1%
|
|
| Shortening and similar baking fats, INGREDIENT = Vegetable fats and oils, edible | 5 |
0%
|
|
| Shrimps, common | 3 |
0%
|
|
| Shrimps, common, PROCESS = Cooking and similar thermal preparation processes | 1 |
0%
|
|
| Simple cereals for infants or children, reconstituted, INGREDIENT = Wheat rolled grains, INGREDIENT = Milk | 1 |
0%
|
|
| Small radishes | 33 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PACKAGING-FORMAT = Bag, sack or pouch, PACKAGING-MATERIAL = Plastic, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 35 |
0.1%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Brewing / infusion, INGREDIENT = Drinking water, INGREDIENT = Hibiscus infusion flowers | 22 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Carbonating, QUALITATIVE-INFO = Sparkling | 142 |
0.3%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid) | 18 |
0%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit flavour, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 150 |
0.3%
|
|
| Soft drink, flavoured, no fruit, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, INGREDIENT = Fruit flavour, QUALITATIVE-INFO = Not fortified | 32 |
0.1%
|
|
| Soft drink, flavoured, no fruit, QUALITATIVE-INFO = Not fortified, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 29 |
0.1%
|
|
| Soft drink, lemon flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, FORTIFICATION-AGENT = Vitamin C (ascorbic acid) | 1 |
0%
|
|
| Soft drink, orange flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, FORTIFICATION-AGENT = Vitamin C (ascorbic acid) | 146 |
0.3%
|
|
| Soft drink, orange flavour, PROCESS = Reconstitution from concentrate, powder or other dehydrated form, FORTIFICATION-AGENT = Vitamin C (ascorbic acid), QUALITATIVE-INFO = Fortified | 51 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Fruit flavour, QUALITATIVE-INFO = With added sugar, PACKAGING-FORMAT = Bottle, PACKAGING-MATERIAL = Plastic, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 26 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Lemons, SWEETENING-AGENT = Sucrose (common sugar), PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 24 |
0.1%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), INGREDIENT = Tamarind, INGREDIENT = Drinking water | 20 |
0%
|
|
| Soft drink, with fruit juice (fruit content below the minimum for nectars), PROCESS = Reconstitution from concentrate, powder or other dehydrated form, QUALITATIVE-INFO = With added sugar | 44 |
0.1%
|
|
| Sorbet | 24 |
0.1%
|
|
| Sorbet, INGREDIENT = Blackberries | 1 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 8 |
0%
|
|
| Sorbet, INGREDIENT = Fruit flavour, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 2 |
0%
|
|
| Sorbet, INGREDIENT = Milk flavour | 6 |
0%
|
|
| Sorbet, INGREDIENT = Pineapple flavour | 12 |
0%
|
|
| Sorbet, INGREDIENT = Tamarind flavour | 7 |
0%
|
|
| Sorbet, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 4 |
0%
|
|
| Soups (dry mixture uncooked), INGREDIENT = Asian-style noodles other than glass noodles | 5 |
0%
|
|
| Soursops | 1 |
0%
|
|
| Soy sauce, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 21 |
0%
|
|
| Soya drink, PROCESS = Drying (dehydration) | 2 |
0%
|
|
| Soyabeans sprouts | 4 |
0%
|
|
| Spanish limes | 3 |
0%
|
|
| Spearmint | 103 |
0.2%
|
|
| Sponge biscuits, INGREDIENT = Foamed sugar products (marshmallows), INGREDIENT = Coconut flavour | 9 |
0%
|
|
| Sponge cake, PROCESS = Filling, INGREDIENT = Custard, INGREDIENT = Vanilla flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 2 |
0%
|
|
| Stems/stalks eaten as vegetables, GENERIC-TERM = Other | 2 |
0%
|
|
| Stems/stalks eaten as vegetables, SOURCE = Onion (as plant) | 5 |
0%
|
|
| Stock cube or granulate, beef, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 40 |
0.1%
|
|
| Stock cubes or granulate (bouillon base), INGREDIENT = Shrimps, common | 20 |
0%
|
|
| Stock cubes or granulate, chicken, PROCESS = Drying (dehydration), PHYSICAL-STATE = Powder | 1271 |
2.7%
|
|
| Strawberries | 12 |
0%
|
|
| Sugar canes | 4 |
0%
|
|
| Sweet bars and other formed sweet masses, INGRED=Coconuts | 1 |
0%
|
|
| Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Black | 1 |
0%
|
|
| Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Unripe / immature | 16 |
0%
|
|
| Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = White | 24 |
0.1%
|
|
| Sweet corn, PROCESS = Cooking and similar thermal preparation processes, QUALITATIVE-INFO = Yellow | 3 |
0%
|
|
| Sweet corn, PROCESS = Cooking in water, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Without added salt | 1 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = Black | 1 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = Unripe / immature | 37 |
0.1%
|
|
| Sweet corn, QUALITATIVE-INFO = White | 157 |
0.3%
|
|
| Sweet corn, QUALITATIVE-INFO = Yellow | 10 |
0%
|
|
| Sweet corn, QUALITATIVE-INFO = Yellow, QUALITATIVE-INFO = Sweet / mild | 2 |
0%
|
|
| Sweet limes | 5 |
0%
|
|
| Sweet peppers, PROCESS = Frying, PROCESS = Breading, PROCESS = Filling, INGREDIENT = Prepared meat salad | 3 |
0%
|
|
| Sweet peppers, QUALITATIVE-INFO = Green | 65 |
0.1%
|
|
| Sweet peppers, QUALITATIVE-INFO = Red | 191 |
0.4%
|
|
| Sweetsops | 63 |
0.1%
|
|
| Table grapes | 1 |
0%
|
|
| Table grapes and similar- | 2 |
0%
|
|
| Tahiti limes | 137 |
0.3%
|
|
| Tamarind | 21 |
0%
|
|
| Textured soy protein | 5 |
0%
|
|
| Thyme, dry | 7 |
0%
|
|
| Tilapias and similar | 4 |
0%
|
|
| Tilapias and similar, PROCESS = Broiling/grilling | 1 |
0%
|
|
| Tomatillos | 28 |
0.1%
|
|
| Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 148 |
0.3%
|
|
| Tomato ketchup and related sauces, PREPARATION-PRODUCTION-PLACE = Home prepared (family, social networks, proxies) | 17 |
0%
|
|
| Tomato-containing cooked sauces | 119 |
0.2%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Celeries, INGREDIENT = Onions, INGREDIENT = Peppers and similar-, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 89 |
0.2%
|
|
| Tomato-containing cooked sauces, INGREDIENT = Onions, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 13 |
0%
|
|
| Tomato-containing cooked sauces, PROCESS = Canning / jarring, INGREDIENT = Cheese, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 35 |
0.1%
|
|
| Tomato-containing cooked sauces, PROCESS = Stir frying, INGREDIENT = Mixed vegetables | 4 |
0%
|
|
| Tomatoes, QUALITATIVE-INFO = Red | 1594 |
3.3%
|
|
| Tortilla chips, INGREDIENT = Barbeque flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 289 |
0.6%
|
|
| Tortilla chips, INGREDIENT = Cheese | 3 |
0%
|
|
| Tortilla chips, INGREDIENT = Cheese flavour, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 187 |
0.4%
|
|
| Tortilla chips, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 99 |
0.2%
|
|
| Tortilla, INGREDIENT = Maize flour | 38 |
0.1%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent | 151 |
0.3%
|
|
| Tortilla, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, PREPARATION-PRODUCTION-PLACE = Prepared by artisan | 4677 |
9.8%
|
|
| Tortilla, INGREDIENT = Potatoes | 7 |
0%
|
|
| Tortilla, INGREDIENT = Wheat flour, PREPARATION-PRODUCTION-PLACE = Food industry prepared, INTENDED-USE = Non-ready-to-eat | 12 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Beans (dry) and similar- | 1 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Maize flour | 35 |
0.1%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Beans (dry) and similar-, INGREDIENT = Maize flour, INGREDIENT = Cheese | 30 |
0.1%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour | 88 |
0.2%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = Asian-style noodles other than glass noodles | 131 |
0.3%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = Avocados | 4 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = Tomato-containing cooked sauces | 21 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Maize flour, INGREDIENT = White cabbage | 2 |
0%
|
|
| Tortilla, PROCESS = Frying, INGREDIENT = Tomato-containing cooked sauces | 2 |
0%
|
|
| Traditional margarine, QUALITATIVE-INFO = With added salt, FAT-CONTENT = 80 % fat | 98 |
0.2%
|
|
| Traditional unleavened breads, INGREDIENT = Maize flour, INGREDIENT = Mammals and birds meat | 17 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking and similar thermal preparation processes, PROCESS = Filling, QUALITATIVE-INFO = Soft | 1 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, INGREDIENT = Maize and similar-, QUALITATIVE-INFO = Small | 32 |
0.1%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, INGREDIENT = Maize grain | 2 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, INGREDIENT = Mammals and birds meat, INGREDIENT = Tomato-containing cooked sauces | 100 |
0.2%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Beans (dry) and similar- | 3 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Filling, INGREDIENT = Mammals and birds meat, INGREDIENT = Tomato-containing cooked sauces | 1 |
0%
|
|
| Traditional unleavened breads, PROCESS = Cooking in water, PROCESS = Mixing, INGREDIENT = Leafy vegetables | 7 |
0%
|
|
| Trouts | 4 |
0%
|
|
| Turkey fresh meat, PART-CONSUMED-ANALYSED = With skin | 1 |
0%
|
|
| Unleavened doughs, INGREDIENT = Maize flour, INGREDIENT = Flour treatment agent, QUALITATIVE-INFO = White/refined | 106 |
0.2%
|
|
| Various pastry, INGREDIENT = Pumpkins and similar-, QUALITATIVE-INFO = Unripe / immature | 1 |
0%
|
|
| Vegetable fats and oils, edible | 1735 |
3.6%
|
|
| Vinegar | 16 |
0%
|
|
| Wafers | 5 |
0%
|
|
| Wafers, INGREDIENT = Chocolate and similar | 10 |
0%
|
|
| Wafers, PROCESS = Filling, PREPARATION-PRODUCTION-PLACE = Food industry prepared | 69 |
0.1%
|
|
| Watercresses | 2 |
0%
|
|
| Watermelons | 28 |
0.1%
|
|
| Wheat bread and rolls, PROCESS = Glazing / icing, QUALITATIVE-INFO = Sweet / mild | 1253 |
2.6%
|
|
| Wheat bread and rolls, PROCESS = Sugar coating | 4 |
0%
|
|
| Wheat bread and rolls, brown or wholemeal | 1 |
0%
|
|
| Wheat bread and rolls, white (refined flour), INGREDIENT = Hen egg yolk, QUALITATIVE-INFO = Sweet / mild, PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 9 |
0%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Food industry prepared | 3 |
0%
|
|
| Wheat bread and rolls, white (refined flour), PREPARATION-PRODUCTION-PLACE = Prepared by bakery | 480 |
1%
|
|
| Wheat bread and rolls, white with maize | 7 |
0%
|
|
| Wheat coffee infusion | 17 |
0%
|
|
| Wheat coffee ingredient | 16 |
0%
|
|
| Wheat flour white, PROCESS = Semi-preserved (unspecified method), QUALITATIVE-INFO = Fortified | 19 |
0%
|
|
| Wheat flour white, QUALITATIVE-INFO = Not fortified | 16 |
0%
|
|
| Wheat flour, INGREDIENT = Wheat semolina, QUALITATIVE-INFO = Fortified | 7 |
0%
|
|
| Wheat flour, PROCESS = Addition of water | 1 |
0%
|
|
| Wheat flour, QUALITATIVE-INFO = Fortified | 2 |
0%
|
|
| Wheat, popped, INGREDIENT = Fruit flavour | 10 |
0%
|
|
| White cabbage | 123 |
0.3%
|
|
| White cabbage, PROCESS = Cooking in water, QUALITATIVE-INFO = Without added salt | 41 |
0.1%
|
|
| White shrimp | 1 |
0%
|
|
| White sugar | 7 |
0%
|
|
| Wild sweetsops | 64 |
0.1%
|
|
| Yoghurt, cow milk, flavoured, SOURCE-COMMODITIES = Cow milk, skimmed (low fat), INGREDIENT = Fruit flavour | 9 |
0%
|
|
| Yoghurt, cow milk, flavoured, SOURCE-COMMODITIES = Cow milk, whole, INGREDIENT = Fruit flavour | 3 |
0%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.