Value | Category | Cases | |
---|---|---|---|
0 | 2 |
9.1%
|
|
Buyers of fish from the Namibia Fish Consumption have had a training on safe processing of fish. | 1 |
4.5%
|
|
Marine Resources Act Training provided by Ministry of Fisheries and Marine Resources | 1 |
4.5%
|
|
N/A | 3 |
13.6%
|
|
NA | 1 |
4.5%
|
|
No answer | 1 |
4.5%
|
|
No capacity building initiative given | 1 |
4.5%
|
|
No capacity building initiative was given. | 1 |
4.5%
|
|
None | 3 |
13.6%
|
|
Not aware | 2 |
9.1%
|
|
Nothing | 1 |
4.5%
|
|
Sanitary measures when preparing fish | 1 |
4.5%
|
|
There is no any capacity building initiative provided in this area. | 1 |
4.5%
|
|
They received training which was an awareness program on catching fish,climate change and how we as fishermen can have an impact on the environment. | 1 |
4.5%
|
|
Through BCC we received training on climatic changes and how can take of the environment when carrying out our fishing activities. | 1 |
4.5%
|
|
Training in Hospitality (deep frying, smoking, grill and baking ) | 1 |
4.5%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.