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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Collection(s)
FAO - Food and Agriculture Microdata Catalog
Metadata
Documentation in PDF DDI/XML JSON
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Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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What do you know about the diet of the people in your area? (Common foods consumed in the community) Mention 4. (V141)

Data file: data_anon_FGD

Overview

Valid: 11
Invalid: 0
Type: Discrete
Width: 73
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Carbohydrates 1
9.1%
Fish 4
36.4%
Mahangu pap 2
18.2%
People around this area depend mainly on eating pap as their staple food. 1
9.1%
Porridge 1
9.1%
Yes 2
18.2%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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