Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022

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Reference ID

NAM_2022_EWSFSFS_v01_M_v01_A_OCS

Producer(s)

Molly Ahern

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

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Created on

Oct 30, 2024

Last modified

Oct 30, 2024

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What is the first fish type commonly consumed in this area/community? (V147)

Data file: data_anon_FGD

Overview

Valid: 22

Invalid: 0

Type: Discrete

Width: 33

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
Clarias gariepinus	3	13.6%
Cyprinus carpio	1	4.5%
Hake	1	4.5%
Horse mackerel	3	13.6%
Lebeobarbus kimberleyensis	1	4.5%
Merluccius capensis	1	4.5%
Mugil cephalus	1	4.5%
Oreochromis andersonii	2	9.1%
Silver kob (Argyrosomus inodorus)	2	9.1%
Tilapia	2	9.1%
Tilapia rendalli/coptodon	1	4.5%
Trachurus capensis	2	9.1%
Trachurus trachurus	2	9.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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