Value | Category | Cases | |
---|---|---|---|
No fish goes to waste but will be used for consumption purpose if there are no customers | 1 |
33.3%
|
|
No fish wasted or lost due to the fact that fish are very hard to get | 1 |
33.3%
|
|
Spoiled fish is usually dried and not thrown away | 1 |
33.3%
|
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