Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

Page views

1006

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What type of trainings have you received from projects? (V173)

Data file: data_anon_ind

Overview

Valid: 21

Type: Discrete

Width: 166

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Fish marketing	1	4.8%
Fish marketing Social protection	2	9.5%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing)	3	14.3%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fishing	2	9.5%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Governance	1	4.8%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify)	1	4.8%
Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Other (Specify) Climate smart practices	1	4.8%
Fishing	1	4.8%
Fishing Climate smart practices Governance	2	9.5%
Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing)	1	4.8%
Fishing Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing	1	4.8%
Governance Social protection Fish value addition (Fish processing - drying, handling, packaging, cooking and preparing) Fish marketing Fishing Climate smart practices	1	4.8%
Other (Specify)	4	19%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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